Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Fried calamari, mild or hot sauce
Fresh melon rolled with prosciutto di parma
Sliced fresh tomato, mozzarella, basil and roasted peppers
Stuffed baked clams with white wine lemon butter sauce
Fresh hearts of Romaine, with home made Caesar dressin
Fresh arugula, Belgian endive and radicchio
Freshly chopped tomatoes, cucumbers, fresh feta cheese, olives and a touch of olive oil
Fresh tomatoes and avocado with a touch of extra virgin olive oil and red wine vinaigrette served in a bed of sliced beets
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Cannellini beans and pasta soup
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Portobello & spinach ravioli in porcini mushrooms sauce
Sauteed with garlic, shallots, prosciutto and baby shrimp champagne pink sauce
Breast of chicken breaded and pan-fried topped with chopped salad, fresh tomatoes, red onions and shaved fresh feta cheese
Breast of chicken sautéed with three types of mushrooms in a cognac cream sauce
7oz Steak thinly pounded topped with sauteed mushrooms and asparagus
Baby pork ribs in a barbeque sauce
Beef short ribs slowly cooked in a demi glace sauce
Filet of fish sautéed with chop fresh tomatoes, basil and garlic in a light red sauce
Grilled Norwegian salmon served over arugula salad
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.