Modis Menu and Prices

$16.00

artisan meats & cheeses, fig jam, arugula, roast garlic, wheat flat bread crackers

$12.00

Korean BBQ sauce, kimchi cornbread, sesame seed, scallion, ginger flash pickled cucumber, cilantro

$14.00

applewood smoked bacon, garlic, fennel, jalapeño, white wine broth, fresh herbs, butter, spicy tomato sauce

$14.00

sliced flank steak, apple jicama pico, paprika chimichurri, crispy tostones, roasted tomatillo avocado purée

$12.00

black garlic blistered snap pea, smoked pea purée, sunflower seed, lemon marmalade, smoked corn, pea tendril salad

$13.00

squid ink glass noodles, spicy pork belly potsticker, charred octopus, grilled broccolini, ginger soy, sea beans

$16.00

crispy forbidden rice, yuzu-wasabi foam, avocado relish, carrot ginger-mango sauce, ponzu micro herb salad, flying fish roe

$7.00

$7.00

red potato, leek, snap pea, celery, scallion

$9.00

baby kale-arugula mix, roasted red beets, shallot, pickled baby beets, toasted almonds, crispy goat cheese, cherry vinaigrette

$9.00

romaine lettuce blend, apple, shaved fennel, golden raisin, toasted cashew, shallot, lemon chive vinaigrette

$10.00

candied lemon & yuzu infused watermelon, honeydew consomme, gingered cucumber ribbon, serrano pickled grapes, Buffalo Peaks feta, arugula

$32.00

sea salt herb crust, loaded potato medallions, horseradish au-poivre cream, corn on & off the cob, grilled broccolini, whipped bone marrow butter, M1 steak sauce

$28.00

poblano roasted vegetable relleno, black bean purée, queso cotija, ancho BBQ, cilantro oil

$24.00

fried free range breast, ginger scallion waffle, grilled bok choy, yuzu infused watermelon, Sriracha maple syrup, reduction of grapes

$30.00

lemongrass coconut curry rice noodles, snap pea & asparagus stir fry, herbaceous celery salad, grapefruit kaffir chutney

$23.00

chipotle tomato braise, sofrito tomato rice, cerveza bacon pinto beans, smoked corn relish, cilantro mojo

$20.00

curry panko cauliflower steak, black garlic cous cous, trio of caramelized onions, lemon thai basil vinaigrette, shishito pepper, serrano pickled grape, tzatziki

$24.00

poached lobster, charred octopus, pork belly char sui, grilled bok choy, sea beans, smoked carrot slaw, thai basil, bean sprout

$

The freshest fish paired with Chef's choice of seasonal accompaniments

$6.00

$6.00

red potato, leek, snap pea, celery, scallion

$12.00

artisan meats & cheeses, roasted garlic, fig jam, arugula, wheat flat bread crackers

$7.00

romaine lettuce blend, apple, shaved fennel, golden raisin, toasted cashew, shallot lemon chive vinaigrette

$8.00

candied lemon & yuzu watermelon, honeydew consomme, gingered cucumber ribbons, serrano pickled grapes, Buffalo Peaks feta, arugula

$8.00

TenderBelly bacon / garlic / spicy tomato-white wine broth caramelized fennel / fresh herbs

$8.00

flour tortilla, bok choy, pickled carrot & cucumber, scallion, wasabi aioli

$8.00

shishito peppers, queso cotija, fresh lime, cilantro

$12.00

paprika chimichurri, smoked carrot slaw, crispy queso fresco, roasted tomatillo avocado purée

$9.00

balsamic pearls, torn basil, shallot, crispy goat cheese, Berthod's Bee foam, arugula

$9.00

chipotle cream cheese, poblano bacon jam, adobo purée, scallion, cilantro

$8.00

pan fried udon noodles, stir-fry asparagus & snow pea, smoked carrot slaw, bean sprout, cilantro, sesame seed

$6.00

seasonally rotating selection

$4.00

$4.00

$5.00

Choose Pork or Tofu

$8.00

$10.00

$6.00 - $8.00

$5.00

$9.00

$3.00

$4.00

$4.00

$4.00

$3.00

Price may varies

Like the Aurora Borealis, this vodka drink topped with St. Germain foam has different colors & flavors... choose between purple, orange, green, or yellow

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A group of peacocks is called a party, but a few of these with vodka, thai basil, snow peas, lemon marmalade, black garlic oil make the party

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This tart of a drink that combines citrus vodka, Leopold cranberry liqueur, thyme, orange, lavender, & agave earned it's stripes by being the cosmo killer

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Feel like you're lost on an island with a mix of Breck gin, guava purée, kaffir lime leaves, lime, gomme syrup, an altitude of 9602' & pure mountain vibes

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Rollin down the street mixin' Plymouth gin, jasmine liqueur, Génépy, prosecco, cucumbers, & lime...laid back, with my mind on my money & money on my mind

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Transport back to childhood with a blend of genever, Falernum, Margerum amaro, & lemon; we swear it tastes just like a box of apple juice…for adults

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This is the Modis margarita; it is a blend of silver tequila, fresh jalapeños, mango puree, oranges, & limes served on the rocks. The OG at it's best

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What? It's bomb! This blend of tequila, Aperol, strawberry-orange blossom honey-balsamic syrup, & basil should be consumed on the deck & often

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This mystical elixir of mezcal, reposado tequila, yuzu syrup, gomme syrup, Ancho Reyes, lime, jalapeño, & cilantro will fire up your life & light up your soul

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This blend of Montanya Oro rum, Breck bourbon, cognac, orange juice, & grenadine lets you join the club without entering the lavatory

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A treat from the far east; this concoction of Sailor Jerry rum, Goslings, Montenegro, simple syrup, & thai tea sorbet floated on top will satisfy the traveler's spirit

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Is a beautiful blend of bourbon, Green Chartreuse, & Campari… the one thing about this drink we could agree on was that it is delicious

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So you're telling me there's a chance with this blend of bourbon, Cio Ciaro, lemon, honey, & Angostura…you'll flock to it like the salmon of Capistrano

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Seriously! It's a blend of bourbon, St. Germain, sloe gin, dandelion bitters, sage leaves, lemon, & blackberries...give it a shot & you'll sage thank you later

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This coming together of rye, Vieux Carre syrup, Peychauds bitters, & an absinthe rinse is like a Sazerac & Vieux Carre in a back alley off Bourbon St

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Indulge like a monk of Carthusia with rye, Yellow & Green Chartreuse, honey, peach bitters, & flamed sage… you will be holy. satisfied

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A play on an Old Fashion, this mix of cognac, rhubarb bitters, blueberries, orange, & agave syrup will remind you that every rose has it's thorn

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What do you think this is? Amateur hour? No, this is scotch, cardamom-vanilla, black pepper tincture, & cream…by the beard of Zeus, it's good

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his play on a French 75 packs as much punch as a stick of dynamite… made with Cara Mia prosecco, Parfait Amour, & St. Germain

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As enticing as the call of the summit & as refreshing as a mountain spring this mix of pisco, egg white, tangerine juice, & dandelion bitters will elevate you

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Sometimes a classic can use a kick, so we combined cachaça, lime juice, & kaffir-thai basil syrup to make a drink that brings the beach to your seat

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The original Bond martini is a mix of vodka, gin, Lillet Blanc, & lemon zest...Stirred not shaken

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First recorded in 1930, the original 'hair of the dog,' is made with gin, Cointreau, Lillet Blanc, lemon juice & an absinthe rinse...the best part of waking up

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Created at the Detroit athletic club in the 1920's this combination of gin, lime juice, Green Chartreuse, & Maraschino cherry liqueur is easy to drink, but hard to forget

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Created by Harry Johnson in the 1890's using the French word for jewel, he mixed Spring 44 gin for diamond, Italian vermouth for ruby, Green Chartreuse for emerald, & finished it with orange bitters

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The drink of prohibition from Harry's NY bar in Paris uses gin, fresh orange, pomegranate grenadine, & absinthe served in a Coupe to embody the spirit of Gatsby

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Created in New York City at the Wallick in 1911, it is a variation of a gin sour made with gin, maraschino liqueur Crème de Violette & lemon juice…the only blue drink you should ever drink

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A blend of gin, fresh lemon, sugar, & Cara Mia prosecco was brought back by heroic U.S. soldiers during WWI, it is said to have the kick of a French 75mm field gun

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From the1933 pamphlet titled Cocktail Parade this mix of gin, Cointreau, Cherry Herring, & fresh lemon & orange juices is utterly enjoyable. In Mother Russia the drinks drink you

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Created in the 1920's for the CanadianAmerican film star at the Hotel Nacional de Cuba by blending rum, maraschino liqueur, pineapple juice, & grenadine for her trip there

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Some call this simple mix of Goslings dark rum & house ginger beer the national drink of Bermuda; since the two ingredients were included in solider's rations during the 1800's

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Recorded in 1860 by Major James Foster from a miner coming from CO who said; 'they don't got eggs, vegetables, or soap but they got Jamaican rum, champagne, & sometimes lemons'…here's hopin' he was i

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Another find by Charles H. Baker at the La Cucaracha in Mexico City in 1937 this blend of tequila, lime juice, grenadine, & Angostura bitters will remind you of a sweet rickey

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A classic 'Trader Vic' tropic oriented blend of Sailor Jerry rum, Cointreau, Falernum, & lime juice that takes us back to the 1844 British officer's club

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Hemingway's drink at the El Floridita is rum, lime, sugar, & maraschino cherry liqueur; papa once drank 16 in one night

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From the 1946 'Trader Vic's' book; of food & liquor; it's a mix of tequila, lime juice, & blackberry liqueur & house ginger beer.

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Little is known about the origin of this Mexico favorite made with Milagro reposado, carbonated grapefruit juice, agave, lime, & grapefruit bitters it could be named after the 1890's folk song

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The origin of this drink is unknown, it was mentioned in Mr. Boston's Official Bartender's Guide and it is a blend of Milagro reposado, Cocchi Torino, Campari, & Angostura & orange bitters

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Appearing in W.J. Tarling's 1937 Cafe Royal Cocktail Book; this mix of Milagro reposado, apricot liqueur, & lime juice made its debut 16 years before any mention of the margarita

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Reportedly created in the 1880's in Kentucky for honor Colonel James E. Pepper, this cocktail includes; bourbon, muddled orange & Luxardo cherry, Angostura & sugar

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Named Churchill Down's signature drink in 1938, but created in the 1700's features crushed ice, fresh mint, raw sugar, bourbon, & a frosted mint leaf without the big hats

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This 1920's favorite is a mix of bourbon, lime, mint, sugar, & fresh seasonal fruits…that has stood the test of time

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Included in the Cafe Royal Cocktail book in 1937; this curious mix of bourbon, allspice liqueur, lime juice, simple syrup, & Angostura bitters combine to make a well-balanced cocktail

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From the much neglected Old Waldorf Bar Days book by Albert Stevens Crocket from 1931 this is a surprising blend of Rittenhouse rye, Carpano Antica, Amer Picon, & orange bitters

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The oldest known American cocktail, made in New Orleans is crafted with rye, Peychauds bitters, sugar, a rinse of absinthe, & a lemon twist

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Created at the Carousel Bar in 1938; this mix of rye, cognac, Carpano Antica, Benedictine, Peychauds, & Angostura bitters is named for the French Quarter. "Lagniappe."

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This 145 year old, classic is a mix of rye, Carpano Antica, & Angostura bitters...when this is done right it will transport you back to Old New York City

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Introduced in 1922 & named for Rudolph Valentino's movie 'Blood & Sand' this is created with Bank Note scotch, Heering Cherry liqueur., sweet vermouth, & orange juice

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Created by Pat McGarry, for a army captain who was driven to & from the bar in a sidecar, this blend of cognac, Cointreau, & lemon juice was the most popular cocktail of the 1920'

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Invented in the late 1800's as a non-alcoholic drink, but people realized it was better as a mix of brandy, ginger ale, & Angostura bitters; it quickly became a favorite

Price may varies

This British staple is made with Pimm's No. 1 cup, cucumber, lemon, orange, mint, & simple syrup... it was Introduced in 1823 & is still a favorite of modern times, especially at Polo matches

$10.00 - $35.00

Oaky, good body, & pleasing finish

$14.00 - $50.00

Medium bright body

$8.00 - $27.00

Young, medium structure, & red fruit

$12.00 - $42.00

Full bodied & supple

$14.00 - $50.00

Soft, creamy, juicy, rich, & powerful

$8.00 - $27.00

Full bodied & soft with a great finish

$10.00 - $35.00

Vivid fruit flavors & a mineral finish

$14.00 - $50.00

Densely layered, lush, & elegant

$10.00 - $35.00

Bold & rich, but smooth & juicy

$14.00 - $50.00

Ripe & rich flavors

$9.00 - $31.00

Rich aromas, ripe red fruit, & smooth finish

$8.00 - $27.00

Dark fruited, complex, & smooth

$10.00 - $35.00

Complex berry flavor & long finish

$10.00 - $35.00

Smooth, warm, & elegantly balanced

$12.00 - $42.00

Spicy & aromatic

$10.00 - $35.00

Syrah/ Grenache medium bodied

$8.00 - $27.00

Bonardo/ Cabernet/ Malbec

$10.00 - $35.00

Tempranillo/ Syrah spicy & rich

$14.00 - $50.00

Cabernet/ Cab Franc/ Merlot

$15.00 - $55.00

Garnacha/ Cariñena/ Cabernet/ Syrah

$18.00 - $65.00

Zinfandel/ Cabernet, rich & focused

$9.00 - $31.00

Zinfandel, Syrah/ Petite Syrah/ Cabernet

$14.00 - $50.00

Balanced & full

$12.00 - $42.00

Oaky with lush tropical notes

$8.00 - $27.00

Brilliantly ripe with brisk acidity

$8.00 - $27.00

Bright aromas with fresh fruit flavors

$10.00 - $35.00

Fresh with balanced flavor

$12.00 - $42.00

Smooth with notes of lemon & fruit

$8.00 - $27.00

Citrus & crisp tropical fruit

$10.00 - $35.00

Bright, juicy, & balanced

$10.00 - $35.00

Balanced & delicate

$8.00 - $27.00

Crisp acidity & bursting with fruit

$12.00 - $42.00

Expressive, aromatic, & round

$10.00 - $35.00

Fresh, medium-bodied, & stony notes

$10.00 - $35.00

Bright & pure

$12.00 - $42.00

Minerally, crisp, & acidic

$9.00 - $31.00

Exotic notes & an alluring flavor

$10.00 - $35.00

Minerally fresh with honey aromas

$8.00 - $27.00

Pinot Gris, Riesling, Muscat, & Gewürztraminer

$10.00 - $35.00

Crisp & well-balanced

$9.00 - $31.00

Ripe fruits & nice acid

$10.00 - $35.00

Roussanne/ Muscat/ Reisling

$12.00 - $42.00

Sauvignon Blanc/ Semillon

$12.00 - $42.00

Savory minerality

$26.00 - $80.00

Broad & lush yet precise

$24.00 - $74.00

Good fruits & polished tannins

$28.00 - $86.00

Quite substantial & inviting

$22.00 - $68.00

Fresh & vibrant

$24.00 - $74.00

Depth of flavor & racy acidity

$25.00

80% VEP Green Chartruese & 20% VEP Yellow Chartreuse

$65.00

Pappy 15, orange, sugar, orange bitters, & Angostura

$30.00

Hudson Rye, Carpano Antica, & Angostura

$25.00

Don Julio 1942, agave, grapefruit bitters, cherry & orange

$25.00

Vago Espadin, Green VEP, maraschino liqueur, & lime juice

$20.00

Junipero gin, simple, lemon juice, & Le Grand Courtage 187ml

$8.00 - $27.00

Super-rich, round, & delicious

$10.00 - $35.00

Dry with citrus hints

$14.00 - $50.00

Round palate & silky finish

$16.00 - $58.00

Soft fruits & robust quality

$32.00

Delicate, fresh, & crisp

$22.00

Good acidity & tang

$42.00

Fresh, lively & delicate

$26.00

Fruitful, crisp & vibrant

$9.00

Fruity, acidity, & sweetness

$115.00

Fresh & vinous

$90.00

Complex, but subtle

$8.00

Herbaceous, delicious, & everyone around here's favorite

$25.00

Herbal honey finish with minty freshness

$20.00

Smooth with sweet spices

$20.00

Silky smooth with spiced undertones

$25.00

Aged 43 months in bourbon barrels & 1 month in new oak

$12.00 - $18.00

Oaky, elegant, & smooth

$6.00

Dry, nutty, & ripe

$9.00

Powerful & intense

$8.00 - $16.00

Sparkling & aromatic

$8.00

Sweet fruit & flowers

$8.00

Muddled strawberries, cranberry juice, & house ginger beer

$8.00

Orange juice, fresh jalapeños, mango puree, orange, lemon & lime

Price may varies

Muddled raspberries, lime, lemon, & mint, & a splash of mist

$6.00

Sweet, spicy, & carbonated

$5.00

Still / Sparkling 375ml

$3.00

Pepsi, Diet Pepsi, Sierra Mist, Dr. Pepper, Mtn. Dew, Root Beer

$8.00

Black Dog / Decaf

$4.00

Ask your server about selections

$4.00

$5.00

Because it gives you wings