Last Update: 2025-03-14
$3.00
$3.00
$3.00
$3.00
$10.00
Topped with goat cheese, baked garlic, olives, roasted peppers and mixed greens.
$13.00
Sliced filet mignon with arugula, shaved Parmigiano and truffle oil.
$16.00
Served with fresh sweet corn and salad.
$14.00
Cherry tomatoes, red onions, sherry vinegar and pesto aioli.
$11.00
Baked eggplant, Parmesan, basil and tomato sauce.
$13.00
Mixed greens, avocado, red onions, crispy bacon, blue cheese, hard-boiled egg and tomato.
$10.00
Baby arugula, cherry tomato and shaved Parmigiano in a balsamic glaze.
$12.00
Buffalo mozzarella, tomatoes, fresh basil and extra virgin olive oil.
$9.00
Goat cheese and raspberry vinaigrette.
$9.00
Romaine, Parmigiano Reggiano, croutons and Caesar dressing.
$11.00
Roasted vegetables of the day, vegenaise spread wrapped in a tortilla wrap.
$14.00
Black forest ham, Gruyere cheese and fried egg on sesame bread.
$13.00
Black Forest ham and Gruyere cheese on sesame bread.
$13.00
Prosciutto, fresh mozzarella, tomato and pesto mayo on ciabatta bread.
$16.00
With roasted red peppers, weissbier cheese and aioli mayo spread.
$16.00
Housemade meatballs, fresh basil and tomato sauce.
$16.00
Ricotta, fontina and pecorino in tomato sauce.
$16.00
Italian plum tomatoes, prosciutto and fresh basil.
$18.00
Mixed mushroom and truffle paste.
$17.00
Homemade lasagna in a ground beef ragu sauce.
$22.00
Lightly breaded breast of chicken with prosciutto, beef tomato, mushrooms and fresh Gorgonzola in lemon garlic.
$26.00
Pan-seared, served with roasted potatoes and asparagus tips in a white wine lemon and caper sauce.
$22.00
Served in a white wine lemon sauce and Mediterranean herbs.
$24.00
Thinly sliced skirt steak in a chimichurri sauce and roasted potatoes.
$9.00
$9.00
$9.00
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