Molise Cucina Italiana Menu and Prices

$6.50

spread of eggplant, olives, capers, celery, onions and tomatoes on toasted bread

$7.50

mussels in a light garlic and tomato sauce

$7.50

escargot ravioli in a pernod sauce

$7.00

buffalo mozzarella with sliced tomatoes, basil and olive oil

$8.00

cuts of prosciutto, salami provolone cheese, olives and anchovies

$8.50

shrimp sauteed with garlic butter and white wine

$7.00

artichoke and mushroom filled ravioli in our Molise sauce

$6.25

stewed tripe with diced vegetables in light tomato sauce

$12.00

choice of meat or cheese filled ravioli in Molise sauce

$11.75

penne pasta in a fresh tomato sauce with anchovies, olives and capers

$11.00

cheese filled tortellini in a cream and cheese sauce

$11.25

corn meal much topped with sausage and marinara sauce

$11.50

crepes filled with ricotta and spinach, topped with cream and splash of marinara

$11.00

eggplant layered with marinara, parmigian and mozzarella, served with side of pasta

$11.25

penne in a spicy tomato sauce with grated pecorino cheese

$12.00

traditional lasagna layered with cheese and meat sauce

$11.50

vegetarian lasagna layered with ricotta, spinach, bechamel and marinara sauce

$10.75

spaghetti topped with marinara sauce; add meatballs 2.00

$12.00

potato dumplings in Molise sauce

$11.50

crepes filled with ground meat and spinach, topped with a rose sauce

$11.00

fettucine with fresh vegetables in olive oil and garlic and diced tomatoes

$11.00

fettucine topped with homemade meat sauce

$13.75

calamari sauteed with olive oil and tomatoes over linguine

$13.50

clams sauteed in either a red or white sauce served over linguine

$15.00

scallops grilled then served over linguine in an olive oil and garlic sauce with diced tomatoes

$14.00

red snapper sauteed with onions, diced tomatoes and provincial herbs; served with pasta or sauteed vegetables

$13.00

mussels in a fresh marinara sauce over linguine

$16.50

shrimp sauteed in olive oil, garlic and spicy tomato sauce over linguine

$16.75

shrimp sauteed with fresh vegetables in a light cream sauce over fettucine

$18.00

seafood combination of shrimp, scallops, calamari, mussels and clams in olive oil and fresh tomato sauce over linguine

$13.00

lightly breaded chicken breast baked with marinara sauce and mozzarella cheese

$13.75

chicken breast sauteed with marsala wine and mushrooms

$13.50

chicken breast grilled with olive oil, herbs and spices

$13.75

chicken tenders with artichokes and mushrooms over penne in a cream sauce

$15.50

lightly breaded veal cutlet baked with marinara sauce and mozzarella cheese

$15.75

veal sauteed with marsala wine and mushrooms

$15.75

veal sauteed with garlic, fresh tomatoes, capers and spices

$16.00

veal topped with sage, prosciutto and mozzarella in a white wine sauce

$15.75

veal sauteed in a lemon and white wine sauce with capers

$14.00

center cut pork chops in a sage sauce

$13.50

two links of grilled homemade sausage with a side of pasta