Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Fresh guacamole, house made pico de gallo, and warm plantain chips
Traditional blend of chick peas, tahini, garlic, lemon juice and evoo, served with flatbread
Served with a fresh lemon wedge and horseradish cocktail sauce
Served with pepper jack cheese, guacamole, sour cream and pico de gallo
Tossed with our chefs secret sauce and srved with a blue cheese dipping sauce
Served with blue cheese aioli
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Fresh garden greens, red onions, grape tomatoes, carrot curls and cucumbers
Fresh romaine lettuce served with parmesan cheese and herb croutons
Grilled chicken, sauteed onions and peppers served on top of fresh garden greens, in a crisp tortilla bowl topped with sour cream, gucamole, pico de gallo, black olives and pepper jack cheese
Fresh romaine lettuce served with grape tomatoes, red onions, bacon, blue cheese, crumbles and sliced egg
Fresh filed greens topped with gorgonzola cheese, red onions, candied walnuts and dried cranberries
Served with sliced egg, red peppers, mushrooms, and drizzled with warm bacon vinaigrette
Top sirloin cooked to order and served over chopped romaine lettuce with blue cheese crumbles, vine ripe tomatoes and crispy bacon
Drizzled with black truffle oil and hawaiian red sea salt
Grilled salmon spinach salad topped with sliced egg and red peppers, drizzled with warm bacon vinaigrette
Greens tossed with ham, swiss cheese, chopped green olives and chefs house made vinaigrette
Grilled chicken and sauteed onions and peppers, nestled atop of garden greens in a crisp tortilla bowl topped with sour cream, guacolmole, pico de gallo, black olives and pepper jack cheese
Crisp romaine lettuce tossed with fried anchovies and parmesan herb croutons
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Marinated in mojo and served with chimichurri aioli and colden french fries
Turkey, bacon, lettuce, tomato and mayonnaise on toasted sourdough bread
Cooked to order choice of toppings : Mushrooms, grilled onion, avocado, blue cheese, bacon, swiss or cheddar cheese
Cooked to order choice of toppings : Mushrooms, grilled onion, avocado, blue cheese, bacon, swiss or cheddar cheese
Roast pork, ham, salami, swiss cheese and dill pickles
Shaved corned beef with swiss cheese and sauerkraut, finshed with thousand island dressing on grilled marbled rye
Fried, grilled or blackened, served on a kaiser roll with tartar sauce and coleslaw
Marinarted zucchini, portabella mushrooms, roasted red peppers, with kalamata olive relish and chipotle aioli dressing
Marnated chicken topped with fresh mozzarella cheese, vine ripe tomatoes and pesto sauce on a ciabatta roll
Shrimp, grouper and scallops, marinated in fresh lime juice, jalapeno peppers and cilantro
Red snapper, fresh lime juice, jalapeno peppers and cilantro
Jasmine rice sauteed with shrimp, scallops, mussels, crayfish and calamari, then simmered in white wine aji panca paste, red onions, tomato, cilantro and garlic
Spanish anchovies with tomato concasse and sweet onion compote, served with grilled rostini
Clams, mussels, chorizo, white wine, parsley, tomato and evoo
Green lip mussels on a bed of wakame salad topped with a salsa of onions, tomatoes, cilantro and choco corn salsa
Jumbo shrimp served with fresh lemon and horseradish cocktail sauce
Char grilled mojo chicken breast with black beans, rice and plantains
Served on toasted brioche bun with lettuce and tomato
Marinated aji panca steak skewers with grilled peppers and onions
Marinated mojo chicken skewers with grilled peppers and onions
Served with pepper jack cheese, guacamole, sour cream and pico de gallo
Grilled marinated skirt steak served with fresh chimichurri sauce
Tobacco onions straws
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Fried or blackened groupers, julienned cabbage, fresh lime juice and chipotle aioli a soft shell taco
Deep fried lobster tail served with papaya, pine nut relish and house made colmans honey mustard
Flank steak turnovers served with salsa criolla
Deep fried fresh fish, breaded shrimp, calamari and musselsm, served with salsa criolla and house made tartar sauce
Jumbo lump crab cake accompanied by house mango salsa
Tampa style deviled crab with spanish red pepper aioli
Tostaones topped with pulled chicken and melted cotija cheese
Fried chicken wings tossed in our chefs secret with sauce and served with bleu cheese dressing
Sauteed mussels, scallops, crawfish and calamari in a spicy peanut sauce, served on angel hair pasta and mandolin vegetables
Seasoned sirloin steak, sauteed with red onions, green and red peppers mixed with crispy french fried potatoes and topped with fresh herbs
Grilled salmon served over creamy pesto orzo
Sauteed mixed vegetables served over linguini and tossed in alfredo sauce
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Vanilla, chocolate, strawberry or nutella
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.