MoMo's Italian Restaurant Menu and Prices

$9.95

Shrimp, calamari and scallops seasoned with tomatoes, fresh parsley, garlic and pure olive oil. Slightly spicy.

$7.95

(Fresh mushroom salad). Thinly sliced fresh mushrooms tossed with momo's original tangy dressing.

$9.95

Six new zealand large mussels, baked with a white wine tomato sauce and spiced with herbs and oregano.

$13.45

The three above.

$8.45

Snail dish presented in a light combination of tomatoes, garlic, hot pepper and mint. Served warm.

$9.95

Sauteed in capers, white wine and garlic parsley.

$8.95

fresh mozzarella or imported provolone cheese with tomato, basil, capers and sliced eggs.

$9.95

thinly sliced filet of beef covered with arugula, parmesan cheese, hearts of palm, cucumbers and a dijon dressing.

$8.45

slices of the classic italian ham with fresh melon.

$9.45

Rings of calamari deep-fried and served with a spicy tomato sauce.

$4.50

slices of italian bread with olive oil, tomatoes and fresh basil.

$4.50

French bread with sundried tomato spread, then melts top with mozzarella cheese.

$9.95

a fresh salad with sweet lobster and hearts of palm mixed with tender slices of boston lettuce and salty smoked salmon. Dressed with olive oil and lemon.

$5.95

Fresh green salad with italian dressing alla momo and walnuts.

$5.95

Fresh green salad with fontina cheese served with a slightly garlic dressing.

$7.95

$5.95

Our treatment of the american-italian classic.

$8.45

$8.95

Prosciutto, apples, red onions, red bell peppers tossed in oil and balsamic vinegar finished with pine nuts and parmesan.

$13.95

Ribbon egg noodle pasta in a creme and pecorino cheese sauce.

$13.95

Eggplant, tomatoes, onions, parmesan and mozzarella cheese layered in a casserole and baked in the oven.

$13.95

Small tubular pasta with diagonal cut ends, with a spicy tomato sauce with garlic and fresh parsley.

$13.95

Rich in aromas and flavors, where the fresh tomato blends perfectly with black olives, capers, pure olive oil and a pinch of red pepper.

$13.95

Penne pasta served warm with olive oil and lemon juice, chopped fresh tomato and basil and a spoon of our fresh pesto sauce.

$14.95

Thin noodles with a pure olive oil based sauce containing fresh basil, garlic, ground walnuts and pecorino cheese.

$14.95

Pasta shells with a delicate flavor born from the blending together of four cheeses: fontina, gruyere, fresh mozzarella and parmesan.

$14.95

Rigatoni pasta with a chunky tomato sauce, lots of basil and garlic and fresh mozzarella stirred at the last minute.

$15.95

A roll of fresh pasta filled with spinach, ricotta and parmesan cheese boiled and sliced like medallions, then sauteed and sprinkled with gruyere cheese and served with a side of our fresh tomato sau

$15.95

Potato dumplings in a creamy sauce flavored with gorgonzola, the italian blue cheese made with goat's milk, blended with garlic and walnuts in a creamy fontina cheese sauce.

$15.95

Each ravioli is stuffed with a mixture of four cheeses: fontina, gruyere, ricotta and parmesan, with a hint of gorgonzola added. Served in a light creamy tomato sauce.

$15.95

These dumplings are made with spinach, eggs, flour, ricotta and parmesan topped with gruyere and served with a side of tomato sauce.

$13.95

Cocoa is added to the normal ingredients for making pasta, which in itself does not give a chocolate flavor, but instead gives the dough a unique consistency which we feel is indescribably delicious.

$15.95

Linguine served with a piping hot meat sauce.

$14.95

Sheets of fresh pasta layered with an authentic ragu di carne, bechamel and mushrooms, topped with a little tomato sauce, fresh mozzarella and italian parmesan.

$14.95

Ribbon egg noodles in a tasty robust sauce where bacon plays the dominant role. Flavored by zesty tomato and garlic with a pinch of red pepper.

$15.95

A combination of green and white angel hair. The sauce is a creamy blend of prosciutto and fresh mushrooms.

$15.95

Angel hair with prosciutto and asparagus, sauteed in butter with a delicate cream sauce.

$15.95

Shell pasta in a creamy tomato sauce made with imported gruyere cheese, fresh ricotta, pork loin, genoa salame, chicken breast and pancetta.

$15.95

Small emilian ravioli overflowing with a mixture of several seasoned meats. Served with a mushroom cream sauce.

$15.95

Potato dumplings served with the sweet italian sausage made in our kitchen with our fresh tomato sauce.

$15.95

Homemade pasta stuffed with asparagus, ricotta and smoked prosciutto in a cream sauce with demiglace.

$15.95

A type of ravioli, this fresh pasta "cushion" encloses a delicious blend of pureed spinach and ricotta cheese flavored by various herbs and just a touch of pancetta.

$15.95

A type of ravioli, this fresh pasta "cushion" encloses a delicious blend of pureed spinach and ricotta cheese flavored by various herbs and just a touch of pancetta.

$14.95

Baby clams cooked in olive oil with garlic and italian parsley, with a bit of lemon to enhance the delicate flavor of sea. With tomato sauce or white wine.

$15.95

Shrimp, scallops and calamari with red-hued pasta ribbons served in a spicy tomato sauce.

$15.95

Butterfly shaped noodles mixed with smoked salmon and green peas in a creamy sauce.

$15.95

Fresh angel hair in a creamy tomato sauce with succulent shrimp and shredded smoked salmon seasoned with special herbs and spices, slightly spicy.

$19.95

Homemade pasta, stuffed with lobster, crabmeat served in saffron brandi rose sauce topped with bay shrimp.

$24.95

A ribeye braised with tomato, olives, capers and given a final covering of creamy mozzarella with optional anchovy filet and a touch of oregano.

$24.95

A choice of porterhouse trimmed and stuffed with prosciutto and gruyere and covered with a mushroom cream sauce.

$21.95

Al limone - made with lemon sauce, garlic, parsley and cream, with a slice of prosciutto sauteed in butter. Al marsala - a special sauce made with marsala and a little cream. Ai funghi - with fresh m

$21.95

Scallopine with mozzarella cheese and marinara.

$19.95

Boneless rainbow trout sauteed in butter and fresh sage with a lemon, garlic and caper sauce.

$21.95

Tender shrimp sauteed with smoked salmon in butter with a light cream sauce of cognac, marsala and a hint of almond dust.

$21.95

Fresh salmon filet served with a delicate basil cream sauce.

$16.95

Twin chicken breasts pan-seared and served with a slice of prosciutto and bechamel sauce in a nest of sauteed spinach.

$16.95

Twin boneless chicken breasts with mushrooms and artichoke hearts in garlic butter.

$21.95

Saffron rice with lobster, topped with sauteed shrimp and smoked salmon. Served the american way with vegetables on the side.

$15.95

Arborio rice served the most popular way with saffron and sausages.

$12.95

Tomato, mozzarella, basil.

$12.95

Tomato, mozzarella, pesto.

$12.95

Tomato, mozzarella, anchovies, olives, capers. our equivalent of the chef's salad. with prosciutto and italian cheeses.

$13.95

Tomato, mozzarella, pepperoni.

$15.95

Tomato, mozzarella, cooked prosciutto, olives, mushrooms, artichoke hearts (optional anchovy).

$15.95

Olive oil, mozzarella, romano, parmesan, gorgonzola.

$15.95

Tomato, garlic, red pepper, parsley, shrimp, scallops, calamari.

$15.95

Tomato, mozzarella, pork loin, salame, pancetta, chicken breast.

$15.95

Tomato, mozzarella, homemade italian sausage.

$12.95

Tomato, mozzarella, basil.

$12.95

Tomato, mozzarella, pesto.

$12.95

Tomato, mozzarella, anchovies, olives, capers.

$13.95

$15.95

Tomato, mozzarella, cooked prosciutto, olives, mushrooms, artichoke hearts (optional anchovy).

$15.95

Olive oil, mozzarella, romano, parmesan, georgiona.

$15.95

Tomato, garlic, red pepper, parsley, shrimp, scallops, calamari.

$19.45

Tomato, mozzarella, pork loin, salame, pancetta, chicken breast.

$15.95

Tomato, mozzarella, homemade italian sausage.

$8.95

Mushroom cups stuffed with crabmeat and baked in a lobster cream sauce.

$6.95

Mixed greens with cucumbers, cherry tomatoes, croutons, tossed in an avocado dressing and topped with shaved parmesan.

$22.95

Grilled swordfish filet with gulf shrimp, artichoke hearts, and sundried tomatoes in a lemon-lime vinaigrette.

$18.95

Oven roasted cornish hen served with orange glaze and italian sauerkraut.

$15.95

Canadian bacon, caramelized onions, pineapple, alfredo and mozzarella.

$6.45

A special cake or sweet of the day momo's unique style. Always a delight.

$5.95

Vanilla ice cream drowned with hot espresso and a coffee liqueur. Topped with crushed amaretto cookies.

$5.95

A tasty covering of wild cherries in syrup under vanilla ice cream. Topped with crushed amaretto cookies.

$5.95

Chocolate ice cream with italian egg-based liqueur called vov. Topped with crushed amaretto cookies.