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artisan meats & cheeses, fig jam, arugula, roast garlic, wheat flat bread crackers
Korean BBQ sauce, kimchi cornbread, sesame seed, scallion, ginger flash pickled cucumber, cilantro
applewood smoked bacon, garlic, fennel, jalapeño, white wine broth, fresh herbs, butter, spicy tomato sauce
sliced flank steak, apple jicama pico, paprika chimichurri, crispy tostones, roasted tomatillo avocado purée
black garlic blistered snap pea, smoked pea purée, sunflower seed, lemon marmalade, smoked corn, pea tendril salad
squid ink glass noodles, spicy pork belly potsticker, charred octopus, grilled broccolini, ginger soy, sea beans
crispy forbidden rice, yuzu-wasabi foam, avocado relish, carrot ginger-mango sauce, ponzu micro herb salad, flying fish roe
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red potato, leek, snap pea, celery, scallion
baby kale-arugula mix, roasted red beets, shallot, pickled baby beets, toasted almonds, crispy goat cheese, cherry vinaigrette
romaine lettuce blend, apple, shaved fennel, golden raisin, toasted cashew, shallot, lemon chive vinaigrette
candied lemon & yuzu infused watermelon, honeydew consomme, gingered cucumber ribbon, serrano pickled grapes, Buffalo Peaks feta, arugula
sea salt herb crust, loaded potato medallions, horseradish au-poivre cream, corn on & off the cob, grilled broccolini, whipped bone marrow butter, M1 steak sauce
poblano roasted vegetable relleno, black bean purée, queso cotija, ancho BBQ, cilantro oil
fried free range breast, ginger scallion waffle, grilled bok choy, yuzu infused watermelon, Sriracha maple syrup, reduction of grapes
lemongrass coconut curry rice noodles, snap pea & asparagus stir fry, herbaceous celery salad, grapefruit kaffir chutney
chipotle tomato braise, sofrito tomato rice, cerveza bacon pinto beans, smoked corn relish, cilantro mojo
curry panko cauliflower steak, black garlic cous cous, trio of caramelized onions, lemon thai basil vinaigrette, shishito pepper, serrano pickled grape, tzatziki
poached lobster, charred octopus, pork belly char sui, grilled bok choy, sea beans, smoked carrot slaw, thai basil, bean sprout
The freshest fish paired with Chef's choice of seasonal accompaniments
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red potato, leek, snap pea, celery, scallion
artisan meats & cheeses, roasted garlic, fig jam, arugula, wheat flat bread crackers
romaine lettuce blend, apple, shaved fennel, golden raisin, toasted cashew, shallot lemon chive vinaigrette
candied lemon & yuzu watermelon, honeydew consomme, gingered cucumber ribbons, serrano pickled grapes, Buffalo Peaks feta, arugula
TenderBelly bacon / garlic / spicy tomato-white wine broth caramelized fennel / fresh herbs
flour tortilla, bok choy, pickled carrot & cucumber, scallion, wasabi aioli
shishito peppers, queso cotija, fresh lime, cilantro
paprika chimichurri, smoked carrot slaw, crispy queso fresco, roasted tomatillo avocado purée
balsamic pearls, torn basil, shallot, crispy goat cheese, Berthod's Bee foam, arugula
chipotle cream cheese, poblano bacon jam, adobo purée, scallion, cilantro
pan fried udon noodles, stir-fry asparagus & snow pea, smoked carrot slaw, bean sprout, cilantro, sesame seed
seasonally rotating selection
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Choose Pork or Tofu
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Like the Aurora Borealis, this vodka drink topped with St. Germain foam has different colors & flavors... choose between purple, orange, green, or yellow
A group of peacocks is called a party, but a few of these with vodka, thai basil, snow peas, lemon marmalade, black garlic oil make the party
This tart of a drink that combines citrus vodka, Leopold cranberry liqueur, thyme, orange, lavender, & agave earned it's stripes by being the cosmo killer
Feel like you're lost on an island with a mix of Breck gin, guava purée, kaffir lime leaves, lime, gomme syrup, an altitude of 9602' & pure mountain vibes
Rollin down the street mixin' Plymouth gin, jasmine liqueur, Génépy, prosecco, cucumbers, & lime...laid back, with my mind on my money & money on my mind
Transport back to childhood with a blend of genever, Falernum, Margerum amaro, & lemon; we swear it tastes just like a box of apple juice…for adults
This is the Modis margarita; it is a blend of silver tequila, fresh jalapeños, mango puree, oranges, & limes served on the rocks. The OG at it's best
What? It's bomb! This blend of tequila, Aperol, strawberry-orange blossom honey-balsamic syrup, & basil should be consumed on the deck & often
This mystical elixir of mezcal, reposado tequila, yuzu syrup, gomme syrup, Ancho Reyes, lime, jalapeño, & cilantro will fire up your life & light up your soul
This blend of Montanya Oro rum, Breck bourbon, cognac, orange juice, & grenadine lets you join the club without entering the lavatory
A treat from the far east; this concoction of Sailor Jerry rum, Goslings, Montenegro, simple syrup, & thai tea sorbet floated on top will satisfy the traveler's spirit
Is a beautiful blend of bourbon, Green Chartreuse, & Campari… the one thing about this drink we could agree on was that it is delicious
So you're telling me there's a chance with this blend of bourbon, Cio Ciaro, lemon, honey, & Angostura…you'll flock to it like the salmon of Capistrano
Seriously! It's a blend of bourbon, St. Germain, sloe gin, dandelion bitters, sage leaves, lemon, & blackberries...give it a shot & you'll sage thank you later
This coming together of rye, Vieux Carre syrup, Peychauds bitters, & an absinthe rinse is like a Sazerac & Vieux Carre in a back alley off Bourbon St
Indulge like a monk of Carthusia with rye, Yellow & Green Chartreuse, honey, peach bitters, & flamed sage… you will be holy. satisfied
A play on an Old Fashion, this mix of cognac, rhubarb bitters, blueberries, orange, & agave syrup will remind you that every rose has it's thorn
What do you think this is? Amateur hour? No, this is scotch, cardamom-vanilla, black pepper tincture, & cream…by the beard of Zeus, it's good
his play on a French 75 packs as much punch as a stick of dynamite… made with Cara Mia prosecco, Parfait Amour, & St. Germain
As enticing as the call of the summit & as refreshing as a mountain spring this mix of pisco, egg white, tangerine juice, & dandelion bitters will elevate you
Sometimes a classic can use a kick, so we combined cachaça, lime juice, & kaffir-thai basil syrup to make a drink that brings the beach to your seat
The original Bond martini is a mix of vodka, gin, Lillet Blanc, & lemon zest...Stirred not shaken
First recorded in 1930, the original 'hair of the dog,' is made with gin, Cointreau, Lillet Blanc, lemon juice & an absinthe rinse...the best part of waking up
Created at the Detroit athletic club in the 1920's this combination of gin, lime juice, Green Chartreuse, & Maraschino cherry liqueur is easy to drink, but hard to forget
Created by Harry Johnson in the 1890's using the French word for jewel, he mixed Spring 44 gin for diamond, Italian vermouth for ruby, Green Chartreuse for emerald, & finished it with orange bitters
The drink of prohibition from Harry's NY bar in Paris uses gin, fresh orange, pomegranate grenadine, & absinthe served in a Coupe to embody the spirit of Gatsby
Created in New York City at the Wallick in 1911, it is a variation of a gin sour made with gin, maraschino liqueur Crème de Violette & lemon juice…the only blue drink you should ever drink
A blend of gin, fresh lemon, sugar, & Cara Mia prosecco was brought back by heroic U.S. soldiers during WWI, it is said to have the kick of a French 75mm field gun
From the1933 pamphlet titled Cocktail Parade this mix of gin, Cointreau, Cherry Herring, & fresh lemon & orange juices is utterly enjoyable. In Mother Russia the drinks drink you
Created in the 1920's for the CanadianAmerican film star at the Hotel Nacional de Cuba by blending rum, maraschino liqueur, pineapple juice, & grenadine for her trip there
Some call this simple mix of Goslings dark rum & house ginger beer the national drink of Bermuda; since the two ingredients were included in solider's rations during the 1800's
Recorded in 1860 by Major James Foster from a miner coming from CO who said; 'they don't got eggs, vegetables, or soap but they got Jamaican rum, champagne, & sometimes lemons'…here's hopin' he was i
Another find by Charles H. Baker at the La Cucaracha in Mexico City in 1937 this blend of tequila, lime juice, grenadine, & Angostura bitters will remind you of a sweet rickey
A classic 'Trader Vic' tropic oriented blend of Sailor Jerry rum, Cointreau, Falernum, & lime juice that takes us back to the 1844 British officer's club
Hemingway's drink at the El Floridita is rum, lime, sugar, & maraschino cherry liqueur; papa once drank 16 in one night
From the 1946 'Trader Vic's' book; of food & liquor; it's a mix of tequila, lime juice, & blackberry liqueur & house ginger beer.
Little is known about the origin of this Mexico favorite made with Milagro reposado, carbonated grapefruit juice, agave, lime, & grapefruit bitters it could be named after the 1890's folk song
The origin of this drink is unknown, it was mentioned in Mr. Boston's Official Bartender's Guide and it is a blend of Milagro reposado, Cocchi Torino, Campari, & Angostura & orange bitters
Appearing in W.J. Tarling's 1937 Cafe Royal Cocktail Book; this mix of Milagro reposado, apricot liqueur, & lime juice made its debut 16 years before any mention of the margarita
Reportedly created in the 1880's in Kentucky for honor Colonel James E. Pepper, this cocktail includes; bourbon, muddled orange & Luxardo cherry, Angostura & sugar
Named Churchill Down's signature drink in 1938, but created in the 1700's features crushed ice, fresh mint, raw sugar, bourbon, & a frosted mint leaf without the big hats
This 1920's favorite is a mix of bourbon, lime, mint, sugar, & fresh seasonal fruits…that has stood the test of time
Included in the Cafe Royal Cocktail book in 1937; this curious mix of bourbon, allspice liqueur, lime juice, simple syrup, & Angostura bitters combine to make a well-balanced cocktail
From the much neglected Old Waldorf Bar Days book by Albert Stevens Crocket from 1931 this is a surprising blend of Rittenhouse rye, Carpano Antica, Amer Picon, & orange bitters
The oldest known American cocktail, made in New Orleans is crafted with rye, Peychauds bitters, sugar, a rinse of absinthe, & a lemon twist
Created at the Carousel Bar in 1938; this mix of rye, cognac, Carpano Antica, Benedictine, Peychauds, & Angostura bitters is named for the French Quarter. "Lagniappe."
This 145 year old, classic is a mix of rye, Carpano Antica, & Angostura bitters...when this is done right it will transport you back to Old New York City
Introduced in 1922 & named for Rudolph Valentino's movie 'Blood & Sand' this is created with Bank Note scotch, Heering Cherry liqueur., sweet vermouth, & orange juice
Created by Pat McGarry, for a army captain who was driven to & from the bar in a sidecar, this blend of cognac, Cointreau, & lemon juice was the most popular cocktail of the 1920'
Invented in the late 1800's as a non-alcoholic drink, but people realized it was better as a mix of brandy, ginger ale, & Angostura bitters; it quickly became a favorite
This British staple is made with Pimm's No. 1 cup, cucumber, lemon, orange, mint, & simple syrup... it was Introduced in 1823 & is still a favorite of modern times, especially at Polo matches
Oaky, good body, & pleasing finish
Medium bright body
Young, medium structure, & red fruit
Full bodied & supple
Soft, creamy, juicy, rich, & powerful
Full bodied & soft with a great finish
Vivid fruit flavors & a mineral finish
Densely layered, lush, & elegant
Bold & rich, but smooth & juicy
Ripe & rich flavors
Rich aromas, ripe red fruit, & smooth finish
Dark fruited, complex, & smooth
Complex berry flavor & long finish
Smooth, warm, & elegantly balanced
Spicy & aromatic
Syrah/ Grenache medium bodied
Bonardo/ Cabernet/ Malbec
Tempranillo/ Syrah spicy & rich
Cabernet/ Cab Franc/ Merlot
Garnacha/ Cariñena/ Cabernet/ Syrah
Zinfandel/ Cabernet, rich & focused
Zinfandel, Syrah/ Petite Syrah/ Cabernet
Balanced & full
Oaky with lush tropical notes
Brilliantly ripe with brisk acidity
Bright aromas with fresh fruit flavors
Fresh with balanced flavor
Smooth with notes of lemon & fruit
Citrus & crisp tropical fruit
Bright, juicy, & balanced
Balanced & delicate
Crisp acidity & bursting with fruit
Expressive, aromatic, & round
Fresh, medium-bodied, & stony notes
Bright & pure
Minerally, crisp, & acidic
Exotic notes & an alluring flavor
Minerally fresh with honey aromas
Pinot Gris, Riesling, Muscat, & Gewürztraminer
Crisp & well-balanced
Ripe fruits & nice acid
Roussanne/ Muscat/ Reisling
Sauvignon Blanc/ Semillon
Savory minerality
Broad & lush yet precise
Good fruits & polished tannins
Quite substantial & inviting
Fresh & vibrant
Depth of flavor & racy acidity
80% VEP Green Chartruese & 20% VEP Yellow Chartreuse
Pappy 15, orange, sugar, orange bitters, & Angostura
Hudson Rye, Carpano Antica, & Angostura
Don Julio 1942, agave, grapefruit bitters, cherry & orange
Vago Espadin, Green VEP, maraschino liqueur, & lime juice
Junipero gin, simple, lemon juice, & Le Grand Courtage 187ml
Super-rich, round, & delicious
Dry with citrus hints
Round palate & silky finish
Soft fruits & robust quality
Delicate, fresh, & crisp
Good acidity & tang
Fresh, lively & delicate
Fruitful, crisp & vibrant
Fruity, acidity, & sweetness
Fresh & vinous
Complex, but subtle
Herbaceous, delicious, & everyone around here's favorite
Herbal honey finish with minty freshness
Smooth with sweet spices
Silky smooth with spiced undertones
Aged 43 months in bourbon barrels & 1 month in new oak
Oaky, elegant, & smooth
Dry, nutty, & ripe
Powerful & intense
Sparkling & aromatic
Sweet fruit & flowers
Muddled strawberries, cranberry juice, & house ginger beer
Orange juice, fresh jalapeños, mango puree, orange, lemon & lime
Muddled raspberries, lime, lemon, & mint, & a splash of mist
Sweet, spicy, & carbonated
Still / Sparkling 375ml
Pepsi, Diet Pepsi, Sierra Mist, Dr. Pepper, Mtn. Dew, Root Beer
Black Dog / Decaf
Ask your server about selections
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Because it gives you wings
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