Momos Ouzaria Taverna Menu and Prices

Price may varies

Chicken broth with orzo and lemon

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With roasted pepper cream cheese

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Classic greek salad with mixed greens, tomato, cucumber, onion, kalamata olives, pepperoncini, feta cheese and greek dressing

Price may varies

Romaine lettuce with kasseri cheese, pita, and caesar dressing

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Authentic village salad with tomatoes, cucumbers, onions, green peppers and feta cheese in a lemon vinaigrette

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Served with walnuts, greek bleu cheese and figs in a honey-balsamic vinaigrette

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With a citrus basil vinaigrette

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Grilled steak on a bed of romaine lettuce, spinach, roated peppers, heart of palm, goat cheese, caramelized onions with a tzatziki & balsamic vinaigrette

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Romaine lettuce and gyro meat with tomatoes, cucumbers, onions, olives and feta cheese in a light lemon-oregano vinaigrette

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Chicken, gyro meat and tuna are available to add to any salad

Price may varies

Price may varies

With tomatoes, red onions, cucumbers and lettuce, topped with feta cheese and tzatziki sauce. Substitute grilled chicken at no additional charge

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Served with humus

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With tomatoes, red onions, and a lemon caper aioli

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With tomatoes, red onions, cucumbers and lettuce, topped with feta cheese and horseradish cream sauce

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Served with lemon oregano roasted potatoes

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Served with lemon oregano roasted potatoes

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Spiced with moroccan herbs, served with lemon oregano roasted potatoes

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Shell pasta with artichokes, spinach, sun-dried tomatoes and feta cheese in a creamy marinara sauce

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Sauteed in tomato, garlic, and fennel sauce, with greek spaghetti

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With grilled chicken, mushrooms, broccoli, and sun-dried tomatoes in a yogurt fennel sauce

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Small plates of food traditionally served at greek taverns. Mezes are served in random

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In a lemon, garlic, scallion and fresh herb vinaigrette

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Stuffed grape leaves with rice, vegetables, herbs, and homemade yogurt

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With orange-boutari reduction and pickled red onions

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Marinated in olive oil, citrus and herbs

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A generous serving of imported greek cheeses

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Roasted in balsamic and olive oil, with skordalia

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With herbed goat cheese, pickled ginger and caper relish, smothered in a sweet citrus mustard sauce

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Greek kefalotiri cheese flambe

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Phyllo baked with spinach, leeks, and feta

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With creamy feta cheese, roasted red bell peppers, tomato, pepperoncini, olives and spinach

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Vegetable cake with sun-dried tomatoes, zucchini, yellow squash, eggplant, and peppers with lemon oregano skordalia

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With lemon caper sauce, topped with marinated roasted peppers and garlic

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With tomato-sherry skordalia

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With artichokes, caramelized onions, myzirtha cheese and kalamata olives

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Served with garlic, olive oil, and feta cheese

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Served with marinara sauce

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Served in a tomato ouzo broth

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With olive oil, lemon and garlic

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Served in a fennel, tomato, garlic and ouzo butter sauce

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With rosemary, orange, tomato, and pepper compote

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With fennel, orange slices, spinach and marinara sauce, topped with red wine reduction

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With roasted peppers, sun-dried tomatoes, black olives, caramelized onions and bread crisps

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Served with crispy pita chips

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Served with fig mustard

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Served with clams and mussels in a saffron broth

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With spinach, feta, and a sun-dried tomato butter

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Roasted in grape leaves with lemon oregano vinaigrette and tomato orzo

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Roasted in shredded phyllo with an artichoke-olive-pepperoncini relish

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With zest and oregano vinaigrette

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With tzatziki sauce

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Tender chicken wings in a special greek sauce

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With tomato garlic basil pesto in a white wine broth

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Ground beef with jasmine rise topped with a saffron aioli

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Greek feta cheese pastries in a tangy roasted pepper sauce

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Whole garlic roasted in a balsamic and lemon vinaigrette served wtih crostinis

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Served with sliced fruits, walnuts, almonds and lavash crackers

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Served on pita bread with humus, cucumber, onions, mixed greens and tomatoes, topped with tzatziki sauce

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Grilled filet, served with roasted beets and marinated with honey-balsamic vinaigrette and sauteed garlic baby spinach

Price may varies

Pan-seared catch of the day in a saffron broth with clams, shrimp, mussels, crabmeat, octopus and squid, with a hint of basil pesto

Price may varies

Beef tenderloin medallion seared to perfection with garlic spinach, blue cheese, mashed potatoes and boutari reduction

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Chickpea, fava bean, and virgin olive oil puree

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Spicy roasted pepper, feta cheese, capers and virgin olive oil

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Tangy roasted eggplant spread with garlic

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Garlic and potato puree with virgin olive oil

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Smooth, salmon roe spread wtih scallions and garlic

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Creamy cucumber yogurt dip with dill and garlic

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Chickpea puree with garlic, smoked paprika and lemon

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Combination of any three spreads