Moctezuma Restaurant Menu and Prices

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Two flour tortillas filled with melted jack cheese, diced fresh tomatoes, chopped olives, onions, and sliced jalapeno peppers

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Add guacamole and sour cream

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Spinach sauteed with mushrooms and spices

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Rolled crispy flour tortillas filled with seasoned chicken or shredded beef with melted jack cheese. Served with guacamole and sour cream

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Crispy corn tortilla chips piled high and topped with refried beans, melted cheddar cheese, tomatoes, guacamola, and sour cream. Jalapeno optional

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Crisp flour tortilla topped with beans, ground beef, picadillo or chicken, cheddar cheese, chopped onions, tomatoes, black olives, bell pepper, and jack cheese. Jalapenos optional. Add guacamole and

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Fresh ripe avocado mixed with tomatoes, onions, spices, and sprinkled with cotija cheese. Served in a molcajete

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A delicious blend of refried beans, homemade chorizo, and pasilla chile sauce. Topped with melted cheddar cheese

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A favorite throughout mexico, made with tender pieces of chicken, crisp tortilla strips, avocado, and shredded cheese

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Tender slices of fire-grilled marinated chicken, served over fresh iceberg lettuce, topped with tomatoes, jack cheese, avocado, and cotija cheese

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Garden-fresh salad with succulent sauteed shrimp. Garnished with sliced tomatoes and avocado. Sprinkled with cotija cheese

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Ground beef, chicken, or picadillo. With guacamole and sour cream topping

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A harmonizing array of flavors. Thinly sliced grilled seasoned skirt steak served atop iceberg lettuce, avocado slices, diced tomatoes, tortillas strips, jack cheese, and black beans. Served with a z

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Garden fresh salad served with sliced avocado, fresh tomatoes, and black olives. Sprinkled with cotija cheese

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Crisp green salad served with tomatoes, cheese, black olives and sprinkled with jack cheese

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Mexico's sunday soup made of beef tripe, beef feet, fresh garlic, onions, white hominy and spices. Served with warm tortillas and condiments

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A favorite throughout mexico, made with tender pieces of chicken, crisp tortilla strips, avocado and shredded cheese. Grando chico

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Tender breasts of chicken marinated overnight with mexican herbs and spices. Fire grilled to perfection. Served with guacamole and salsa fresca

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Tender chicken breast simmered in a rich chipotle cream sauce with mushrooms, onions, and zucchini (Medium spicy)

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Tender chicken breast sauteed with fresh mushrooms in our creamy tomato-spice sauce. Served over mexican rice and melted cheese. Not served with beans

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Tender chicken breast cooked in a rich and delicious cream sauce with mushrooms, onions, and mild peppers

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Tender chicken breast marinated in our own secret recipe, stir-fried with onions, mild peppers, and spices. Served in our signature ranchera sauce

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Tender chicken breast cooked with onions and mushrooms in our delicious sweet-spicy sauce made with chipotle chile, pineapple, brown sugar, and mexican spices (Medium spicy)

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Tender chicken breast cooked in a delicoius peanut sauce and spices. Slightly hot (Medium spicy)

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Traditional dish from puebla. Tender chicken breast simmered in a delicious sweet and spicy sauce made with chile pods, peanuts, cinnamon, chocolate, and spices

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Lean strips of choice top sirloin, sauteed with fresh onions, mild peppers, and spices. Topped with ranchera sauce and served with guacamole

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Lean strips of tender top sirloin, sauteed with fresh onions, peppers, and garlic in a delightful hot and spicy sauce. Served with guacamole

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Beef and pork marinated in a mexican spice blend and slowly baked. Served in its own broth with a side of fresh onions and a lime wedge.

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Tender pieces of pork cooked in a light tomatillo saue made with green peppers, onions, and spices

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Sonara-style shredded beef mixed with scrambled eggs, chopped jalapenos, onions, and tomatoes

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Specially seasoned, tender skirt steak, fire-grilled and served with guacamole

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Fire-grilled skirt steak marinated in a mexican spice blend. Served with guacamole

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Tender pieces of beef cooked in our tomato sauce made with onions, mild peppers

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Lean pork loin marinated in a mexican spice blend, sauteed with fresh onions and mild peppers. Served with guacamole

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A traditional dish from the state of michoacan and talisco. Delicious pork cooked to perfection in a light mexican mild marinade and served with guacamole and pico de gallo

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With carne asada or pollo a la parrilla

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Veracruz-style red snapper delicately seasoned, lightly pan-fried, and simmered in a zesty tomato sauce made with onions, bell peppers, tomatoes, herbs, and spices. Served with mexican rice

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Delightfully seasoned tiger prawns sauteed in a spicy tomato sauce served with mexican rice and sauteed vegetables

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Flour tortilla stuffed with chilean crab meat and alaskan shrimp. Deep-fried and topped with a rich cream sauce, mushrooms, and guacamole. Served with mexican rice and choice of beans

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Mexico's beach shrimp soup made with tiger shrimp, salsa, cilantro, lime juice, avocado, and tomato

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Succulent tiger prawns sauteed with fresh mushrooms and vegetables, served over mexican rice, melted cheese, and a special cream sauce

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Fresh red snapper delicately seasoned and lightly pan-fried in garlic butter served with mexican rice and sauted fresh vegetables. Garnished with lettuce, tomatoes, parsley, and lemon wedge

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Tiger prawns sauteed in butter with fresh mushrooms, garlic, tomato sauce, and spices. Served with mexican rice

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Tiger prawns sauteed in garlic butter, mushrooms, and crushed peppers slightly hot. Served with mexican rice. Sauteed vegetables, and butter dipping sauce

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Served with guacamole. Shrimp, crab, langostino

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Stuffed with seasoned pork or chicken

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Red corn tortillas filled with seasoned chicken

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Topped with guacamole and sour cream

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Topped with cotija cheese, onions, and oregano

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Topped with guacamole

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Red corn tortillas filled with shredded beef

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Fire-grilled skirt steak served with guacamole and tortillas

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Fire-grilled chicken served with guacamole, salsa fresca, and warm tortillas

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Topped with sour cream

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Choice of beef, chicken, or picadillo. Not served with rice and beans

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Served with or without veracruz sauce, mexican rice, and warm tortillas

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Served with warm tortillas

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With mushrooms, topped with verde sauce

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Topped with guacamole and sour cream. With choice of filling

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Delicius pork cooked to perfection and served with guacamole, pico de gallo, and tortillas

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Three corn tortillas rolled and stuffed with chicken, beef, or cheese. Topped with our light green tomatillo sauce, melted cheddar cheese, sour cream and black olives

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Two enchiladas filled with sauteed alaskan shrimp. Topped with rich cream sauce, jack cheese and guacamole

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Two enchiladas filled with sauteed chilean crab meat. Topped with rich cream sauce, jack cheese, and guacamole

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Three beef or chicken enchiladas topped with a pasilla chile sauce and sprinkled with fresh chopped onions, oregano and grated cotija cheese

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Three corn tortillas rolled and filled with cheese, chicken, or beef, then topped with our signature ranchera sauce. Served with guacamole and sour cream

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Three enchiladas filled with sauteed fresh spinach, mushrooms, tomatoes, and spices

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Two enchiladas filled with sauteed chilean langostino. topped with rich cream sauce, jack cheese, guacamole, and olives.

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Our grande enchilada filled with chicken, beef, or cheese. Topped with our delicious enchilada sauce

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Our grande enchilada filled with chicken, beef, or cheese. Topped with our signature ranchera sauce, guacamole, and sour cream

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Three corn tortillas filled with seasoned chicken and topped with our delicious sweet and spicy mole sauce

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Moctezuma's signature fajitas with sirloin steak, marinated chicken, and toger shrimp flamed right at your table with gold tequila

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Two fresh poblano peppers, stuffed with queso fresco, coated with egg batter and simmered in a zesty tomato sauce. Sprinkled with cotija cheese and served with sour cream and tortillas. Occasionally

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Our signature quesadilla layered with adobo marinated grilled chicken or came asada, jack cheese, tomatoes, olives, and jalapenos. Topped with guacamole and sour cream. Not served with rice and beans

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Flour tortilla rolled and stuffed with ground beef, shredded chicken, or picadillo. Deep-fried and topped with lettuce, tomatoes, cheddar cheese, guacamole, and sour cream

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Three rolled red corn tortillas filled with seasoned chicken or beef, cooked until crispy, then topped with guacamole and sour cream

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Flour tortilla filled with tender grilled skirt steak, rice, and beans. Topped with ranchera sauce, melted cheese, lettuce, tomatoes, guacamole, and sour cream

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Mix of sauteed vegetables wrapped in a flour tortilla with your choice of beans. Topped with ranchera sauce, melted cheese, lettuce, diced tomatoes, and sprinkled with cotija cheese

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Tender pieces of pork cooked in a light tomatillo sauce with green peppers, onions, and spices. Rolled in a flour tortilla and topped with verde sauce and melted cheese

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Flour tortilla filled with spicy mexican sausage and scrambled eggs, then topped with ranchera sauce and melted cheese

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Stuffed with ground beef or chicken, rice, and beans. Topped with ranchera sauce, melted cheese, fresh lettuce, tomatoes, cotija cheese, and sour cream

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Flour tortilla filled with your choice of marinated steak or chicken, rice, beans, bell peppers, and onions. Topped with ranchera sauce, melted cheese, lettuce, tomatoes, guacamole, and sour cream

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Flour tortilla filled with seasoned chicken, picadillo, or ground beef, then topped with our signature ranchera sauce and melted cheese

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Tender pieces of beef cooked in our tomato sauce made with onions, peppers, and spices. Rolled in a flour tortilla, then topped with colorado sauce and melted cheese

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Two crispy flour tortilla rolls filled with seasoned chicken or shredded beef with melted jack cheese. Topped with guacamole, sour cream, and sprinkled with cotija cheese

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Fire-grilled skirt steak or marinated chicken, chopped and served in three soft corn tortillas with fresh cilantro, onions, and tomatoes. Served with guacamole

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Battered cod fillets deep-fried and served on flour tortillas spread with light mayonnaise. Topped with fresh cabbage, seasoned tomato cream sauce, and pickled onions

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Crispy fried tortilla topped with your choice of chicken, ground beef, or picadillo and covered with shredded lettuce, cheese, and tomatoes. Topped with guacamole and sour cream

$39.99

Arranged with taquitos, flautas, tacos rancheros and quesadillas. Includes guacamole and sour cream. Serveds 10 to 12 people

$39.99

Rolled crispy flour tortillas filled with jack cheese and seasoned chicken or shredded beef. Includes guacamole and sour cream. 15 Flautas 30 halves

$29.99

Homemade crispy tortilla chips, chunky guacamole and salsa. For 10 guests. Add portions for 5 more guests $13.99

$39.99

A platter for 6-8 guests

$29.99

Chicken, beef or veggie burritos wrapped and filled with rice, beans and cheese. Portions of 12 burrito halves

$22.99

Any combination of beef or chicken. A platter of 24 slices. Add multiples of 6 - $6.99

$79.99

Sirloin steak or chicken fajitas with tortillas. Includes rice, beans, fresh guacamole and sour cream. A platter for 10 guests. Add portions for 5 more guests - $38.99

$24.99

Any combination of chicken, ground beef, picadillo or cheese. A platter of 10. Add multiples of 5 - $11.50

$14.99

A Delicious Mexican cinnamon pastry. Accompanied with whipped cream on the side. Platter for 10. Add portions for 5 guests - $8.99

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Coke, diet coke, sprite, root beer, and lemonade

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Apple, cranberry, orange, and pineapple

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A refreshing, mexican drink made with rice, cinnamon, and sugar