Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Two flour tortillas filled with melted jack cheese, diced fresh tomatoes, chopped olives, onions, and sliced jalapeno peppers
Add guacamole and sour cream
Spinach sauteed with mushrooms and spices
Rolled crispy flour tortillas filled with seasoned chicken or shredded beef with melted jack cheese. Served with guacamole and sour cream
Crispy corn tortilla chips piled high and topped with refried beans, melted cheddar cheese, tomatoes, guacamola, and sour cream. Jalapeno optional
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Crisp flour tortilla topped with beans, ground beef, picadillo or chicken, cheddar cheese, chopped onions, tomatoes, black olives, bell pepper, and jack cheese. Jalapenos optional. Add guacamole and
Fresh ripe avocado mixed with tomatoes, onions, spices, and sprinkled with cotija cheese. Served in a molcajete
A delicious blend of refried beans, homemade chorizo, and pasilla chile sauce. Topped with melted cheddar cheese
A favorite throughout mexico, made with tender pieces of chicken, crisp tortilla strips, avocado, and shredded cheese
Tender slices of fire-grilled marinated chicken, served over fresh iceberg lettuce, topped with tomatoes, jack cheese, avocado, and cotija cheese
Garden-fresh salad with succulent sauteed shrimp. Garnished with sliced tomatoes and avocado. Sprinkled with cotija cheese
Ground beef, chicken, or picadillo. With guacamole and sour cream topping
A harmonizing array of flavors. Thinly sliced grilled seasoned skirt steak served atop iceberg lettuce, avocado slices, diced tomatoes, tortillas strips, jack cheese, and black beans. Served with a z
Garden fresh salad served with sliced avocado, fresh tomatoes, and black olives. Sprinkled with cotija cheese
Crisp green salad served with tomatoes, cheese, black olives and sprinkled with jack cheese
Mexico's sunday soup made of beef tripe, beef feet, fresh garlic, onions, white hominy and spices. Served with warm tortillas and condiments
A favorite throughout mexico, made with tender pieces of chicken, crisp tortilla strips, avocado and shredded cheese. Grando chico
Tender breasts of chicken marinated overnight with mexican herbs and spices. Fire grilled to perfection. Served with guacamole and salsa fresca
Tender chicken breast simmered in a rich chipotle cream sauce with mushrooms, onions, and zucchini (Medium spicy)
Tender chicken breast sauteed with fresh mushrooms in our creamy tomato-spice sauce. Served over mexican rice and melted cheese. Not served with beans
Tender chicken breast cooked in a rich and delicious cream sauce with mushrooms, onions, and mild peppers
Tender chicken breast marinated in our own secret recipe, stir-fried with onions, mild peppers, and spices. Served in our signature ranchera sauce
Tender chicken breast cooked with onions and mushrooms in our delicious sweet-spicy sauce made with chipotle chile, pineapple, brown sugar, and mexican spices (Medium spicy)
Tender chicken breast cooked in a delicoius peanut sauce and spices. Slightly hot (Medium spicy)
Traditional dish from puebla. Tender chicken breast simmered in a delicious sweet and spicy sauce made with chile pods, peanuts, cinnamon, chocolate, and spices
Lean strips of choice top sirloin, sauteed with fresh onions, mild peppers, and spices. Topped with ranchera sauce and served with guacamole
Lean strips of tender top sirloin, sauteed with fresh onions, peppers, and garlic in a delightful hot and spicy sauce. Served with guacamole
Beef and pork marinated in a mexican spice blend and slowly baked. Served in its own broth with a side of fresh onions and a lime wedge.
Tender pieces of pork cooked in a light tomatillo saue made with green peppers, onions, and spices
Sonara-style shredded beef mixed with scrambled eggs, chopped jalapenos, onions, and tomatoes
Specially seasoned, tender skirt steak, fire-grilled and served with guacamole
Fire-grilled skirt steak marinated in a mexican spice blend. Served with guacamole
Tender pieces of beef cooked in our tomato sauce made with onions, mild peppers
Lean pork loin marinated in a mexican spice blend, sauteed with fresh onions and mild peppers. Served with guacamole
A traditional dish from the state of michoacan and talisco. Delicious pork cooked to perfection in a light mexican mild marinade and served with guacamole and pico de gallo
With carne asada or pollo a la parrilla
Veracruz-style red snapper delicately seasoned, lightly pan-fried, and simmered in a zesty tomato sauce made with onions, bell peppers, tomatoes, herbs, and spices. Served with mexican rice
Delightfully seasoned tiger prawns sauteed in a spicy tomato sauce served with mexican rice and sauteed vegetables
Flour tortilla stuffed with chilean crab meat and alaskan shrimp. Deep-fried and topped with a rich cream sauce, mushrooms, and guacamole. Served with mexican rice and choice of beans
Mexico's beach shrimp soup made with tiger shrimp, salsa, cilantro, lime juice, avocado, and tomato
Succulent tiger prawns sauteed with fresh mushrooms and vegetables, served over mexican rice, melted cheese, and a special cream sauce
Fresh red snapper delicately seasoned and lightly pan-fried in garlic butter served with mexican rice and sauted fresh vegetables. Garnished with lettuce, tomatoes, parsley, and lemon wedge
Tiger prawns sauteed in butter with fresh mushrooms, garlic, tomato sauce, and spices. Served with mexican rice
Tiger prawns sauteed in garlic butter, mushrooms, and crushed peppers slightly hot. Served with mexican rice. Sauteed vegetables, and butter dipping sauce
Served with guacamole. Shrimp, crab, langostino
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Stuffed with seasoned pork or chicken
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Red corn tortillas filled with seasoned chicken
Topped with guacamole and sour cream
Topped with cotija cheese, onions, and oregano
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Topped with guacamole
Red corn tortillas filled with shredded beef
Fire-grilled skirt steak served with guacamole and tortillas
Fire-grilled chicken served with guacamole, salsa fresca, and warm tortillas
Topped with sour cream
Choice of beef, chicken, or picadillo. Not served with rice and beans
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Served with or without veracruz sauce, mexican rice, and warm tortillas
Served with warm tortillas
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With mushrooms, topped with verde sauce
Topped with guacamole and sour cream. With choice of filling
Delicius pork cooked to perfection and served with guacamole, pico de gallo, and tortillas
Three corn tortillas rolled and stuffed with chicken, beef, or cheese. Topped with our light green tomatillo sauce, melted cheddar cheese, sour cream and black olives
Two enchiladas filled with sauteed alaskan shrimp. Topped with rich cream sauce, jack cheese and guacamole
Two enchiladas filled with sauteed chilean crab meat. Topped with rich cream sauce, jack cheese, and guacamole
Three beef or chicken enchiladas topped with a pasilla chile sauce and sprinkled with fresh chopped onions, oregano and grated cotija cheese
Three corn tortillas rolled and filled with cheese, chicken, or beef, then topped with our signature ranchera sauce. Served with guacamole and sour cream
Three enchiladas filled with sauteed fresh spinach, mushrooms, tomatoes, and spices
Two enchiladas filled with sauteed chilean langostino. topped with rich cream sauce, jack cheese, guacamole, and olives.
Our grande enchilada filled with chicken, beef, or cheese. Topped with our delicious enchilada sauce
Our grande enchilada filled with chicken, beef, or cheese. Topped with our signature ranchera sauce, guacamole, and sour cream
Three corn tortillas filled with seasoned chicken and topped with our delicious sweet and spicy mole sauce
Moctezuma's signature fajitas with sirloin steak, marinated chicken, and toger shrimp flamed right at your table with gold tequila
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Two fresh poblano peppers, stuffed with queso fresco, coated with egg batter and simmered in a zesty tomato sauce. Sprinkled with cotija cheese and served with sour cream and tortillas. Occasionally
Our signature quesadilla layered with adobo marinated grilled chicken or came asada, jack cheese, tomatoes, olives, and jalapenos. Topped with guacamole and sour cream. Not served with rice and beans
Flour tortilla rolled and stuffed with ground beef, shredded chicken, or picadillo. Deep-fried and topped with lettuce, tomatoes, cheddar cheese, guacamole, and sour cream
Three rolled red corn tortillas filled with seasoned chicken or beef, cooked until crispy, then topped with guacamole and sour cream
Flour tortilla filled with tender grilled skirt steak, rice, and beans. Topped with ranchera sauce, melted cheese, lettuce, tomatoes, guacamole, and sour cream
Mix of sauteed vegetables wrapped in a flour tortilla with your choice of beans. Topped with ranchera sauce, melted cheese, lettuce, diced tomatoes, and sprinkled with cotija cheese
Tender pieces of pork cooked in a light tomatillo sauce with green peppers, onions, and spices. Rolled in a flour tortilla and topped with verde sauce and melted cheese
Flour tortilla filled with spicy mexican sausage and scrambled eggs, then topped with ranchera sauce and melted cheese
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Stuffed with ground beef or chicken, rice, and beans. Topped with ranchera sauce, melted cheese, fresh lettuce, tomatoes, cotija cheese, and sour cream
Flour tortilla filled with your choice of marinated steak or chicken, rice, beans, bell peppers, and onions. Topped with ranchera sauce, melted cheese, lettuce, tomatoes, guacamole, and sour cream
Flour tortilla filled with seasoned chicken, picadillo, or ground beef, then topped with our signature ranchera sauce and melted cheese
Tender pieces of beef cooked in our tomato sauce made with onions, peppers, and spices. Rolled in a flour tortilla, then topped with colorado sauce and melted cheese
Two crispy flour tortilla rolls filled with seasoned chicken or shredded beef with melted jack cheese. Topped with guacamole, sour cream, and sprinkled with cotija cheese
Fire-grilled skirt steak or marinated chicken, chopped and served in three soft corn tortillas with fresh cilantro, onions, and tomatoes. Served with guacamole
Battered cod fillets deep-fried and served on flour tortillas spread with light mayonnaise. Topped with fresh cabbage, seasoned tomato cream sauce, and pickled onions
Crispy fried tortilla topped with your choice of chicken, ground beef, or picadillo and covered with shredded lettuce, cheese, and tomatoes. Topped with guacamole and sour cream
Arranged with taquitos, flautas, tacos rancheros and quesadillas. Includes guacamole and sour cream. Serveds 10 to 12 people
Rolled crispy flour tortillas filled with jack cheese and seasoned chicken or shredded beef. Includes guacamole and sour cream. 15 Flautas 30 halves
Homemade crispy tortilla chips, chunky guacamole and salsa. For 10 guests. Add portions for 5 more guests $13.99
A platter for 6-8 guests
Chicken, beef or veggie burritos wrapped and filled with rice, beans and cheese. Portions of 12 burrito halves
Any combination of beef or chicken. A platter of 24 slices. Add multiples of 6 - $6.99
Sirloin steak or chicken fajitas with tortillas. Includes rice, beans, fresh guacamole and sour cream. A platter for 10 guests. Add portions for 5 more guests - $38.99
Any combination of chicken, ground beef, picadillo or cheese. A platter of 10. Add multiples of 5 - $11.50
A Delicious Mexican cinnamon pastry. Accompanied with whipped cream on the side. Platter for 10. Add portions for 5 guests - $8.99
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Coke, diet coke, sprite, root beer, and lemonade
Apple, cranberry, orange, and pineapple
A refreshing, mexican drink made with rice, cinnamon, and sugar
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.