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Crispy deep fried patties with potato and green pea filling.
Combination of vegetable fritters with flour batter.
Lentil patties, filled with yogurt and pan grilled.
Combination of flour crisps, chopped potato and spices tossed in yogurt and topped with tangy tamarind chutney.
Red bliss potatoes filled with cream cheese and nuts.
Paneer cheese, red chili flake and fresh green chili bread baked in a clay oven.
Paneer cheese tempered with Indian spices and baked on skewer in clay oven.
Minced lamb flavored with fresh herbs and cooked in a clay oven with skewers.
Tilapia, pan-fried with a coating of ground pepper, corn and gram flour.
Sesame coated shrimp, marinated in spices and grilled.
Cubes of grilled chicken tossed with onion and bell peppers with a tangy dressing, served cold.
Boneless chicken cooked with mint and coriander.
Traditional lentil soup, choice of vegetarian or chicken.
Lightly spiced extract of chicken and almonds, flavored with fresh herbs.
Light tomato soup tempered with ground black pepper.
Tender lamb pieces cooked Kashimiri style with the best of spices in a slow fire.
Boneless pieces of lamb cooked on a slow fire with capsicum, tomato and onions in a traditional Peshawari style.
Minced lamb cooked authentically with Indian spices on a slow fire.
Specially cut pieces of lamb, marinated in vinegar and Indian spices, cooked with diced potatoes on a slow fire and served with a garnish of onion.
Finley chopped garden spinach cooked with tender lamb pieces in an authentic combination of spices.
Tender lamb pieces cooked on slow fire with a combination of pickling spices and herbs.
Boneless lamb cooked in a rich almond and cashew nut gravy, garnishes with dry fruits.
Fresh goat with bone, marinated in exotic herbs and spices and cooked on a slow fire.
Pre-selected combination of tandoori chicken, seekh kabab, fish and shrimp cooked in tandoor or grilled and served on a bed of spiced onions.
Whole chicken marinated in yogurt and spices, baked in the tandoor.
1/2 chicken marinated in yogurt and spices, baked in the tandoor.
Boneless chicken, marinated in yogurt and special spices, grilled in the tandoor.
Tender breast pieces of chicken, marinated in yoghurt and almond paste, grilled with a glaze of cheese.
Minced chicken tempered with chopped onion, ginger, garlic and spices, skewered and grilled.
Boneless pieces from leg of lamb seasoned with spices and herbs, marinated well and char-grilled.
Fresh shelled shrimp in special tandoori spices and grilled on a skewer.
Salmon fillet in a tandoori masala and grilled.
Combination of cottage cheese, bell pepper, onion and tomato cubes marinated with spices and herbs and grilled.
Marinated and grilled broccoli, potato, tomato, bell pepper, cauliflower, mushroom and onion.
Boneless fish fillet cooked in mustard flavored gravy, from Bengal.
Boneless fish fillet, cooked in a coriander based gravy with mint, green chili and curry leaves.
Shelled shrimps cooked in a spicy sauce, finished with a flavoring of ginger and fresh herbs.
Shrimp with a traditional Goan masala cooked with a taste of coconut milk.
Shrimp cooked on slow fire with freshly ground spices.
Off-the-shell lobster cooked with spices and finished in a tomato based gravy.
Boneless chicken cooked in rich tomato gravy, enriched with fresh cream.
Boneless pieces of chicken cooked in a special combination of herbs and spices.
Tender boneless pieces of chicken cooked in spiced pureed fresh spinach.
Tender boneless pieces of marinated chicken cooked in the tandoor and finished in a rich tomato based gravy flavored with Indian spices.
A delicious combination of vinegar marinated chicken cubes in a coconut flavored sauce garnished with bell peppers.
Boneless pieces of chicken cooked with yogurt, ginger, garlic and fresh ground black peppercorns.
A combination of tender, boneless pieces of chicken with capsicum, onions and potatoes, cooked in a spicy gravy.
A traditional combination of nine different vegetables cooked in an exotic curry sauce, garnished with dry fruits and nuts.
Creamy home made cottage cheese roundels filled with dry fruits, finished in mild gravy.
Golden fried potatoes scooped and filled with homemade cheese and dry fruits, simmered in a rich gravy sauce.
Hand picked baby potato cooked on a slow fire with a combination of pickling spices and herbs.
Cubes of cottage cheese and vegetable, pan finished and served with chopped onions and coriander.
Cubes of homemade cottage cheese cooked in a tomato based gravy, finished with butter and topped with cream.
A combination of fenugreek, Indian cheese and garden peas in rich gravy.
Finely cut garden fresh spinach cooked with homemade cheese and corn kernels in delicate Indian spices and herbs.
Assortment of vegetables tossed together with Indian spices and herbs.
Baked eggplant pureed and finished in a pan with tomatoes, onions and herbs.
Fresh garden okra pan-cooked with a blend of spices and herbs.
Creamed lentils delicately cooked overnight on low heat, finished with butter.
A combination of different lentils cooked in delicate spices and herbs.
Chickpeas sauteed and cooked in a combination of fresh garam masala and herbs, garnished with a nicely cut tomato and chopped coriander.
Vegetable biryani. Basmati rice cooked with seasonal vegetables and Indian herbs dum pukht style, served with raita.
Basmati rice cooked traditionally with chicken, Indian herbs and saffron, garnished with sliced egg and served with raita.
Succulent pieces of lamb cooked with basmati rice over a low fire with Indian herbs dum pukht style, served with raita.
Succulent pieces of bone-in goat cooked with basmati rice over a low fire with Indian herbs dum pukht style, served with raita.
Shelled shrimp cooked in basmati rice with exotic herbs and spices.
Freshly boiled rice flavored with cumin seeds.
Saffron-flavored basmati rice cooked with dry fruits.
White flour.
Wheat flour.
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Cheese.
Potato.
Mint.
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Lamb.
Chickpeas.
Make your very own special basket with a combination of any three breads.
A special yogurt mix, choice of cucumber and onions, fresh mint, chopped pineapple, boondi or dried fruits and nuts.
Lentil dumpling served in yogurt and tamarind sauce.
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Traditional Indian ice cream flavored with saffron and pistachio, served with falooda.
Deep fried roundels of cottage cheese and flour soaked in a saffron-flavored sugar syrup.
Creamed cheese patties prepared in sweetened milk, flavored with cardamom and pistachio.
Grated carrot halwa, served warm.
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