Last Update: 2025-03-14
$7.00
Served with mustard sauce and irish cheddar dip
$9.00
Jumbo wings tossed in a spicy garlic lemon sauce or in a hot sauce
$9.00
House breaded and served with irish dipping sauce
$4.00
$10.00
$5.00
$5.00
Creamy soup with potatoes, leeks & onions topped with crispy Irish bacon
$5.00
Fresh chunks of white meat, garden vegetables and egg noodles in a savory broth
$8.00
Mixed greens served with diced tomato, dried cherries, red onions, goat cheese in a sweet vinaigrette
$11.00
Crispy lettuce tossed with salami, roasted turkey, cheese, green onions and diced tomatoes in a sweet vinaigrette
$10.00
Field greens with tomatoes, cucumbers, red onions, cheese and mustard vinaigrette
$12.00
Blackened tenderloin and onion crisp atop lettuce, roasted red peppers, craisins, tomatoes, avocados and blue cheese crumbles in a sweet vinaigrette
$9.00
Trio of mini beef burgers, topped with cheddar & bacon, Irish Bleu
$12.00
Sliced peppered tenderloin served on a bakery roll, topped with onion crisp
$10.00
Freshly roasted turkey breast paired with bacon on multigrain bread
$10.00
Pan seared chicken with Irish cheddar
$10.00
Irish cheddar, bacon and Aioli on a brioche bun
$10.00
Pan Seared served on a brioche bun with aioli and arugula
$12.00
Guinness battered cod served with house-made chips
$10.00
Poached chicken breast, carrots, celery, onions in a creamy broth with a flaky crust
$10.00
Served with a pan gravy and red potato mash. Monday
$10.00
Braised lamb with potatoes and vegetables in a traditional broth of guinness. Tuesday
$10.00
Sliced corned beef with slow cooked cabbage and root vegetables. Wednesay
$10.00
Port wine infused with lamb and beef, onions, carrots and crusted mashed potatoes. Thursday
$10.00
Pan seared salmon with smashed potatoes. Friday
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