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Molly's Restaurant Menu and Prices

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Molly's Restaurant Menu

Last Update: 2025-03-14

Appetizers, Soups And Salads

Fried Local Squash Blossoms

$11.00

basil-ricotta filling, romesco sauce

Marinated Mediterranean Olives

$4.00

garlic, chili de arbol, thyme, citrus zest

Malpeque Oysters

$3.00

champagne mignonette, truffle vinaigrette, lemon

Local Green Salad

$11.00

baby lettuces, radish, apple, golden raisins, marcona almond-honey vinairgrette

Blood Orange And Fennel Salad

$12.00

micro lettuce, la quercia prosciutto, pomegranate, san joaquin gold

Parsley Pappardelle

$15.00

braised brandt short rib ragout, salsify, pepato

Soup

$9.00

seasonally prepared

Tuna, Tuna, Tuna

$13.00

tartare-nicoise style, chili oil carpaccio-black pepper aioli, fried capers salad-bottarga, kumquat, micro basil

Roasted Beet Salad

$12.00

peppered goat cheese truffles, wild arugula, frisee, la nogalera walnuts

Monkfish Scaloppini

$30.00

saffron fregola and clam "risotto," melted leeks, basil aioli

Maine Diver Scallops

$29.00

celery root puree, root vegetable ragout, brussel leaves, porcini fondue

Wild Striped Bass

$29.00

meyer lemon infused escarole, french green lentils, pancetta, tomato confit

Niman Ranch Pork Tenderloin

$32.00

guanciale, maitake, anson mills polenta, port jus

Colorado Lamb Three Ways

$37.00

roasted double chop, merquez sausage, braised leg agnolotti, spinach, black olive

Brandt Farms Filet Mignon

$39.00

yukon gold potato puree, balsamic roasted cipolline, baby beets, foie gras butter

Alex Weisner's Garden

$26.00

sprouting broccoli, preserved meyer lemon, spring onion baby romanesco, persillade rainbow carrots, honey raisinm glaze sage gnocchi, crosnes, brown butter

Sides

Bloomsdale Spinach

$6.00

Garlic

$6.00

Lemon Buttermilk Yukon Gold Puree Anson Mills Polenta

$6.00

Mushroom Ragout

$6.00

Glazed Baby Carrots

$6.00

Malpeque Oysterschampagne mignonette $2.00ea.

Hawaiian Ahi Tartare

$9.00

nicoise style, chili oil

Truffled Macaroni And Cheese

$7.00

crispy sourdough crumbs

Braised Brandt Prime Short Rib

$9.00

yukon gold puree, natural jus

Polenta "Fries"

$6.00

romesco sauce

Spiced Marcona Almonds

$3.00

Lemon And Herb Marinated Olives

$4.00

Cured Fra' Mani Salumi

$9.00

pecorino, pickled shallot, crostini

Baby Lettuces

$6.00

watermelon radish, honey vinaigrette

Artisan Cheese Trio

$12.00

walnut raisin bread, quince paste

Prosciutto And Goat Cheese Panini

$8.00

olive bread, tomato confit, mixed greens

Grilled Pizzeta

$9.00

guanciale, mushroom, leeks, truffle cheese, parmesan, arugula

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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