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Mollusk Menu and Prices

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WA

Mollusk Menu

Last Update: 2025-03-14

Bites

Malawi Candied Almonds

$3.00

Blistered Shishito Peppers

$5.00

Crudites

$5.00

Served with local veggies, seasonal dip.

Marinated Olives

$5.00

Bacon Cracklins

$5.00

Served with smoked salt.

Fried Hand-Cut Kennebec Potatoes

$6.00

Served with seasonal aioli.

Small

Small Poutine

$9.00

Served with beecher's curds, bone marrow-pulled pork gravy.

Small Season's Greens Salad

$9.00

Served with shaved vegetables, preserved lemon vinigrette.

Small Caesar Salad

$10.00

Served with roasted habanero dressing.

Small Draper Valley Chicken Wings

$11.00

Served with twice-fried, burnt orange-miso glaze.

Small Spicy Coppa

$14.00

Served with frisee-green apple salad, aged cheddar, toasted almonds, golden raisins.

Small Artisan Cheese Plate

$15.00

Served with local selection, seasonal garnish, crostini.

Small Hand-Cut Pappardelle with Cracked Coriander

$17.00

Served with smoked sago, tomato comfit, goat's milk Gouda.

Small In-House Charcuterie Plate

$18.00

Served with crostini, seasonal jams and pickles.

Large

Large Grilled Cheese Sandwich

$11.00

Served on macrina sourdough, tillamook reserve cheddar, in-house charcuterie meat.

Large ouse Made Sausage

$14.00

Served on macrina baguette. pikled Fresno, sauerkraut, spicy cream cheese.

Large Burrata and Fennel Confit

$14.00

Served on macrina baguette, parsley pesto, pickled figs, wild greens.

Large Mollusk Burger

$15.00

Served with 8 oz. chuck and pork belly ground in-house, sauteed mushrooms, tillamook vintage white cheddar, aioli, in-house bacon, macrina brioche bun.

Large Slow Roasted Anderson VaLley Lamb Shoulder

$18.00

Served on a macrina baguette, wholegrain mustard-bone marrow aioli, pickled peppers, cypress grove midnight moon.

Large Mole Spiced Half Chicken

$31.00

Served with grits cooked with whey, roasted carrots and salsa Verde.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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