Moghul Menu and Prices

$4.50

$5.50

Crispy deep fried patties with potato and green pea filling.

$5.50

Combination of vegetable fritters with flour batter.

$5.50

Lentil patties, filled with yogurt and pan grilled.

$5.50

Combination of flour crisps, chopped potato and spices tossed in yogurt and topped with tangy tamarind chutney.

$5.50

Red bliss potatoes filled with cream cheese and nuts.

$5.50

Paneer cheese, red chili flake and fresh green chili bread baked in a clay oven.

$6.00

Paneer cheese tempered with Indian spices and baked on skewer in clay oven.

$7.50

Minced lamb flavored with fresh herbs and cooked in a clay oven with skewers.

$7.50

Tilapia, pan-fried with a coating of ground pepper, corn and gram flour.

$8.00

Sesame coated shrimp, marinated in spices and grilled.

$7.50

Cubes of grilled chicken tossed with onion and bell peppers with a tangy dressing, served cold.

$7.50

Boneless chicken cooked with mint and coriander.

$4.50

Traditional lentil soup, choice of vegetarian or chicken.

$4.50

Lightly spiced extract of chicken and almonds, flavored with fresh herbs.

$4.50

Light tomato soup tempered with ground black pepper.

$16.00

Tender lamb pieces cooked Kashimiri style with the best of spices in a slow fire.

$16.00

Boneless pieces of lamb cooked on a slow fire with capsicum, tomato and onions in a traditional Peshawari style.

$16.00

Minced lamb cooked authentically with Indian spices on a slow fire.

$16.00

Specially cut pieces of lamb, marinated in vinegar and Indian spices, cooked with diced potatoes on a slow fire and served with a garnish of onion.

$16.00

Finley chopped garden spinach cooked with tender lamb pieces in an authentic combination of spices.

$16.00

Tender lamb pieces cooked on slow fire with a combination of pickling spices and herbs.

$16.00

Boneless lamb cooked in a rich almond and cashew nut gravy, garnishes with dry fruits.

$17.00

Fresh goat with bone, marinated in exotic herbs and spices and cooked on a slow fire.

$19.00

Pre-selected combination of tandoori chicken, seekh kabab, fish and shrimp cooked in tandoor or grilled and served on a bed of spiced onions.

$18.50

Whole chicken marinated in yogurt and spices, baked in the tandoor.

$14.00

1/2 chicken marinated in yogurt and spices, baked in the tandoor.

$14.50

Boneless chicken, marinated in yogurt and special spices, grilled in the tandoor.

$14.50

Tender breast pieces of chicken, marinated in yoghurt and almond paste, grilled with a glaze of cheese.

$14.50

Minced chicken tempered with chopped onion, ginger, garlic and spices, skewered and grilled.

$15.50

Boneless pieces from leg of lamb seasoned with spices and herbs, marinated well and char-grilled.

$20.50

Fresh shelled shrimp in special tandoori spices and grilled on a skewer.

$18.50

Salmon fillet in a tandoori masala and grilled.

$14.50

Combination of cottage cheese, bell pepper, onion and tomato cubes marinated with spices and herbs and grilled.

$12.50

Marinated and grilled broccoli, potato, tomato, bell pepper, cauliflower, mushroom and onion.

$18.00

Boneless fish fillet cooked in mustard flavored gravy, from Bengal.

$18.00

Boneless fish fillet, cooked in a coriander based gravy with mint, green chili and curry leaves.

$19.00

Shelled shrimps cooked in a spicy sauce, finished with a flavoring of ginger and fresh herbs.

$19.00

Shrimp with a traditional Goan masala cooked with a taste of coconut milk.

$19.00

Shrimp cooked on slow fire with freshly ground spices.

$23.00

Off-the-shell lobster cooked with spices and finished in a tomato based gravy.

$15.00

Boneless chicken cooked in rich tomato gravy, enriched with fresh cream.

$15.00

Boneless pieces of chicken cooked in a special combination of herbs and spices.

$15.00

Tender boneless pieces of chicken cooked in spiced pureed fresh spinach.

$15.00

Tender boneless pieces of marinated chicken cooked in the tandoor and finished in a rich tomato based gravy flavored with Indian spices.

$15.00

A delicious combination of vinegar marinated chicken cubes in a coconut flavored sauce garnished with bell peppers.

$15.00

Boneless pieces of chicken cooked with yogurt, ginger, garlic and fresh ground black peppercorns.

$15.00

A combination of tender, boneless pieces of chicken with capsicum, onions and potatoes, cooked in a spicy gravy.

$12.50

A traditional combination of nine different vegetables cooked in an exotic curry sauce, garnished with dry fruits and nuts.

$12.50

Creamy home made cottage cheese roundels filled with dry fruits, finished in mild gravy.

$12.50

Golden fried potatoes scooped and filled with homemade cheese and dry fruits, simmered in a rich gravy sauce.

$12.50

Hand picked baby potato cooked on a slow fire with a combination of pickling spices and herbs.

$13.00

Cubes of cottage cheese and vegetable, pan finished and served with chopped onions and coriander.

$13.00

Cubes of homemade cottage cheese cooked in a tomato based gravy, finished with butter and topped with cream.

$13.00

A combination of fenugreek, Indian cheese and garden peas in rich gravy.

$13.00

Finely cut garden fresh spinach cooked with homemade cheese and corn kernels in delicate Indian spices and herbs.

$12.50

Assortment of vegetables tossed together with Indian spices and herbs.

$12.50

Baked eggplant pureed and finished in a pan with tomatoes, onions and herbs.

$12.50

Fresh garden okra pan-cooked with a blend of spices and herbs.

$11.00

Creamed lentils delicately cooked overnight on low heat, finished with butter.

$11.00

A combination of different lentils cooked in delicate spices and herbs.

$12.50

Chickpeas sauteed and cooked in a combination of fresh garam masala and herbs, garnished with a nicely cut tomato and chopped coriander.

$12.00

Vegetable biryani. Basmati rice cooked with seasonal vegetables and Indian herbs dum pukht style, served with raita.

$14.00

Basmati rice cooked traditionally with chicken, Indian herbs and saffron, garnished with sliced egg and served with raita.

$15.00

Succulent pieces of lamb cooked with basmati rice over a low fire with Indian herbs dum pukht style, served with raita.

$16.00

Succulent pieces of bone-in goat cooked with basmati rice over a low fire with Indian herbs dum pukht style, served with raita.

$17.00

Shelled shrimp cooked in basmati rice with exotic herbs and spices.

$4.00 - $6.50

Freshly boiled rice flavored with cumin seeds.

$9.50

Saffron-flavored basmati rice cooked with dry fruits.

$4.00

White flour.

$4.00

Wheat flour.

$4.00

$5.00

Cheese.

$5.00

Potato.

$5.00

Mint.

$5.00

$5.00

$5.00

$5.00

$5.00

Lamb.

$5.00

Chickpeas.

$14.00

Make your very own special basket with a combination of any three breads.

$5.50

A special yogurt mix, choice of cucumber and onions, fresh mint, chopped pineapple, boondi or dried fruits and nuts.

$5.50

Lentil dumpling served in yogurt and tamarind sauce.

$5.50

$5.50

$4.50

$5.50

Traditional Indian ice cream flavored with saffron and pistachio, served with falooda.

$5.50

Deep fried roundels of cottage cheese and flour soaked in a saffron-flavored sugar syrup.

$5.50

Creamed cheese patties prepared in sweetened milk, flavored with cardamom and pistachio.

$5.50

Grated carrot halwa, served warm.

$5.50