Menu With Price > Menu > Modis > CO > Breckenridge > 113 South Main Street, Breckenridge, CO

Modis Prices in Breckenridge, CO 80424

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Modis Logo
113 South Main Street, Breckenridge, CO
(970) 453-4330
Modis Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters

The Butcher Block

artisan meats & cheeses, fig jam, arugula, roast garlic, wheat flat bread crackers

$16.00

Sticky Ribs

Korean BBQ sauce, kimchi cornbread, sesame seed, scallion, ginger flash pickled cucumber, cilantro

$12.00

Mussels

applewood smoked bacon, garlic, fennel, jalapeño, white wine broth, fresh herbs, butter, spicy tomato sauce

$14.00

Carne Asada*

sliced flank steak, apple jicama pico, paprika chimichurri, crispy tostones, roasted tomatillo avocado purée

$14.00

Peas, Peas, Peas

black garlic blistered snap pea, smoked pea purée, sunflower seed, lemon marmalade, smoked corn, pea tendril salad

$12.00

Belly & Sucker

squid ink glass noodles, spicy pork belly potsticker, charred octopus, grilled broccolini, ginger soy, sea beans

$13.00

Yellowfin Poke*

crispy forbidden rice, yuzu-wasabi foam, avocado relish, carrot ginger-mango sauce, ponzu micro herb salad, flying fish roe

$16.00

Soups & Salads

Ever Changing Soup

No description available

$7.00

Coconut Curry Soup

red potato, leek, snap pea, celery, scallion

$7.00

Beet Salad

baby kale-arugula mix, roasted red beets, shallot, pickled baby beets, toasted almonds, crispy goat cheese, cherry vinaigrette

$9.00

Apple Fennel Salad

romaine lettuce blend, apple, shaved fennel, golden raisin, toasted cashew, shallot, lemon chive vinaigrette

$9.00

Summer Melon Salad

candied lemon & yuzu infused watermelon, honeydew consomme, gingered cucumber ribbon, serrano pickled grapes, Buffalo Peaks feta, arugula

$10.00

Mains

Prime Center Cut Sirloin*

sea salt herb crust, loaded potato medallions, horseradish au-poivre cream, corn on & off the cob, grilled broccolini, whipped bone marrow butter, M1 steak sauce

$32.00

Smoked Pork Chop*

poblano roasted vegetable relleno, black bean purée, queso cotija, ancho BBQ, cilantro oil

$28.00

Waffles & Chicken

fried free range breast, ginger scallion waffle, grilled bok choy, yuzu infused watermelon, Sriracha maple syrup, reduction of grapes

$24.00

Grilled Swordfish*

lemongrass coconut curry rice noodles, snap pea & asparagus stir fry, herbaceous celery salad, grapefruit kaffir chutney

$30.00

Boneless Short Rib

chipotle tomato braise, sofrito tomato rice, cerveza bacon pinto beans, smoked corn relish, cilantro mojo

$23.00

Modis Veggie Dish

curry panko cauliflower steak, black garlic cous cous, trio of caramelized onions, lemon thai basil vinaigrette, shishito pepper, serrano pickled grape, tzatziki

$20.00

Ramen 9602

poached lobster, charred octopus, pork belly char sui, grilled bok choy, sea beans, smoked carrot slaw, thai basil, bean sprout

$24.00

Fish of the Moment*

The freshest fish paired with Chef's choice of seasonal accompaniments

$

Main

Ever Changing Soup

No description available

$6.00

Coconut Curry Soup

red potato, leek, snap pea, celery, scallion

$6.00

The Modis Butcher Block

artisan meats & cheeses, roasted garlic, fig jam, arugula, wheat flat bread crackers

$12.00

Apple & Fennel Salad

romaine lettuce blend, apple, shaved fennel, golden raisin, toasted cashew, shallot lemon chive vinaigrette

$7.00

Summer Melon Salad

candied lemon & yuzu watermelon, honeydew consomme, gingered cucumber ribbons, serrano pickled grapes, Buffalo Peaks feta, arugula

$8.00

P.E.I. Mussels

TenderBelly bacon / garlic / spicy tomato-white wine broth caramelized fennel / fresh herbs

$8.00

K.BBQ Tacos

flour tortilla, bok choy, pickled carrot & cucumber, scallion, wasabi aioli

$8.00

Elotes

shishito peppers, queso cotija, fresh lime, cilantro

$8.00

Steak Sliders*

paprika chimichurri, smoked carrot slaw, crispy queso fresco, roasted tomatillo avocado purée

$12.00

Tomato Tartare

balsamic pearls, torn basil, shallot, crispy goat cheese, Berthod's Bee foam, arugula

$9.00

Hand Twisted Shrimp Rangoons

chipotle cream cheese, poblano bacon jam, adobo purée, scallion, cilantro

$9.00

Korean BBQ Noodles

pan fried udon noodles, stir-fry asparagus & snow pea, smoked carrot slaw, bean sprout, cilantro, sesame seed

$8.00

Sorbet Trio

seasonally rotating selection

$6.00

Appetizers

Jace & Miabella's Salad

No description available

$4.00

Tender Belly Corn Dogs

No description available

$4.00

Lettuce Wrap

Choose Pork or Tofu

$5.00

Dinner

Chicken 'n' Fries & Veggies

No description available

$8.00

Steak 'n' Fries & Veggies

No description available

$10.00

Ramen

No description available

$6.00 - $8.00

Buttered Noodles

No description available

$5.00

Kids Fish of the Moment

No description available

$9.00

Dessert

Scoop of Ice Cream

No description available

$3.00

Root Beer Float

No description available

$4.00

Drinks

Mango Orange Swirl

No description available

$4.00

Mountain Sunrise

No description available

$4.00

Chocolate Milk

No description available

$3.00

Favorites

Northern Lights

Like the Aurora Borealis, this vodka drink topped with St. Germain foam has different colors & flavors... choose between purple, orange, green, or yellow

The Peacock Tail

A group of peacocks is called a party, but a few of these with vodka, thai basil, snow peas, lemon marmalade, black garlic oil make the party

Thyme Served

This tart of a drink that combines citrus vodka, Leopold cranberry liqueur, thyme, orange, lavender, & agave earned it's stripes by being the cosmo killer

Hi-Land Style

Feel like you're lost on an island with a mix of Breck gin, guava purée, kaffir lime leaves, lime, gomme syrup, an altitude of 9602' & pure mountain vibes

Gin & Jazz

Rollin down the street mixin' Plymouth gin, jasmine liqueur, Génépy, prosecco, cucumbers, & lime...laid back, with my mind on my money & money on my mind

Outside the Box

Transport back to childhood with a blend of genever, Falernum, Margerum amaro, & lemon; we swear it tastes just like a box of apple juice…for adults

Jalapeño Mango Margarita

This is the Modis margarita; it is a blend of silver tequila, fresh jalapeños, mango puree, oranges, & limes served on the rocks. The OG at it's best

Straw-Bomb-Berry

What? It's bomb! This blend of tequila, Aperol, strawberry-orange blossom honey-balsamic syrup, & basil should be consumed on the deck & often

Aguardiente

This mystical elixir of mezcal, reposado tequila, yuzu syrup, gomme syrup, Ancho Reyes, lime, jalapeño, & cilantro will fire up your life & light up your soul

Ten Mile High Club

This blend of Montanya Oro rum, Breck bourbon, cognac, orange juice, & grenadine lets you join the club without entering the lavatory

Thai Tea Float

A treat from the far east; this concoction of Sailor Jerry rum, Goslings, Montenegro, simple syrup, & thai tea sorbet floated on top will satisfy the traveler's spirit

The Disagreement

Is a beautiful blend of bourbon, Green Chartreuse, & Campari… the one thing about this drink we could agree on was that it is delicious

Mary Samsonite

So you're telling me there's a chance with this blend of bourbon, Cio Ciaro, lemon, honey, & Angostura…you'll flock to it like the salmon of Capistrano

Sage Whaaaaat?!?

Seriously! It's a blend of bourbon, St. Germain, sloe gin, dandelion bitters, sage leaves, lemon, & blackberries...give it a shot & you'll sage thank you later

Liaison

This coming together of rye, Vieux Carre syrup, Peychauds bitters, & an absinthe rinse is like a Sazerac & Vieux Carre in a back alley off Bourbon St

Medicine of the Monks

Indulge like a monk of Carthusia with rye, Yellow & Green Chartreuse, honey, peach bitters, & flamed sage… you will be holy. satisfied

Berries & Barbs

A play on an Old Fashion, this mix of cognac, rhubarb bitters, blueberries, orange, & agave syrup will remind you that every rose has it's thorn

How Now, Brown Cow?

What do you think this is? Amateur hour? No, this is scotch, cardamom-vanilla, black pepper tincture, & cream…by the beard of Zeus, it's good

Breck 84

his play on a French 75 packs as much punch as a stick of dynamite… made with Cara Mia prosecco, Parfait Amour, & St. Germain

10 Peaks Sour

As enticing as the call of the summit & as refreshing as a mountain spring this mix of pisco, egg white, tangerine juice, & dandelion bitters will elevate you

Cachaça Chop

Sometimes a classic can use a kick, so we combined cachaça, lime juice, & kaffir-thai basil syrup to make a drink that brings the beach to your seat

Vintage

Vesper

The original Bond martini is a mix of vodka, gin, Lillet Blanc, & lemon zest...Stirred not shaken

Corpse Reviver #2

First recorded in 1930, the original 'hair of the dog,' is made with gin, Cointreau, Lillet Blanc, lemon juice & an absinthe rinse...the best part of waking up

Last Word

Created at the Detroit athletic club in the 1920's this combination of gin, lime juice, Green Chartreuse, & Maraschino cherry liqueur is easy to drink, but hard to forget

Bijou

Created by Harry Johnson in the 1890's using the French word for jewel, he mixed Spring 44 gin for diamond, Italian vermouth for ruby, Green Chartreuse for emerald, & finished it with orange bitters

The Monkey Glad

The drink of prohibition from Harry's NY bar in Paris uses gin, fresh orange, pomegranate grenadine, & absinthe served in a Coupe to embody the spirit of Gatsby

Aviation

Created in New York City at the Wallick in 1911, it is a variation of a gin sour made with gin, maraschino liqueur Crème de Violette & lemon juice…the only blue drink you should ever drink

French 75

A blend of gin, fresh lemon, sugar, & Cara Mia prosecco was brought back by heroic U.S. soldiers during WWI, it is said to have the kick of a French 75mm field gun

The Communist

From the1933 pamphlet titled Cocktail Parade this mix of gin, Cointreau, Cherry Herring, & fresh lemon & orange juices is utterly enjoyable. In Mother Russia the drinks drink you

Mary Pickford

Created in the 1920's for the CanadianAmerican film star at the Hotel Nacional de Cuba by blending rum, maraschino liqueur, pineapple juice, & grenadine for her trip there

Dark 'N' Stormy

Some call this simple mix of Goslings dark rum & house ginger beer the national drink of Bermuda; since the two ingredients were included in solider's rations during the 1800's

Rocky Mountain Punch

Recorded in 1860 by Major James Foster from a miner coming from CO who said; 'they don't got eggs, vegetables, or soap but they got Jamaican rum, champagne, & sometimes lemons'…here's hopin' he was i

Mexican Firing Squad

Another find by Charles H. Baker at the La Cucaracha in Mexico City in 1937 this blend of tequila, lime juice, grenadine, & Angostura bitters will remind you of a sweet rickey

Royal Bermuda Yacht Club

A classic 'Trader Vic' tropic oriented blend of Sailor Jerry rum, Cointreau, Falernum, & lime juice that takes us back to the 1844 British officer's club

Papa Doble

Hemingway's drink at the El Floridita is rum, lime, sugar, & maraschino cherry liqueur; papa once drank 16 in one night

El Diablo

From the 1946 'Trader Vic's' book; of food & liquor; it's a mix of tequila, lime juice, & blackberry liqueur & house ginger beer.

Paloma

Little is known about the origin of this Mexico favorite made with Milagro reposado, carbonated grapefruit juice, agave, lime, & grapefruit bitters it could be named after the 1890's folk song

La Rosita

The origin of this drink is unknown, it was mentioned in Mr. Boston's Official Bartender's Guide and it is a blend of Milagro reposado, Cocchi Torino, Campari, & Angostura & orange bitters

Toreador

Appearing in W.J. Tarling's 1937 Cafe Royal Cocktail Book; this mix of Milagro reposado, apricot liqueur, & lime juice made its debut 16 years before any mention of the margarita

Old Fashion

Reportedly created in the 1880's in Kentucky for honor Colonel James E. Pepper, this cocktail includes; bourbon, muddled orange & Luxardo cherry, Angostura & sugar

Mint Julep

Named Churchill Down's signature drink in 1938, but created in the 1700's features crushed ice, fresh mint, raw sugar, bourbon, & a frosted mint leaf without the big hats

Bourbon Smash

This 1920's favorite is a mix of bourbon, lime, mint, sugar, & fresh seasonal fruits…that has stood the test of time

Lion's Tail

Included in the Cafe Royal Cocktail book in 1937; this curious mix of bourbon, allspice liqueur, lime juice, simple syrup, & Angostura bitters combine to make a well-balanced cocktail

The Libera

From the much neglected Old Waldorf Bar Days book by Albert Stevens Crocket from 1931 this is a surprising blend of Rittenhouse rye, Carpano Antica, Amer Picon, & orange bitters

Sazerac

The oldest known American cocktail, made in New Orleans is crafted with rye, Peychauds bitters, sugar, a rinse of absinthe, & a lemon twist

Vieux Carrè

Created at the Carousel Bar in 1938; this mix of rye, cognac, Carpano Antica, Benedictine, Peychauds, & Angostura bitters is named for the French Quarter. "Lagniappe."

Manhattan

This 145 year old, classic is a mix of rye, Carpano Antica, & Angostura bitters...when this is done right it will transport you back to Old New York City

Blood and Sand

Introduced in 1922 & named for Rudolph Valentino's movie 'Blood & Sand' this is created with Bank Note scotch, Heering Cherry liqueur., sweet vermouth, & orange juice

Sidecar

Created by Pat McGarry, for a army captain who was driven to & from the bar in a sidecar, this blend of cognac, Cointreau, & lemon juice was the most popular cocktail of the 1920'

Horse's Neck

Invented in the late 1800's as a non-alcoholic drink, but people realized it was better as a mix of brandy, ginger ale, & Angostura bitters; it quickly became a favorite

Pimm's

This British staple is made with Pimm's No. 1 cup, cucumber, lemon, orange, mint, & simple syrup... it was Introduced in 1823 & is still a favorite of modern times, especially at Polo matches

Red by the Glass & Bottle

Embellish, Oregon, Pinot Noir

Oaky, good body, & pleasing finish

$10.00 - $35.00

Landmark Overlook, Central Coast, Pinot Noir

Medium bright body

$14.00 - $50.00

Don Rodolfo , Mendoza, Pinot Noir

Young, medium structure, & red fruit

$8.00 - $27.00

Smith & Hook , Central Coast, Cabernet

Full bodied & supple

$12.00 - $42.00

If You See Kay, Italian, Cabernet

Soft, creamy, juicy, rich, & powerful

$14.00 - $50.00

Guenoc, Lake County, Cabernet

Full bodied & soft with a great finish

$8.00 - $27.00

Clos Pegase, Carneros, Merlot

Vivid fruit flavors & a mineral finish

$10.00 - $35.00

Northstar, Walla Walla, Merlot

Densely layered, lush, & elegant

$14.00 - $50.00

Project Paso, Paso Robles, Zinfandel

Bold & rich, but smooth & juicy

$10.00 - $35.00

Coppola Director's Cut, Monterey, Zinfandel

Ripe & rich flavors

$14.00 - $50.00

Campo Viejo, Rioja, Tempranillo

Rich aromas, ripe red fruit, & smooth finish

$9.00 - $31.00

Finca El Origen , Mendoza, Malbec

Dark fruited, complex, & smooth

$8.00 - $27.00

Alta Vista Premium, Mendoza, Malbec

Complex berry flavor & long finish

$10.00 - $35.00

Castiglioni, Tuscany, Chianti

Smooth, warm, & elegantly balanced

$10.00 - $35.00

Terlato & Chapoutier, Victoria, Viognier-Shriaz

Spicy & aromatic

$12.00 - $42.00

Morgan Cote Du Crows, Monterey, Red

Syrah/ Grenache medium bodied

$10.00 - $35.00

Graffigna Elevation Reserve, San Juan, Red

Bonardo/ Cabernet/ Malbec

$8.00 - $27.00

Matchbook, California, Tinto Rey Red

Tempranillo/ Syrah spicy & rich

$10.00 - $35.00

The Reveler, Columbia Valley, Red

Cabernet/ Cab Franc/ Merlot

$14.00 - $50.00

Embruix de Vall Llach, Priorat, Red

Garnacha/ Cariñena/ Cabernet/ Syrah

$15.00 - $55.00

The Prisoner, Napa Valley, Red

Zinfandel/ Cabernet, rich & focused

$18.00 - $65.00

Vigillance, Lake County, Cimarron

Zinfandel, Syrah/ Petite Syrah/ Cabernet

$9.00 - $31.00

White by the Glass & Bottle

Cambria Clone 4, Santa Barbara, Chardonnay

Balanced & full

$14.00 - $50.00

Seven Falls, Wahluke Slope, Chardonnay

Oaky with lush tropical notes

$12.00 - $42.00

Grayson, California, Chardonnay

Brilliantly ripe with brisk acidity

$8.00 - $27.00

Astoria 'Alisia', Venezie, Pinot Grigio

Bright aromas with fresh fruit flavors

$8.00 - $27.00

Masi 'Masianco', Verduzzo, Pinot Grigio

Fresh with balanced flavor

$10.00 - $35.00

Momo, Marlborough, Sauvignon Blanc

Smooth with notes of lemon & fruit

$12.00 - $42.00

The Girls, Lake County, Sauvignon Blanc

Citrus & crisp tropical fruit

$8.00 - $27.00

Quivira, Dry Creek Valley, Sauvignon Blanc

Bright, juicy, & balanced

$10.00 - $35.00

Dr. Heidemanns Bergweiler, Mosel, Riesling

Balanced & delicate

$10.00 - $35.00

Von Schleinitz High Def, Mosel, Riesling

Crisp acidity & bursting with fruit

$8.00 - $27.00

Two Arrowheads, Paso Robles, Viognier

Expressive, aromatic, & round

$12.00 - $42.00

Castelo do Papa, Spain, Godello

Fresh, medium-bodied, & stony notes

$10.00 - $35.00

A.A. Badenhorst 'Secateurs', South Africa, Chenin Blanc

Bright & pure

$10.00 - $35.00

Terra Laura, Cheverny, Cheverny Blanc

Minerally, crisp, & acidic

$12.00 - $42.00

Columna, Rias Biaxas, Albarino

Exotic notes & an alluring flavor

$9.00 - $31.00

Nicolas Potel, Mâcon-Villages, Blanc

Minerally fresh with honey aromas

$10.00 - $35.00

Evolution, Oregon, White

Pinot Gris, Riesling, Muscat, & Gewürztraminer

$8.00 - $27.00

Spann, Sonoma, Chardonnay-Viognier

Crisp & well-balanced

$10.00 - $35.00

Belisario 'Le Salse', Matelica, Verdicchio

Ripe fruits & nice acid

$9.00 - $31.00

Smash Berry, Central Coast, White

Roussanne/ Muscat/ Reisling

$10.00 - $35.00

Chateau Timberlay, Bordeaux, White

Sauvignon Blanc/ Semillon

$12.00 - $42.00

Twice Removed, Lake County, Rosé of Mourvedre

Savory minerality

$12.00 - $42.00

Specialty

Evening Land, Eola-Amity Hills, Pinot Noir

Broad & lush yet precise

$26.00 - $80.00

Hanna, Alexander Valley, Cabernet

Good fruits & polished tannins

$24.00 - $74.00

Duckhorn, Napa Valley, Merlot

Quite substantial & inviting

$28.00 - $86.00

Tunquen, Casablanca Valley, Syrah

Fresh & vibrant

$22.00 - $68.00

Fogarty, Santa Cruz, Chardonnay

Depth of flavor & racy acidity

$24.00 - $74.00

80 / 20

80% VEP Green Chartruese & 20% VEP Yellow Chartreuse

$25.00

Van Winkle Old Fashion

Pappy 15, orange, sugar, orange bitters, & Angostura

$65.00

Hudson Manhattan

Hudson Rye, Carpano Antica, & Angostura

$30.00

Moda Antigua

Don Julio 1942, agave, grapefruit bitters, cherry & orange

$25.00

Mezcal Last Word

Vago Espadin, Green VEP, maraschino liqueur, & lime juice

$25.00

Antointette 75

Junipero gin, simple, lemon juice, & Le Grand Courtage 187ml

$20.00

Bubbles

Cara Mia, Friuli, Prosecco

Super-rich, round, & delicious

$8.00 - $27.00

Naveran Brut Nature, Catalonia, Penedés Cava

Dry with citrus hints

$10.00 - $35.00

Domaine Carneros, Napa, Sparkling

Round palate & silky finish

$14.00 - $50.00

Mumm, Napa Valley, Brut Rosé

Soft fruits & robust quality

$16.00 - $58.00

Laurent Perrier, Champagne, Brut Champagne, 375ml

Delicate, fresh, & crisp

$32.00

Santa Margherita, Valdobbladene, Prosecco 375 ml

Good acidity & tang

$22.00

Perrier-Joet, Champagne, Grand Brut 375ml

Fresh, lively & delicate

$42.00

Schramsberg, Champagne, Blanc de Blanc 375ml

Fruitful, crisp & vibrant

$26.00

Le Grand Courtage, Champagne, Brut 187ml

Fruity, acidity, & sweetness

$9.00

Nicolas Maillart Platine, Champagne, Premier Cru

Fresh & vinous

$115.00

Michel Mailliard Mont Vergon, Champagne, Brut

Complex, but subtle

$90.00

After Dinner

Fernet Branca

Herbaceous, delicious, & everyone around here's favorite

$8.00

Chartruese Green, V.E.P.

Herbal honey finish with minty freshness

$25.00

Martell Cordon Bleu

Smooth with sweet spices

$20.00

Don Julio 1942 Tequila

Silky smooth with spiced undertones

$20.00

Avion 44 Extra Anejo

Aged 43 months in bourbon barrels & 1 month in new oak

$25.00

Taylor Fladgate 10 or 20 year Tawny Port

Oaky, elegant, & smooth

$12.00 - $18.00

Hartley & Gibson's Oloroso Medium Dry Sherry

Dry, nutty, & ripe

$6.00

Gonzalez Bypass Pedro Ximenez Dulce Nectar

Powerful & intense

$9.00

Saracco, Protetta, Moscato D'Asti 375ml

Sparkling & aromatic

$8.00 - $16.00

Andrew Rich, Columbia Valley, Gewürztraminer

Sweet fruit & flowers

$8.00

Dry Warriors

Totally Ginger

Muddled strawberries, cranberry juice, & house ginger beer

$8.00

Spicy Virgin

Orange juice, fresh jalapeños, mango puree, orange, lemon & lime

$8.00

Southside Smash

Muddled raspberries, lime, lemon, & mint, & a splash of mist

House Made Ginger Beer

Sweet, spicy, & carbonated

$6.00

Voss Norwegian Water

Still / Sparkling 375ml

$5.00

Soft Drinks

Pepsi, Diet Pepsi, Sierra Mist, Dr. Pepper, Mtn. Dew, Root Beer

$3.00

Rocky MTN Coffee Roasters

Black Dog / Decaf

$8.00

Assorted Mighty Leaf Hot Teas

Ask your server about selections

$4.00

Hot Chocolate / Hot Apple Cider

No description available

$4.00

Red Bull

Because it gives you wings

$5.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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