Momo's Pasta Menu and Prices

$9.95

Shrimp, calamari, and scallops seasoned with tomatoes, fresh parsley, garlic, and pure olive oil. Slightly spicy.

$7.95

Fresh mushroom salad. Thinly sliced fresh mushrooms tossed with MoMo's original tangy dressing.

$9.95

Six New Zealand large mussels, baked with a white wine tomato sauce and spiced with herbs and oregano.

$13.45

Combination of insalata alla pescatora, ifunghi freschi, and cozze alla tarantina.

$8.45

Snail dish presented in a light combination of tomatoes, garlic, hot pepper, and mint. Served warm.

$9.95

Sauteed in capers, white wine, and garlic parsley.

$8.95

Fresh mozzarella or imported Provolone cheese with tomato, basil, capers, and sliced eggs.

$9.95

Thinly sliced fillet of beef covered with arugula, Parmesan cheese, hearts of palm, cucumbers, and a Dijon dressing.

$8.45

Slices of the classic Italian ham with fresh melon.

$9.45

Rings of calamari deep-fried and served with a spicy tomato sauce.

$4.50

Slices of Italian bread with olive oil, tomatoes, and fresh basil.

$4.50

French bread with sundried tomato spread, then topped with melted mozzarella cheese.

$9.95

A fresh salad with sweet lobster and hearts of palm mixed with tender slices of Boston lettuce and salty smoked salmon. Dressed with olive oil and lemon.

$5.95

Fresh green salad with Italian dressing alla Momo and walnuts.

$5.95

Fresh green salad with Fontina cheese served with a slightly garlic dressing.

$7.95

Our equivalent of the chef's salad with prosciutto and Italian cheeses.

$5.95

Our treatment of the American-Italian classic.

$8.45

Baby arugula with ruby champagne vinaigrette and pine nuts.

$8.95

Prosciutto, apples, red onions, red bell peppers tossed in oil and balsamic vinegar finished with pine nuts and parmesan.

$13.95

Ribbon egg noddle pasta in a creme and Pecorino cheese sauce.

$13.95

Eggplant, tomatoes, onions, Parmesan cheese, and mozzarella cheese layered in a casserole and baked in the oven.

$13.95

Small tubular pasta with diagonal cut ends, with a spicy tomato sauce with garlic and fresh parsley.

$13.95

Rich in aromas and flavors, where the fresh tomato blends perfectly with black olives, capers, pure olive oil, and a pinch of red pepper.

$13.95

Penne pasta served warm with olive oil and lemon juice, chopped fresh tomato, and basil with a spoon of our fresh pesto sauce.

$14.95

Thin noodles with a pure olive oil based sauce containing fresh basil, garlic, ground walnuts, and Pecorino cheese.

$14.95

Pasta shells with a delicate flavor born from the blending together of four cheeses: Fontina, Gruyere, fresh mozzarella and Parmesan.

$14.95

Rigatoni pasta with a chunky tomato sauce, lots of basil and garlic, and fresh mozzarella stirred at the last minute.

$15.95

A roll of fresh pasta filled with spinach, ricotta cheese, and Parmesan cheese, boiled and sliced like medallions, then sauteed and sprinkled with Gruyere cheese and served with a side of our fresh t

$15.95

Potato dumplings in a creamy sauce flavored with Gorgonzola, the Italian bleu cheese made with goat's milk, blended with garlic and walnuts in a creamy Fontina cheese sauce.

$15.95

Each ravioli is stuffed with a mixture of four cheeses: Fontina, Gruyere, ricotta and Parmesan, with a hint of Gorgonzola added. Served in a light creamy tomato sauce.

$15.95

These dumplings are made with spinach, eggs, flour, ricotta, and Parmesan topped with Gruyere and served with a side of tomato sauce.

$13.95

Cocoa is added to the normal ingredients for making pasta, which in itself does not give a chocolate flavor, but instead gives the dough a unique consistency which we feel is indescribably delicious.

$15.95

Linguine served with a piping hot meat sauce.

$14.95

Sheets of fresh pasta layered with an authentic Ragu di Carne, Bechamel, and mushrooms, topped with a little tomato sauce, fresh mozzarella, and Italian Parmesan.

$14.95

Ribbon egg noodles in a tasty robust sauce where bacon plays the dominant role. Flavored by zesty tomato and garlic with a pinch of red pepper.

$15.95

A combination of green and white angel hair. The sauce is a creamy blend of prosciutto and fresh mushrooms.

$15.95

Angel hair with prosciutto and asparagus, sauteed in butter with a delicate cream sauce.

$15.95

Shell pasta in a creamy tomato sauce made with imported Gruyere cheese, fresh ricotta, pork loin, Genoa salami, chicken breast and pancetta.

$15.95

Small Emilian ravioli overflowing with a mixture of several seasoned meats. Served with a mushroom cream sauce.

$15.95

Potato dumplings served with the sweet Italian sausage made in our kitchen with our fresh tomato sauce.

$15.95

Homemade pasta stuffed with asparagus, ricotta, and smoked prosciutto in a cream sauce with demiglace.

$15.95

A type of ravioli, this fresh pasta "cushion" encloses a delicious blend of pureed spinach and ricotta cheese flavored by various herbs and just a touch of pancetta.

$14.95

Baby clams cooked in olive oil with garlic and Italian parsley, with a bit of lemon to enhance the delicate flavor of sea. With tomato sauce or white wine.

$15.95

Shrimp, scallops and calamari with red-hued pasta ribbons served in a spicy tomato sauce.

$15.95

Butterfly shaped noodles mixed with smoked salmon and green peas in a creamy sauce.

$15.95

Fresh angel hair in a creamy tomato sauce with succulent shrimp and shredded smoked salmon. Seasoned with special herbs and spices. Slightly spicy.

$19.95

Homemade pasta stuffed with lobster and crabmeat served in saffron brandi rose sauce, and topped with bay shrimp.

$24.95

A ribeye braised with tomato, olives, and capers, and given a final covering of creamy mozzarella with optional anchovy fillet and a touch of oregano.

$24.95

A choice of porterhouse trimmed and stuffed with prosciutto and Gruyere and covered with a mushroom cream sauce.

$21.95

Served with your choice of sauce: al Limone (Made with lemon sauce, garlic, parsley and cream, with a slice of prosciutto sauteed in butter); al Marsala (A special sauce made with Marsala and a littl

$21.95

Scallopine with mozzarella cheese and marinara.

$19.95

Boneless rainbow trout sauteed in butter and fresh sage with a lemon, garlic, and caper sauce.

$21.95

Tender shrimp sauteed with smoked salmon in butter with a light cream sauce of cognac, Marsala and a hint of almond dust.

$21.95

Fresh salmon fillet served with a delicate basil cream sauce.

$16.95

Twin chicken breasts pan-seared and served with a slice of prosciutto and Bechamel sauce in a nest of sauteed spinach.

$16.95

Twin boneless chicken breasts with mushrooms and artichoke hearts in garlic butter.

$21.95

Saffron rice with lobster and topped with sauteed shrimp and smoked salmon. Served the American way with vegetables on the side.

$15.95

Arborio rice served the most popular way with saffron and sausages.

$12.95

Tomato, mozzarella, and basil.

$12.95

Tomato, mozzarella, and pesto.

$12.95

Tomato, mozzarella, anchovies, olives, and capers. Our equivalent of the chef's salad. With prosciutto and Italian cheeses.

$13.95

Tomato, mozzarella, and pepperoni.

$15.95

Tomato, mozzarella, cooked prosciutto, olives, mushrooms, artichoke hearts, and optional anchovies.

$15.95

Olive oil, mozzarella, Romano, Parmesan, and Gorgonzola.

$15.95

Tomato, garlic, red pepper, parsley, shrimp, scallops, and calamari.

$15.95

Tomato, mozzarella, pork loin, salami, pancetta, and chicken breast.

$15.95

Tomato, mozzarella, and homemade Italian sausage.

$12.95

Tomato, mozzarella, and basil.

$12.95

Tomato, mozzarella, and pesto.

$12.95

Tomato, mozzarella, anchovies, olives, and capers. Our equivalent of the chef's salad. With prosciutto and Italian cheeses.

$13.95

Tomato, mozzarella, and pepperoni.

$15.95

Tomato, mozzarella, cooked prosciutto, olives, mushrooms, artichoke hearts, and optional anchovies.

$15.95

Olive oil, mozzarella, Romano, Parmesan, and Gorgonzola.

$15.95

Tomato, garlic, red pepper, parsley, shrimp, scallops, and calamari.

$19.45

Tomato, mozzarella, pork loin, salami, pancetta, and chicken breast.

$15.95

Tomato, mozzarella, and homemade Italian sausage.

$5.95

Vanilla ice cream drowned with hot espresso and a coffee liqueur. Topped with crushed amaretto cookies.

$5.95

A tasty covering of wild cherries in syrup under vanilla ice cream. Topped with crushed amaretto cookies.

$5.95

Chocolate ice cream with Italian egg-based liqueur called Vov. Topped with crushed amaretto cookies.