Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Served with local veggies, seasonal dip.
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Served with smoked salt.
Served with seasonal aioli.
Served with beecher's curds, bone marrow-pulled pork gravy.
Served with shaved vegetables, preserved lemon vinigrette.
Served with roasted habanero dressing.
Served with twice-fried, burnt orange-miso glaze.
Served with frisee-green apple salad, aged cheddar, toasted almonds, golden raisins.
Served with local selection, seasonal garnish, crostini.
Served with smoked sago, tomato comfit, goat's milk Gouda.
Served with crostini, seasonal jams and pickles.
Served on macrina sourdough, tillamook reserve cheddar, in-house charcuterie meat.
Served on macrina baguette. pikled Fresno, sauerkraut, spicy cream cheese.
Served on macrina baguette, parsley pesto, pickled figs, wild greens.
Served with 8 oz. chuck and pork belly ground in-house, sauteed mushrooms, tillamook vintage white cheddar, aioli, in-house bacon, macrina brioche bun.
Served on a macrina baguette, wholegrain mustard-bone marrow aioli, pickled peppers, cypress grove midnight moon.
Served with grits cooked with whey, roasted carrots and salsa Verde.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.