Hours may fluctuate. For detailed hours of operation, please contact the store directly.
mixed greens, tomato, fennel, fresh mozzarella in balsamic vinaigrette
fresh, raw baby artichokes with parmesan, lemon and extra virgin olive oil
fresh spinach, toasted almonds, sun dried tomatoes and hard-boiled egg in a pesto vinaigrette
fresh arugula, pear, kiwi and sweet corn in lemon vinaigrette
mixed green salad with roma tomatoes in balsamic vinaigrette
radicchio, arugula, belgian endive and shaved parmesan in balsamic vinaigrette
romaine, grilled shrimp, eggplant, zucchini and onions with extra virgin olive oil and lemon
arugula, endive, orange segments, toasted almonds and fresh mozzarella in lemon vinaigrette
mixed green salad
caesar salad
grilled salmon atop arugola and radicchio with mushrooms, asparagus, tomato and artichoke
chopped romaine lettuce, prosciutto, provolone, mortadella, white mushrooms and red bell peppers
radicchio, arugola, belgian endive
mixed baby greens, tomato, fennel mozzarella
arugola with kiwi, pear and sweet corn in a light lemon dressing
romaine, grilled shrimp, eggplant, zucchini and onions in extra virgin olive oil and lemon
seafood salad
roasted peppers, goat cheese, sun dried tomatoes
fresh mozzarella, tomato, basil, and extra virgin olive oil
prosciutto, salame, mortadella, marinated artichokes and provolone
thinly sliced raw beef topped with arugula and shaved parmesan
fresh asparagus wrapped in smoked salmon, served with goat cheese in a honey dijon vinaigrette
assorted fresh grilled vegetables
sautéed calamari in a light tomato sauce with black olives and capers
large prawns sautéed in white wine, lemon and garlic, served with grilled tomato and arugula
shrimp and clams in a tomato broth with fresh herbs
soup of the day
pasta tubes with tomatoes, eggplant, and marinara, topped with shaved parmesan
angel hair pasta with fresh vegetables, served in a light tomato sauce
potato dumplings in a tomato, pesto and cream sauce
pasta tubes with porcini mushrooms, served in herbs, olive oil, and a touch of marinara and marsala wine
hand made pasta, layered with minced fresh vegetables, herbed ricotta and marinara topped with provolone
whole grain, omega-3 enriched pasta, tossed with portobello mushrooms and goat cheese in olive oil, herbs, and white wine
homemade flat noodles in a meat sauce of ground beef and pork with tomato, and minced vegetables
homemade spinach pasta with free range chicken, arugula, fresh tomato, sun dried tomato and light marinara
whole grain, omega 3-enriched pasta with sausage, kalamata olives, capers, tomato, basil and asparagus, and marinara
handmade spinach pasta, layered with ground beef and pork and, herbed ricotta and marinara, topped with provolone
all natural certified premium angus, marinated with herbs and virgin olive oil, grilled and thinly sliced
grilled lamb chops marinated withrosemary and garlic
ground pork and beef italian style meatloaf with parmesan, garlic, and fresh herbs, thinly sliced and served in a marsala wine sauce
fresh clams sautéed in white wine, garlic and onion, tossed with linguine
spinach tagliatelle with fresh bay scallops and smoked salmon, in white wine with leeks and onion
pasta tubes with fresh salmon, vodka, fresh tomato, basil, and marinara
shrimp, mussels, clams, and calamari in a light tomato sauce
fresh seasonal whitefish sautéed with artichoke hearts, sun dried tomato and peas in lemon and white wine
sautéed wild salmon with white wine, lemon and capers
clams, mussels, shrimp, calamari and salmon in a light tomato broth
fish of the day, as described by your server
with fresh carrots, zucchini, asparagus, peas and celery
with sautéed free range chicken breast, asparagus and spinach
with porcini mushrooms, garlic and marsala wine
with clams, mussels, calamari and shrimp in a light tomato sauce
filled with ricotta and spinach in a pink sauce or butter and sage
filled with skinless chicken breast and fresh spinach, served in a roasted roma tomato sauce
filled with smoked chicken, turkey, and mascarpone cheese served in a yellow bell pepper puree
grilled free-range breast of chicken, olive oil, herbs
sautéed free-range breast of chicken with white wine, lemon, herbs and capers
free range chicken breast sautéed with stone ground mustard and balsamic vinegar
pounded free-range chicken rolled with zucchini, carrots and ricotta, sautéed in a lemon sauce
free range breast of chicken, spinach, provolone cheese, prosciutto in a marsala wine, tomato sauce
veal top round sautéed with lemon and white wine
pounded breaded veal chop, served with chopped arugula and roma tomato
pounded veal chop grilled with herbs and olive oil
veal top round grilled with portobello mushrooms, rosemary and sautéed onions, in marsala wine
thick-cut veal chop, grilled and brushed with herbs and olive oil
mozzarella, tomato, basil, extra virgin olive oil
assorted fresh grilled vegetables
cold asparagus with lemon and extra virgin olive oil
roasted bell peppers with goat cheese and sun dried tomatoes
prosciutto, salame, mortadella, artichokes, provolone
grilled calamari steak with lemon, arugola and pine nuts
sautéed calamari in light tomato sauce with black olives and capers
fresh baby artichokes with parmesan, lemon and extra virgin olive oil
pounded raw beef topped with arugola
smoked salmon with capers and arugola
vegetable omelette
shrimp and clams in a tomato broth with fresh herbs
soup of the day
filled with ricotta and spinach in a pink sauce or butter and sage
potato dumplings in a tomato-pesto cream sauce
flat noodles with meat sauce
spinach pasta with free range chicken, arugola, fresh tomato and sun dried tomato
angel hair pasta with fresh vegetables
whole grain, omega-3 enriched pasta, tossed with portobello mushrooms and goat cheese in olive oil and goat cheese
linguine with fresh clams
hand made pasta, layered with minced fresh vegetables and herbed ricotta
three types of ravioli: smoked chicken and turkey; ricotta and spinach; and chicken and spinach, served in a tricolore sauce
pasta tubes with porcini mushrooms
flat noodles with ham and peas
pasta tubes with tomatoes, eggplant and ricotta romana
pasta tubes with fresh salmon, vodka and fresh tomato
homemade spinach tagliatelle with fresh bay scallops, leeks, onion and white wine
with fresh vegetables
with sautéed free-range chicken, asparagus and spinach
with porcini mushrooms
with seafood
grilled free-range breast of chicken
pounded breaded free-range chicken breast
veal top round sautéed with lemon
pan seared salmon medallions in white wine, lemon and capers
sautéed breast of free-range chicken with herbs and capers
pounded free-range chicken rolled with zucchini, carrots and ricotta, sautéed in a lemon sauce
veal top round grilled with portobello mushrooms, rosemaryand sautéed onions
fish of the day
ketel one oranje, muddled lemon, mint leaves, & ginger beer.
captian morgan white rum, muddled pineapple, simple syrup, & fresh lemon.
don julio blanco tequila, french vanilla liqueur, light lemonade, fresh lemon, & basil.
nolet's gin, sweet vermouth, elderflower liqueur, muddled oranges, & fresh lemon.
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zucchini stuffed with ground pork, sautéed in a lemon & white wine sauce.
burrata cheese served over a bed of arugula, mixed with sliced red onions & grape tomatoes, tossed in olive oil & drizzled with a balsamic reduction. (burrata is a fresh italian cheese with an unusal
portobello mushrooms sauteed in olive oil & whole clove roasted garlic.
house made herb & onion focaccia bread, topped with eggplant, tri-color bell peppers, celery, red onions, black olives, & pine nuts. tossed in a touch of marinara & olive oil.
two ground pork meatballs served in a pomodoro sauce.
Chandon Brut, pomegranate juice, lemon twist
Italian rustic tomato soup with garlic, basil, and ciabatta bread croutons
Handmade pastry shell filled with ricotta cheese, spinach, and prosciutto, served with a potato and onion puree
Gioia burrata cheese served with arugula, red onions, and heirloom tomatoes with a balsamic reduction
Tube-shaped pasta sautéed with diced eggplant in a rustic tomato sauce, topped with shaved parmesan and fresh basil. GF pasta + $2.50
Choice of: handmade tagliatelle or penne, our signature meat sauce of ground beef and pork with minced vegetables in a marinara sauce. GF pasta + $2.50
Pounded free-range chicken breast sautéed in white wine, lemon, and capers, served with roasted potatoes and sautéed Spring vegetables
Grilled salmon medallions over a bed of lemon infused seasonal vegetable risotto
Veal top round sautéed with shiitake mushrooms in Marsala wine, served with roasted potatoes and sautéed Spring vegetables
hazelnut gelato in Chambord & Frangelico, topped with Segafredo espresso
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.