Last Update: 2025-03-14
$2.50
Blend of yogurt, water, spices and sometimes fruits. Gluten free and nut free. Vegetarian and nut free.
$1.50
$1.50
Pastry stuffed with potatoes and green peas with tamarind sauce. 1 piece. Vegetarian and nut free.
$3.00
Wheat flour stuffed round pieces served with spicy water. Vegetarian, gluten free and nut free.
$3.50
Chick peas smashed samosas, top with chopped onions, tomatoes, coriander and tamarind chutney. Vegetarian and nut free.
$3.50
Puffed rice, potatoes, onions, tomato and a tangy tamarind sauce along with green chutney. Vegetarian and nut free.
$3.50
Chick peas, potatoes, yogurt and tamarind chutney topped with chat masala and sev. Vegetarian and nut free.
$4.00
Crispy sliced eggplant garnished with tomato, onion and cheese. Vegetarian and nut free.
$5.50
Mini cauliflower tossed with tomato, garlic and cilantro. Vegetarian and nut free.
$6.00
Deep-fried pieces of paneer stir-fried with garlic, ginger and chili peppers. Vegetarian and nut free.
$7.00
Consists of marinated, deep-fried pieces of chicken that are then stir-fried with garlic, ginger and chili peppers. Nut free.
$11.99
Roasted chicken prepared with yogurt and spices. Gluten free and nut free.
$10.99
Chunks of chicken breast marinated with yogurt, herbs and spices. 6 pieces. Gluten free and nut free.
$10.99
Chicken breast marinated with yogurt, garlic, ginger and white pepper. 6 pieces. Gluten free.
$10.99
Chicken breast pieces are marinated in the mixture of yogurt, spinach and mint leaves and grilled in oven. 6 pieces. Gluten free and nut free.
$8.00
Yogurt and spice marinated homemade cheese cooked in tandoor. 4 pieces. Gluten free and nut free.
$8.00
Marinated salmon flavored with fenugreek leaves, garlic and olive oil. 1 piece. Gluten free and nut free.
$9.99
Shrimp marinated in yogurt, lemon juice and spices. Gluten free and nut free.
$12.99
Tandoori grilled lamb chunks folded with flavored masala and herbs. 6 pieces. Gluten free and nut free.
$12.99
Lamb chops oozing with juices, marinated in yogurt, ginger, garlic and lemon juice cooked in tandoor. 4 pieces. Gluten free and nut free.
$6.00
Chicken tikka strips, bell pepper, onion and fresh herbs. Nut free.
$6.50
Ground lamb, onion, bell pepper, fresh herbs and mint chutney. Nut free.
$6.50
Sotay lamb or beef, fresh veggies and condiments. Nut free.
$5.00
Shredded paneer, green chili, fresh mint and onion. Vegetarian and nut free.
$5.00
Grilled Indian farmer cheese cubes, spices and pickle sauce. Vegetarian and nut free.
$5.00
Mixed veggies, green salad, white sauce and green chutney. Vegetarian and nut free.
$5.00
Sotay potatoes, eggs, cumin seeds and cilantro. Nut free.
$7.99
Saffron flavored basmti rice and curried chicken in a traditional way. Gluten free and nut free.
$6.99
Gluten free and nut free.
$9.99
Gluten free and nut free.
$11.99
Gluten free and nut free.
$2.00
Traditional Punjabi bread baked in tandoor. Vegetarian and nut free.
$2.50
Naan seasoned with minced garlic and cilantro. Vegetarian and nut free.
$2.50
Naan seasoned with chopped onions, peppers and cilantro. Vegetarian and nut free.
$2.50
Naan seasoned with chopped green chilies and cilantro. Vegetarian and nut free.
$2.50
Naan stuffed with homemade cheese and cilantro. Vegetarian and nut free.
$3.50
Naan stuffed with nuts, raisins and paneer. Vegetarian.
$2.00
Multi layered whole wheat bread grilled on griddle. Vegetarian and nut free.
$3.50
Whole wheat bread stuffed with spiced ground lamb. Nut free.
$2.50
Fresh mint in multi layered whole wheat bread. Vegetarian and nut free.
$2.50
Paratha filled with spiced potatoes. Vegetarian and nut free.
$2.00
Whole wheat bread baked in tandoor. Vegetarian and nut free.
$2.50
A traditional Indian frozen delight. Gluten free and nut free.
$2.50
A traditional Indian frozen delight. Gluten free.
$2.50
A traditional Indian frozen delight. Gluten free and nut free.
$2.50
Indian style rice pudding cooked with saffron and dried fruits. Gluten free.
$2.50
Cheese patties soaked in pistachio flavored sweetened milk reduction. Gluten free and nut free.
$2.50
Milky fried balls soaked into saffron and cardamom flavored honey syrup. Gluten free and nut free.
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