Last Update: 2025-03-14
Price may varies
Fresh guacamole, house made pico de gallo, and warm plantain chips
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Traditional blend of chick peas, tahini, garlic, lemon juice and evoo, served with flatbread
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Served with a fresh lemon wedge and horseradish cocktail sauce
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Served with pepper jack cheese, guacamole, sour cream and pico de gallo
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Tossed with our chefs secret sauce and srved with a blue cheese dipping sauce
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Served with blue cheese aioli
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Price may varies
Fresh garden greens, red onions, grape tomatoes, carrot curls and cucumbers
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Fresh romaine lettuce served with parmesan cheese and herb croutons
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Grilled chicken, sauteed onions and peppers served on top of fresh garden greens, in a crisp tortilla bowl topped with sour cream, gucamole, pico de gallo, black olives and pepper jack cheese
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Fresh romaine lettuce served with grape tomatoes, red onions, bacon, blue cheese, crumbles and sliced egg
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Fresh filed greens topped with gorgonzola cheese, red onions, candied walnuts and dried cranberries
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Served with sliced egg, red peppers, mushrooms, and drizzled with warm bacon vinaigrette
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Top sirloin cooked to order and served over chopped romaine lettuce with blue cheese crumbles, vine ripe tomatoes and crispy bacon
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Drizzled with black truffle oil and hawaiian red sea salt
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Grilled salmon spinach salad topped with sliced egg and red peppers, drizzled with warm bacon vinaigrette
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Greens tossed with ham, swiss cheese, chopped green olives and chefs house made vinaigrette
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Grilled chicken and sauteed onions and peppers, nestled atop of garden greens in a crisp tortilla bowl topped with sour cream, guacolmole, pico de gallo, black olives and pepper jack cheese
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Crisp romaine lettuce tossed with fried anchovies and parmesan herb croutons
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Marinated in mojo and served with chimichurri aioli and colden french fries
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Turkey, bacon, lettuce, tomato and mayonnaise on toasted sourdough bread
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Cooked to order choice of toppings : Mushrooms, grilled onion, avocado, blue cheese, bacon, swiss or cheddar cheese
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Cooked to order choice of toppings : Mushrooms, grilled onion, avocado, blue cheese, bacon, swiss or cheddar cheese
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Roast pork, ham, salami, swiss cheese and dill pickles
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Shaved corned beef with swiss cheese and sauerkraut, finshed with thousand island dressing on grilled marbled rye
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Fried, grilled or blackened, served on a kaiser roll with tartar sauce and coleslaw
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Marinarted zucchini, portabella mushrooms, roasted red peppers, with kalamata olive relish and chipotle aioli dressing
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Marnated chicken topped with fresh mozzarella cheese, vine ripe tomatoes and pesto sauce on a ciabatta roll
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Shrimp, grouper and scallops, marinated in fresh lime juice, jalapeno peppers and cilantro
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Red snapper, fresh lime juice, jalapeno peppers and cilantro
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Jasmine rice sauteed with shrimp, scallops, mussels, crayfish and calamari, then simmered in white wine aji panca paste, red onions, tomato, cilantro and garlic
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Spanish anchovies with tomato concasse and sweet onion compote, served with grilled rostini
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Clams, mussels, chorizo, white wine, parsley, tomato and evoo
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Green lip mussels on a bed of wakame salad topped with a salsa of onions, tomatoes, cilantro and choco corn salsa
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Jumbo shrimp served with fresh lemon and horseradish cocktail sauce
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Char grilled mojo chicken breast with black beans, rice and plantains
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Served on toasted brioche bun with lettuce and tomato
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Marinated aji panca steak skewers with grilled peppers and onions
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Marinated mojo chicken skewers with grilled peppers and onions
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Served with pepper jack cheese, guacamole, sour cream and pico de gallo
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Grilled marinated skirt steak served with fresh chimichurri sauce
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Tobacco onions straws
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Fried or blackened groupers, julienned cabbage, fresh lime juice and chipotle aioli a soft shell taco
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Deep fried lobster tail served with papaya, pine nut relish and house made colmans honey mustard
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Flank steak turnovers served with salsa criolla
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Deep fried fresh fish, breaded shrimp, calamari and musselsm, served with salsa criolla and house made tartar sauce
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Jumbo lump crab cake accompanied by house mango salsa
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Tampa style deviled crab with spanish red pepper aioli
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Tostaones topped with pulled chicken and melted cotija cheese
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Fried chicken wings tossed in our chefs secret with sauce and served with bleu cheese dressing
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Sauteed mussels, scallops, crawfish and calamari in a spicy peanut sauce, served on angel hair pasta and mandolin vegetables
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Seasoned sirloin steak, sauteed with red onions, green and red peppers mixed with crispy french fried potatoes and topped with fresh herbs
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Grilled salmon served over creamy pesto orzo
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Sauteed mixed vegetables served over linguini and tossed in alfredo sauce
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Vanilla, chocolate, strawberry or nutella
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.