Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Tender rings and tentacles dredged in flour, fried to perfection, served with homemade marinara sauce and lemon wedges.
Fried calamari tossed in a smoked chipotle sauce with a hint of lemon, topped with mixed cherry peppers and a balsamic reduction glaze.
Arborio rice with vegetables, breaded in panko, fried and served with homemade marinara sauce.
10 jumbo wings, sweet and bold or zesty buffalo sauce, served with celery and blue cheese dressing.
Freshly shucked little neck clams with oregano seasoned breadcrumbs.
Fresh buffalo mozzarella with marinated artichoke hearts, sun-dried tomatoes and Mediterranean olives in olive oil.
Batter dipped mozzarella with homemade marinara sauce.
Homemade garlic bread with herbs, chopped fresh tomatoes, basil \nand mozzarella.
Batter dipped slices of zucchini with homemade marinara sauce.
Italian meats and cheeses, roasted peppers, marinated eggplant and Mediterranean olives.
Artichoke hearts, sun-dried tomatoes and asparagus in a white wine sauce with marinara.
Kobe beef, Italian herbs and spices with homemade marinara sauce and ricotta.
Plump Prince Edward mussels cooked in zesty homemade marinara sauce.
Mixed bean soup with celery, potatoes and pasta.
Mixed vegetables in a flavorful stock with shredded chicken.
Mixed greens, cucumbers, olives, onions, tomatoes, candied walnuts, cranberries and Gorgonzola, with creamy balsamic vinaigrette.
Mixed lettuces, tomatoes, onions, olives and cucumbers.
Garden vegetables with fresh mozzarella balls in an Italian vinaigrette.
With tomatoes, olives, onions, dressed with extra virgin olive oil, red wine vinegar and Gorgonzola cheese.
Romaine lettuce with garlic croutons and shaved parmigiana in a creamy Caesar dressing.
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Tomato sauce, sliced tomato, fresh mozzarella and basil.
Chopped plum tomatoes, garlic, basil and fresh mozzarella with a touch of olive oil. No tomato sauce.
Smoked prosciutto, smoked mozzarella, homemade ricotta with a balsamic reduction glaze.
Broccoli rabe, hot sausage, fresh mozzarella with a garlic crust. No tomato sauce.
Buffalo mozzarella, homemade ricotta, parmigiana and black truffle mushrooms.
Zucchini, eggplant, baby corn, roasted peppers, broccoli, chopped tomato and fresh mozzarella.
Light mozzarella with chopped clams, Applewood smoked bacon, garlic, grated cheese and oregano.
Traditional with everything: pepperoni, sausage, meatballs, peppers, onions and mushrooms.
Homemade filetto di pomodoro sauce with onions and prosciutto made with a hint of cream and vodka.
Freshly shucked clams with olive oil, garlic and parsley, with a touch of red chili pepper flakes.
Sauteed in extra virgin olive oil and garlic.
Lobster and ricotta stuffed ravioli, with shrimp and scallops, in a marinara sauce with a touch of cream.
In a hearty meat sauce with a touch of cream.
Sauteed baby eggplant and zucchini in a pink sauce baked with fresh mozzarella.
Sauteed in a savory red sauce and served over linguini.
Chunks of salmon, portobello mushrooms, sun-dried tomatoes, spinach in a pink sauce over black fettuccini.
Ricotta filled pasta in a homemade tomato sauce.
Truffles in a cream sauce with pecorino Romano cheese over trofie pasta.
Jumbo shrimp sauteed in olive oil, garlic, white wine and lemon.
Blackened scallops served over a creamy Italian risotto with a medley of portobello, shitake and button mushrooms.
Fresh salmon filet lightly topped with seasoned Italian bread crumbs, served with grilled vegetables.
Bronzini filet with extra virgin olive oil, minced garlic and fresh herbs served with grilled vegetables.
Clams, mussels, calamari, scallops and shrimp sauteed in a homemade marinara sauce.
Eggplant rolled with ricotta and mozzarella cheese with homemade \nmarinara sauce.
Layers of eggplant with homemade marinara sauce and mozzarella, baked to perfection.
A breaded breast covered with tomato sauce and melted mozzarella.
A flavored breast sauteed in a brown sauce with Marsala wine and \nfresh mushrooms.
Chunks of chicken with hot cherry peppers, sweet or mixed peppers, sausage, mushrooms and potatoes.
A lightly battered breast sauteed in lemon, butter and white wine.
Grilled or fried chicken cutlet covered with mixed greens, tomatoes, onions and olives, in an Italian vinaigrette.
Juicy, oven-roasted chicken served with potato and vegetable of the day.
Tender beef layered with eggplant, prosciutto and mozzarella in a brown sauce with mushrooms.
12 oz. kobe burger with caramelized onions and mushrooms, \nApplewood smoked bacon, Monterey Jack cheese with sweet potato fries.
Grilled and served with a rosemary demiglaze and vegetable of the day.
With hot, sweet or mixed peppers, onions, sausage, potatoes and mushrooms.
Seasoned and grilled, and served with garden salad and vegetable of the day.
Seasoned and grilled, and served with garden salad and vegetable of the day.
With extra virgin olive oil and sea salt.
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Sauteed with extra virgin olive oil and garlic.
Sauteed with extra virgin olive oil and garlic.
Sauteed with extra virgin olive oil and garlic.
Sauteed with extra virgin olive oil and garlic.
Potato wedge fries.
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Espresso-soaked ladyfingers with a rich and sweet sabayon mascarpone cream with chocolate chips, dusted with premium cocoa.
Crispy Italian shell filled with sweet cream cheese and chocolate chips, dusted with powdered sugar.
A warm, rich chocolate cake filled with molten chocolate and served with vanilla ice cream, chocolate sauce and whipped cream.
Tender apples in a light, crumble crust served warm with rich vanilla ice cream, caramel sauce and whipped cream
Topped with strawberry sauce, caramel sauce or chocolate sauce with whipped cream.
Gluten free. Creamy chocolate custard with whipped cream. Gluten free.
Gluten free. Creamy vanilla infused rice pudding with a hint of cinnamon, served with whipped cream. Gluten free.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.