Modo Mio Cucina Rustica Menu and Prices

$10.00

mixed greens, tomato, fennel, fresh mozzarella in balsamic vinaigrette

$11.00

fresh, raw baby artichokes with parmesan, lemon and extra virgin olive oil

$12.00

fresh spinach, toasted almonds, sun dried tomatoes and hard-boiled egg in a pesto vinaigrette

$11.00

fresh arugula, pear, kiwi and sweet corn in lemon vinaigrette

$7.00

mixed green salad with roma tomatoes in balsamic vinaigrette

$12.00

radicchio, arugula, belgian endive and shaved parmesan in balsamic vinaigrette

$15.00

romaine, grilled shrimp, eggplant, zucchini and onions with extra virgin olive oil and lemon

$12.00

arugula, endive, orange segments, toasted almonds and fresh mozzarella in lemon vinaigrette

$5.00

mixed green salad

$6.00 - $10.00

caesar salad

$13.00

grilled salmon atop arugola and radicchio with mushrooms, asparagus, tomato and artichoke

$11.00

chopped romaine lettuce, prosciutto, provolone, mortadella, white mushrooms and red bell peppers

$7.00

radicchio, arugola, belgian endive

$7.00

mixed baby greens, tomato, fennel mozzarella

$8.00

arugola with kiwi, pear and sweet corn in a light lemon dressing

$11.00

romaine, grilled shrimp, eggplant, zucchini and onions in extra virgin olive oil and lemon

$14.00

seafood salad

$9.00

roasted peppers, goat cheese, sun dried tomatoes

$10.00

fresh mozzarella, tomato, basil, and extra virgin olive oil

$11.00

prosciutto, salame, mortadella, marinated artichokes and provolone

$11.00

thinly sliced raw beef topped with arugula and shaved parmesan

$12.00

fresh asparagus wrapped in smoked salmon, served with goat cheese in a honey dijon vinaigrette

$10.00

assorted fresh grilled vegetables

$9.00

sautéed calamari in a light tomato sauce with black olives and capers

$15.00

large prawns sautéed in white wine, lemon and garlic, served with grilled tomato and arugula

$11.00

shrimp and clams in a tomato broth with fresh herbs

$7.00

soup of the day

$14.00

pasta tubes with tomatoes, eggplant, and marinara, topped with shaved parmesan

$13.00

angel hair pasta with fresh vegetables, served in a light tomato sauce

$12.00

potato dumplings in a tomato, pesto and cream sauce

$15.00

pasta tubes with porcini mushrooms, served in herbs, olive oil, and a touch of marinara and marsala wine

$16.00

hand made pasta, layered with minced fresh vegetables, herbed ricotta and marinara topped with provolone

$17.00

whole grain, omega-3 enriched pasta, tossed with portobello mushrooms and goat cheese in olive oil, herbs, and white wine

$14.00

homemade flat noodles in a meat sauce of ground beef and pork with tomato, and minced vegetables

$17.00

homemade spinach pasta with free range chicken, arugula, fresh tomato, sun dried tomato and light marinara

$17.00

whole grain, omega 3-enriched pasta with sausage, kalamata olives, capers, tomato, basil and asparagus, and marinara

$18.00

handmade spinach pasta, layered with ground beef and pork and, herbed ricotta and marinara, topped with provolone

$32.00

all natural certified premium angus, marinated with herbs and virgin olive oil, grilled and thinly sliced

$25.00

grilled lamb chops marinated withrosemary and garlic

$21.00

ground pork and beef italian style meatloaf with parmesan, garlic, and fresh herbs, thinly sliced and served in a marsala wine sauce

$16.00

fresh clams sautéed in white wine, garlic and onion, tossed with linguine

$19.00

spinach tagliatelle with fresh bay scallops and smoked salmon, in white wine with leeks and onion

$16.00

pasta tubes with fresh salmon, vodka, fresh tomato, basil, and marinara

$22.00

shrimp, mussels, clams, and calamari in a light tomato sauce

$28.00

fresh seasonal whitefish sautéed with artichoke hearts, sun dried tomato and peas in lemon and white wine

$26.00

sautéed wild salmon with white wine, lemon and capers

$29.00

clams, mussels, shrimp, calamari and salmon in a light tomato broth

Price may varies

fish of the day, as described by your server

$13.00

with fresh carrots, zucchini, asparagus, peas and celery

$17.00

with sautéed free range chicken breast, asparagus and spinach

$15.00

with porcini mushrooms, garlic and marsala wine

$22.00

with clams, mussels, calamari and shrimp in a light tomato sauce

$15.00

filled with ricotta and spinach in a pink sauce or butter and sage

$17.00

filled with skinless chicken breast and fresh spinach, served in a roasted roma tomato sauce

$18.00

filled with smoked chicken, turkey, and mascarpone cheese served in a yellow bell pepper puree

$15.00

grilled free-range breast of chicken, olive oil, herbs

$16.00

sautéed free-range breast of chicken with white wine, lemon, herbs and capers

$17.00

free range chicken breast sautéed with stone ground mustard and balsamic vinegar

$18.00

pounded free-range chicken rolled with zucchini, carrots and ricotta, sautéed in a lemon sauce

$22.00

free range breast of chicken, spinach, provolone cheese, prosciutto in a marsala wine, tomato sauce

$25.00

veal top round sautéed with lemon and white wine

$48.00

pounded breaded veal chop, served with chopped arugula and roma tomato

$46.00

pounded veal chop grilled with herbs and olive oil

$27.00

veal top round grilled with portobello mushrooms, rosemary and sautéed onions, in marsala wine

$46.00

thick-cut veal chop, grilled and brushed with herbs and olive oil

$7.00

mozzarella, tomato, basil, extra virgin olive oil

$7.00

assorted fresh grilled vegetables

$8.00

cold asparagus with lemon and extra virgin olive oil

$8.00

roasted bell peppers with goat cheese and sun dried tomatoes

$9.00

prosciutto, salame, mortadella, artichokes, provolone

$9.00

grilled calamari steak with lemon, arugola and pine nuts

$7.00

sautéed calamari in light tomato sauce with black olives and capers

$8.00

fresh baby artichokes with parmesan, lemon and extra virgin olive oil

$9.00

pounded raw beef topped with arugola

$9.00

smoked salmon with capers and arugola

$9.00

vegetable omelette

$9.00

shrimp and clams in a tomato broth with fresh herbs

$5.00

soup of the day

$10.00

filled with ricotta and spinach in a pink sauce or butter and sage

$9.00

potato dumplings in a tomato-pesto cream sauce

$11.00

flat noodles with meat sauce

$13.00

spinach pasta with free range chicken, arugola, fresh tomato and sun dried tomato

$9.00

angel hair pasta with fresh vegetables

$12.00

whole grain, omega-3 enriched pasta, tossed with portobello mushrooms and goat cheese in olive oil and goat cheese

$12.00

linguine with fresh clams

$14.00

hand made pasta, layered with minced fresh vegetables and herbed ricotta

$13.00

three types of ravioli: smoked chicken and turkey; ricotta and spinach; and chicken and spinach, served in a tricolore sauce

$12.00

pasta tubes with porcini mushrooms

$12.00

flat noodles with ham and peas

$10.00

pasta tubes with tomatoes, eggplant and ricotta romana

$12.00

pasta tubes with fresh salmon, vodka and fresh tomato

$14.00

homemade spinach tagliatelle with fresh bay scallops, leeks, onion and white wine

$10.00

with fresh vegetables

$13.00

with sautéed free-range chicken, asparagus and spinach

$12.00

with porcini mushrooms

$14.00

with seafood

$11.00

grilled free-range breast of chicken

$14.00

pounded breaded free-range chicken breast

$15.00

veal top round sautéed with lemon

$15.00

pan seared salmon medallions in white wine, lemon and capers

$12.00

sautéed breast of free-range chicken with herbs and capers

$15.00

pounded free-range chicken rolled with zucchini, carrots and ricotta, sautéed in a lemon sauce

$16.00

veal top round grilled with portobello mushrooms, rosemaryand sautéed onions

$

fish of the day

$7.00

ketel one oranje, muddled lemon, mint leaves, & ginger beer.

$7.00

captian morgan white rum, muddled pineapple, simple syrup, & fresh lemon.

$7.00

don julio blanco tequila, french vanilla liqueur, light lemonade, fresh lemon, & basil.

$7.00

nolet's gin, sweet vermouth, elderflower liqueur, muddled oranges, & fresh lemon.

$7.00

$7.00

$7.00

$7.00

$7.00

$7.00

$7.00

zucchini stuffed with ground pork, sautéed in a lemon & white wine sauce.

$7.00

burrata cheese served over a bed of arugula, mixed with sliced red onions & grape tomatoes, tossed in olive oil & drizzled with a balsamic reduction. (burrata is a fresh italian cheese with an unusal

$7.00

portobello mushrooms sauteed in olive oil & whole clove roasted garlic.

$7.00

house made herb & onion focaccia bread, topped with eggplant, tri-color bell peppers, celery, red onions, black olives, & pine nuts. tossed in a touch of marinara & olive oil.

Price may varies

two ground pork meatballs served in a pomodoro sauce.

$7.00

Chandon Brut, pomegranate juice, lemon twist

Price may varies

Italian rustic tomato soup with garlic, basil, and ciabatta bread croutons

Price may varies

Handmade pastry shell filled with ricotta cheese, spinach, and prosciutto, served with a potato and onion puree

Price may varies

Gioia burrata cheese served with arugula, red onions, and heirloom tomatoes with a balsamic reduction

Price may varies

Tube-shaped pasta sautéed with diced eggplant in a rustic tomato sauce, topped with shaved parmesan and fresh basil. GF pasta + $2.50

Price may varies

Choice of: handmade tagliatelle or penne, our signature meat sauce of ground beef and pork with minced vegetables in a marinara sauce. GF pasta + $2.50

Price may varies

Pounded free-range chicken breast sautéed in white wine, lemon, and capers, served with roasted potatoes and sautéed Spring vegetables

Price may varies

Grilled salmon medallions over a bed of lemon infused seasonal vegetable risotto

Price may varies

Veal top round sautéed with shiitake mushrooms in Marsala wine, served with roasted potatoes and sautéed Spring vegetables

$5.00

hazelnut gelato in Chambord & Frangelico, topped with Segafredo espresso