Last Update: 2025-03-14
$9.95
Fried calamari, mild or hot sauce
$8.95
Fresh melon rolled with prosciutto di parma
$8.95
Sliced fresh tomato, mozzarella, basil and roasted peppers
$8.95
Stuffed baked clams with white wine lemon butter sauce
$6.95
Fresh hearts of Romaine, with home made Caesar dressin
$6.95
Fresh arugula, Belgian endive and radicchio
$6.95
Freshly chopped tomatoes, cucumbers, fresh feta cheese, olives and a touch of olive oil
$7.95
Fresh tomatoes and avocado with a touch of extra virgin olive oil and red wine vinaigrette served in a bed of sliced beets
$11.95
$7.95
$5.95
Cannellini beans and pasta soup
Price may varies
$10.95
Portobello & spinach ravioli in porcini mushrooms sauce
$12.95
Sauteed with garlic, shallots, prosciutto and baby shrimp champagne pink sauce
$12.95
Breast of chicken breaded and pan-fried topped with chopped salad, fresh tomatoes, red onions and shaved fresh feta cheese
$12.95
Breast of chicken sautéed with three types of mushrooms in a cognac cream sauce
$15.95
7oz Steak thinly pounded topped with sauteed mushrooms and asparagus
$13.95
Baby pork ribs in a barbeque sauce
$14.95
Beef short ribs slowly cooked in a demi glace sauce
$13.95
Filet of fish sautéed with chop fresh tomatoes, basil and garlic in a light red sauce
$14.95
Grilled Norwegian salmon served over arugula salad
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.