Menu With Price > Menu > Modo Mio Cucina Rustica > CA > Newport Coast > 7946 East Coast Highway, Newport Coast, CA

Modo Mio Cucina Rustica Prices in Newport Coast, CA 92657

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Modo Mio Cucina Rustica Logo
7946 East Coast Highway, Newport Coast, CA
(949) 497-9770
Modo Mio Cucina Rustica Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Insalate

Insalata Modo Mio

mixed greens, tomato, fennel, fresh mozzarella in balsamic vinaigrette

$10.00

Insalata Di Carciofi

fresh, raw baby artichokes with parmesan, lemon and extra virgin olive oil

$11.00

Insalata Di Spinaci

fresh spinach, toasted almonds, sun dried tomatoes and hard-boiled egg in a pesto vinaigrette

$12.00

Insalata Di Frutta

fresh arugula, pear, kiwi and sweet corn in lemon vinaigrette

$11.00

Insalata Verde

mixed green salad with roma tomatoes in balsamic vinaigrette

$7.00

Insalata Tricolore

radicchio, arugula, belgian endive and shaved parmesan in balsamic vinaigrette

$12.00

Insalata Di Gamberi

romaine, grilled shrimp, eggplant, zucchini and onions with extra virgin olive oil and lemon

$15.00

Insalata Di Arance

arugula, endive, orange segments, toasted almonds and fresh mozzarella in lemon vinaigrette

$12.00

Insalata Verde

mixed green salad

$5.00

Insalata Cesare

caesar salad

$6.00 - $10.00

Insalata Di Salmone

grilled salmon atop arugola and radicchio with mushrooms, asparagus, tomato and artichoke

$13.00

Insalata All'italiana

chopped romaine lettuce, prosciutto, provolone, mortadella, white mushrooms and red bell peppers

$11.00

Insalata Tricolore

radicchio, arugola, belgian endive

$7.00

Insalata Modo Mio

mixed baby greens, tomato, fennel mozzarella

$7.00

Insalata Di Frutta

arugola with kiwi, pear and sweet corn in a light lemon dressing

$8.00

Insalata Di Gamberi

romaine, grilled shrimp, eggplant, zucchini and onions in extra virgin olive oil and lemon

$11.00

Insalata Di Pesce

seafood salad

$14.00

Freddi

Mosaico Di Peperoni

roasted peppers, goat cheese, sun dried tomatoes

$9.00

Caprese E Pomodoro

fresh mozzarella, tomato, basil, and extra virgin olive oil

$10.00

Antipasto All'italiana

prosciutto, salame, mortadella, marinated artichokes and provolone

$11.00

Carpaccio Fantasia

thinly sliced raw beef topped with arugula and shaved parmesan

$11.00

Salmone Affumicato

fresh asparagus wrapped in smoked salmon, served with goat cheese in a honey dijon vinaigrette

$12.00

Caldi

Verdure Alla Griglia

assorted fresh grilled vegetables

$10.00

Guazzetto Di Calamaretti

sautéed calamari in a light tomato sauce with black olives and capers

$9.00

Shrimp Scampi

large prawns sautéed in white wine, lemon and garlic, served with grilled tomato and arugula

$15.00

Zuppa Di Gamberi

shrimp and clams in a tomato broth with fresh herbs

$11.00

Zuppa Del Giorno

soup of the day

$7.00

Verdure

Rigatoni Alle Melanzane

pasta tubes with tomatoes, eggplant, and marinara, topped with shaved parmesan

$14.00

Capellini Ortolana

angel hair pasta with fresh vegetables, served in a light tomato sauce

$13.00

Gnocchi Modo Mio

potato dumplings in a tomato, pesto and cream sauce

$12.00

Penne Porcini

pasta tubes with porcini mushrooms, served in herbs, olive oil, and a touch of marinara and marsala wine

$15.00

Lasagna Di Verdure

hand made pasta, layered with minced fresh vegetables, herbed ricotta and marinara topped with provolone

$16.00

Fusilli Rustica

whole grain, omega-3 enriched pasta, tossed with portobello mushrooms and goat cheese in olive oil, herbs, and white wine

$17.00

Carne

Tagliatelle Bolognese

homemade flat noodles in a meat sauce of ground beef and pork with tomato, and minced vegetables

$14.00

Tagliatelle Verdi Con Pollo

homemade spinach pasta with free range chicken, arugula, fresh tomato, sun dried tomato and light marinara

$17.00

Fusilli Con Salsiccie

whole grain, omega 3-enriched pasta with sausage, kalamata olives, capers, tomato, basil and asparagus, and marinara

$17.00

Lasagna Di Carne

handmade spinach pasta, layered with ground beef and pork and, herbed ricotta and marinara, topped with provolone

$18.00

Tagliata Di Manzo All'antica

all natural certified premium angus, marinated with herbs and virgin olive oil, grilled and thinly sliced

$32.00

Scottadito D'agnello

grilled lamb chops marinated withrosemary and garlic

$25.00

Polpettone

ground pork and beef italian style meatloaf with parmesan, garlic, and fresh herbs, thinly sliced and served in a marsala wine sauce

$21.00

Pesce

Linguine Alle Vongole

fresh clams sautéed in white wine, garlic and onion, tossed with linguine

$16.00

Tagliatelle Capesante E Salmone

spinach tagliatelle with fresh bay scallops and smoked salmon, in white wine with leeks and onion

$19.00

Penne Al Salmone

pasta tubes with fresh salmon, vodka, fresh tomato, basil, and marinara

$16.00

Spaghetti Al Cartoccio

shrimp, mussels, clams, and calamari in a light tomato sauce

$22.00

Pesce Bianco Con Verdure

fresh seasonal whitefish sautéed with artichoke hearts, sun dried tomato and peas in lemon and white wine

$28.00

Salmone in Padella

sautéed wild salmon with white wine, lemon and capers

$26.00

Cioppino Adriatico

clams, mussels, shrimp, calamari and salmon in a light tomato broth

$29.00

Pesce Del Giorno Q. M.

fish of the day, as described by your server

Risotto

Risotto Dell'orto

with fresh carrots, zucchini, asparagus, peas and celery

$13.00

Risotto Del Padre

with sautéed free range chicken breast, asparagus and spinach

$17.00

Risotto Porcini

with porcini mushrooms, garlic and marsala wine

$15.00

Risotto Pescatore

with clams, mussels, calamari and shrimp in a light tomato sauce

$22.00

Ravioli

Ravioli Dello Chef

filled with ricotta and spinach in a pink sauce or butter and sage

$15.00

Ravioli Di Pollo

filled with skinless chicken breast and fresh spinach, served in a roasted roma tomato sauce

$17.00

Ravioli Di Pollo E Tacchino Affumicato

filled with smoked chicken, turkey, and mascarpone cheese served in a yellow bell pepper puree

$18.00

Pollo

Petto

grilled free-range breast of chicken, olive oil, herbs

$15.00

Battuta

sautéed free-range breast of chicken with white wine, lemon, herbs and capers

$16.00

Diavola

free range chicken breast sautéed with stone ground mustard and balsamic vinegar

$17.00

Involtini

pounded free-range chicken rolled with zucchini, carrots and ricotta, sautéed in a lemon sauce

$18.00

Valdostana

free range breast of chicken, spinach, provolone cheese, prosciutto in a marsala wine, tomato sauce

$22.00

Vitello

Scaloppine Al Limone

veal top round sautéed with lemon and white wine

$25.00

Cotoletta Alla Milanese

pounded breaded veal chop, served with chopped arugula and roma tomato

$48.00

Battuta Di Vitello

pounded veal chop grilled with herbs and olive oil

$46.00

Scaloppine Alla Griglia

veal top round grilled with portobello mushrooms, rosemary and sautéed onions, in marsala wine

$27.00

Nodino Modo Mio

thick-cut veal chop, grilled and brushed with herbs and olive oil

$46.00

Antipasti

Caprese E Pomodoro

mozzarella, tomato, basil, extra virgin olive oil

$7.00

Verdure Alla Griglia

assorted fresh grilled vegetables

$7.00

Asparagi Primavera

cold asparagus with lemon and extra virgin olive oil

$8.00

Mosaico Di Peperoni

roasted bell peppers with goat cheese and sun dried tomatoes

$8.00

Antipasto All'italiana

prosciutto, salame, mortadella, artichokes, provolone

$9.00

Calamari Grigliati

grilled calamari steak with lemon, arugola and pine nuts

$9.00

Guazzetto Di Calamaretti

sautéed calamari in light tomato sauce with black olives and capers

$7.00

Carciofi E Parmigiano

fresh baby artichokes with parmesan, lemon and extra virgin olive oil

$8.00

Carpaccio Fantasia

pounded raw beef topped with arugola

$9.00

Carpaccio Di Salmone

smoked salmon with capers and arugola

$9.00

Frittata Di Verdure

vegetable omelette

$9.00

Zuppa Di Gamberi

shrimp and clams in a tomato broth with fresh herbs

$9.00

Zuppa Del Giorno

soup of the day

$5.00

Paste

Ravioli Dello Chef

filled with ricotta and spinach in a pink sauce or butter and sage

$10.00

Gnocchi Modo Mio

potato dumplings in a tomato-pesto cream sauce

$9.00

Tagliatelle Bolognese

flat noodles with meat sauce

$11.00

Tagliatelli Verdi Con Pollo

spinach pasta with free range chicken, arugola, fresh tomato and sun dried tomato

$13.00

Capellini All'ortolana

angel hair pasta with fresh vegetables

$9.00

Fusilli Rustica

whole grain, omega-3 enriched pasta, tossed with portobello mushrooms and goat cheese in olive oil and goat cheese

$12.00

Linguine Alle Vongole

linguine with fresh clams

$12.00

Lasagna

hand made pasta, layered with minced fresh vegetables and herbed ricotta

$14.00

Trio

three types of ravioli: smoked chicken and turkey; ricotta and spinach; and chicken and spinach, served in a tricolore sauce

$13.00

Penne Ai Porcini

pasta tubes with porcini mushrooms

$12.00

Tagliatelle Al Prosciutto E Piselli

flat noodles with ham and peas

$12.00

Rigatoni Alle Melanzane

pasta tubes with tomatoes, eggplant and ricotta romana

$10.00

Penne Al Salmone

pasta tubes with fresh salmon, vodka and fresh tomato

$12.00

Tagliatelle Verde Capesante

homemade spinach tagliatelle with fresh bay scallops, leeks, onion and white wine

$14.00

Risotti

Risotto Dell' Orto

with fresh vegetables

$10.00

Risotto Del Padre

with sautéed free-range chicken, asparagus and spinach

$13.00

Risotto Porcini

with porcini mushrooms

$12.00

Risotto Pescatore

with seafood

$14.00

Carne E Pesce

Petto Di Pollo Alla Griglia

grilled free-range breast of chicken

$11.00

Cotoletta Alla Milanese

pounded breaded free-range chicken breast

$14.00

Scaloppine Al Limone

veal top round sautéed with lemon

$15.00

Scaloppine Salmone

pan seared salmon medallions in white wine, lemon and capers

$15.00

Battuta Di Pollo

sautéed breast of free-range chicken with herbs and capers

$12.00

Involtini Di Pollo

pounded free-range chicken rolled with zucchini, carrots and ricotta, sautéed in a lemon sauce

$15.00

Scaloppine Alla Griglia

veal top round grilled with portobello mushrooms, rosemaryand sautéed onions

$16.00

Pesce Del Giorno

fish of the day

$

Cocktails

Orange County Mule

ketel one oranje, muddled lemon, mint leaves, & ginger beer.

$7.00

Great White

captian morgan white rum, muddled pineapple, simple syrup, & fresh lemon.

$7.00

Basil & Lemon Fresca Margarita

don julio blanco tequila, french vanilla liqueur, light lemonade, fresh lemon, & basil.

$7.00

Trifecta

nolet's gin, sweet vermouth, elderflower liqueur, muddled oranges, & fresh lemon.

$7.00

Wine

Chianti

No description available

$7.00

Pinot Noir

No description available

$7.00

Montepulciano D'abruzzo

No description available

$7.00

Chardonnay

No description available

$7.00

Vermentino

No description available

$7.00

Pinot Grigio

No description available

$7.00

Food

Zucchini Ripieni

zucchini stuffed with ground pork, sautéed in a lemon & white wine sauce.

$7.00

Burrata Arugla Salad

burrata cheese served over a bed of arugula, mixed with sliced red onions & grape tomatoes, tossed in olive oil & drizzled with a balsamic reduction. (burrata is a fresh italian cheese with an unusal

$7.00

Portobello Saute

portobello mushrooms sauteed in olive oil & whole clove roasted garlic.

$7.00

Focaccia Con Caponata

house made herb & onion focaccia bread, topped with eggplant, tri-color bell peppers, celery, red onions, black olives, & pine nuts. tossed in a touch of marinara & olive oil.

$7.00

Meatballs Pomodoro

two ground pork meatballs served in a pomodoro sauce.

Specialty Cocktail

Sparkling Pom

Chandon Brut, pomegranate juice, lemon twist

$7.00

First Course (Select One)

Pappa Pomodoro Soup

Italian rustic tomato soup with garlic, basil, and ciabatta bread croutons

Torta Rustica

Handmade pastry shell filled with ricotta cheese, spinach, and prosciutto, served with a potato and onion puree

Burrata Salad

Gioia burrata cheese served with arugula, red onions, and heirloom tomatoes with a balsamic reduction

Second Course (Select One)

Rigatoni Melanzane

Tube-shaped pasta sautéed with diced eggplant in a rustic tomato sauce, topped with shaved parmesan and fresh basil. GF pasta + $2.50

Pasta Bolognese

Choice of: handmade tagliatelle or penne, our signature meat sauce of ground beef and pork with minced vegetables in a marinara sauce. GF pasta + $2.50

Battuta di Pollo

Pounded free-range chicken breast sautéed in white wine, lemon, and capers, served with roasted potatoes and sautéed Spring vegetables

Grilled Salmon Risotto

Grilled salmon medallions over a bed of lemon infused seasonal vegetable risotto

Veal Marsala

Veal top round sautéed with shiitake mushrooms in Marsala wine, served with roasted potatoes and sautéed Spring vegetables

Third Course

Tiramisu or Modo Affogato

hazelnut gelato in Chambord & Frangelico, topped with Segafredo espresso

$5.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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