Mollie & Ollie Menu and Prices

$6.75

Organic steel cut oatmeal, fresh blueberries, toasted coconut and local Miller Honey.

$7.75

Organic steel cut oatmeal, fresh blueberries, strawberries, sliced bananas, brown sugar and organic granola from Purcell Mountain Farms.

$6.95

Acai berry blended with coconut milk, bananas and lime juice. Topped with fresh blueberries, strawberries, sliced bananas and toasted coconut.

$6.95

Local organic yogurt, topped with fresh blueberries, strawberries, sliced bananas and organic granola from Purcell Mountain Farms.

$6.25

Local organic yogurt topped with fresh blueberries, mango, toasted coconut and local Miller Honey.

$5.25 - $6.45

$6.25

$7.95

Whole organic eggs, red quinoa, citrus braised kale, grape tomatoes, feta cheese and kalamata olives, topped with our house-made spicy aioli and crispy garbanzo beans. Gluten free.

$7.95

Tofu sauteed with onions, celery, garlic and herbs. Brown rice, citrus braised kale, cremini mushrooms and edamame beans, topped with our house-made spicy aioli and crispy tortilla strips. Vegetarian

$7.95

Whole organic eggs, sweet potato duo, red beans, citrus braised kale, avocado and feta cheese, topped with fresh roasted salsa and crispy tortilla strips. Gluten free.

$6.95

Chopped romaine lettuce, shaved Parmesan cheese, hand cut pumpernickle croutons and classic Caesar dressing. Vegetarian (anchovy based).

$9.95

Green leafy kale, grilled tofu, red quinoa, roasted cauliflower, julienned apples, fresh corn, toasted coconut and miso carrot ginger dressing. Gluten free, vegetarian, vegan and dairy free.

$9.75

Chopped iceberg lettuce, radicchio, baby spinach, slow roasted turkey, red onion, cucumber, grape tomatoes and kalamata olives, with a red wine vinaigrette topped with feta cheese and crispy shallots

$9.65

Organic spring mix of greens, honey-brined chicken, red bell peppers and Heirloom carrots in a sweet ginger lime vinaigrette, topped with cilantro, peanuts and crispy tortilla strips. Gluten free.

$9.95

Wild arugula, herb roasted beets, fresh strawberries and broccoli in a creamy horseradish vinaigrette, topped with feta cheese and slivered almonds. Gluten free and vegetarian.

$6.95

$7.95

$9.95

Rice noodles, honey brined chicken, julienned carrots, red onions, broccoli and cremini mushrooms in our Thai coconut curry sauce. Gluten free.

$10.95

Fresh made egg noodles, slow-roasted beef, sweet potato duo, bell peppers and baby kale in a tangy chimichurri pesto sauce. Dairy free (almond based).

$10.95

Brown rice, honey brined chicken, edamame, roasted cremini mushrooms and a cauliflower medley in our spicy khing curry sauce. Gluten free and dairy free.

$10.95

Fresh made egg noodles, citrus-poached shrimp and organic baby spinach in a zippy lemon garlic sauce. Dairy free.

$10.25

Red quinoa, honey brined chicken, kale, green beans, red onions and roasted summer squash in a savory citrus lime and garlic sauce. Gluten free and dairy free.

$10.75

Red quinoa, slow-roasted turkey breast and organic baby spinach in our fresh marinara sauce, topped with Parmesan cheese and parsley. Gluten free.

$9.95

Brown rice, honey brined chicken, red beans, fresh avocado and grape tomatoes in our enchilada sauce, topped with feta cheese and crispy tortilla strips. Gluten free.

$7.25

Brown rice, honey brined chicken, red beans, fresh avocado and grape tomatoes. Dairy free and vegetarian.

$6.95

Sesame-crusted crispy tofu topped with our house made spicy aioli, sweet soy sauce and green onions.

$4.95

Fresh corn and stir-fried with curry topped with fresh cilantro.

$4.95

Sushi rice, carrots, julienned chives, red bell peppers, sliced avocado and mango with fresh mint and black sesame seeds. Served with our house made spicy aioli and sweet soy sauce.

$3.95

Smashed and roasted Yukon gold potatoes topped with extra virgin olive oil and fresh parsley.

$5.95

Strawberries, bananas, mango, blueberries, pomegranates and toasted coconut.

$2.95

Rough and rustic with oatmeal, coconut and semi-sweet chocolate chips.