MochaBleu Menu and Prices

$1.75

$1.75

$2.50

$2.75

$3.75

$2.50

$2.75 - $5.75

$3.25 - $2.75

$2.50

$4.00 - $5.00

$2.75

$7.00 - $9.00

$7.00

$9.00

Lemon, blood orange, grapefruit and pomegranate, peach.

$1.75 - $2.50

$2.50

$4.00 - $5.00

$2.00 - $2.50

$4.00 - $4.50

$5.00

Chilled chino.

$5.00

Ginger ale, grenadine.

$6.00

Tomato and cranberry.

$6.00

Ginger, lime, organic molasses.

$4.00

Iced tea and lemonade.

$12.00

Raspberry and sparking cider.

$6.00

$5.00

Lime, cranberry and simple syrup.

$5.00

Bleu raspberry and rum a la mode.

$5.00

Sour apple fiz.

$5.00

Cranberry twist.

$16.00

Baked garden vegetables, reggiano cheese and cream sauce.

$13.00

Garden vegetables, fresh mozzarella and roasted tomato sauce.

$13.00

Farm vine ripened tomato, artichoke, garlic, fresh parsley, oregano,shaved fresh mozzarella, olive oil, on baguette.

$11.00

Served with a jumbo garlic herb pita.

$13.00

Avocado, sundried tomato, cilantro, red onion, teriyaki and sesame.

$6.00

Steamed and lightly salted.

$6.00

$11.00

Served on a hotskillet, teriyaki sauce, from our cherry woodburning oven.

$15.00

Chillean seabass, crab mix served with Asian garlic sauce.

$9.00 - $15.00

Home cut potato, gravy, mozzarella, baked and served in a hot dish.

$9.00

Home battered jumbo rings.

$13.00

Battered mozzarella, marinara six pieces.

$12.00

Exotic basil dip.

$13.00

Panko tempura, special sauce.

$16.00

Baked garden vegetables, reggiano cheese and cream sauce.

$13.00

Garden vegetables, fresh mozzarella and roasted tomato sauce.

$13.00

Farm vine ripened tomato, artichoke, garlic, fresh parsley, oregano, shaved fresh mozzarella, olive oil, on baguette.

$11.00

Served with a jumbo garlic herb pits.

$13.00

Avocado, sundried tomato, cilantro, red onion, teriyaki sauce and sesame.

$11.00

Served on a hotskillet, teriyaki sauce, broiled in our cherry wood burning oven.

$15.00

Chillean seabass, crab mix served with Asian garlic sauce.

$9.00 - $15.00

Home cut potato, gravy, mozarella, baked and served in a hot dish.

$6.00

$9.00

Home battered jumbo rings.

$13.00

Battered mozzarella and marinara.

$6.00

Steamed and lightly salted.

$12.00

Exotic basil dip.

$13.00

Three shrimp lollipops, panko tempura and special sauce.

$7.00

Call restaurant for soup of the day.

$9.00

Baked and served in a hot dish.

$9.00

Mushrooms, scallions, tofu and udon noodles.

$6.00

$9.00

Mushrooms, scallions, tofu and udon noodles.

$6.00

$12.00

$12.00

$14.00

Fresh farm tomatoes, fresh mozzarella, red onions, roasted red pepper and basil vinaigrette.

$14.00

Romaine, hard boiled egg, red potato, kalamata olives, mayo tuna, flat bread and pepper mayo dressing.

$14.00

Citrus tuna salad, tomatoes, garlic, anchovies, haricot-vert, hard boiled eggs and citrus vinaigrette.

$14.00

Mesculin, romaine, diced tomato, cucumber, olives, onions, feta, pita bread and vinaigrette.

$14.00

Fennel, marinated artichokes, orange segments, candied nuts and zesty Italian dressing.

$15.00

Endives, hearts of palm, caramelized fennel, red onions, cucumber, artichoke hearts and pepper mayo dressing.

$14.00

Hearts of palm, mandarin orange, sugared nuts, strawberries, red onion and raspberry vinaigrette.

$14.00

Baby spinach, avocado, endive, radicchio, cherry tomato, shredded cheddar and pepper mayo dressing.

$14.00

Spring mix, kani, salmon sashimi (raw), masago, cucumber and Asian dressing.

$16.00

Spring mix, Cajun tataki (raw) seared tuna, red pepper, red onion, avocado and ponzu citrus vinaigrette.

$12.00

$12.00

$14.00

Citrus tuna salad, tomatoes, garlic, anchovies, haricot-vert, hard boiled eggs and citrus vinaigrette.

$14.00

Mesculin, romaine, diced tomato, cucumber, olives, onions, feta, pita bread and vinaigrette.

$14.00

Fennel, marinated artichokes, orange segments, candied nuts and zesty Italian dressing.

$14.00

Fresh farm tomatoes, fresh mozzarella, red onions, roasted red pepper and basil vinaigrette.

$14.00

Hearts of palm, mandarin orange, sugared nuts, strawberries, red onion and raspberry vinaigrette.

$14.00

Baby spinach, avocado, endive, radicchio, cherry tomato, shredded cheddar and pepper mayo dressing.

$15.00

Organic baby spring mix, kani, salmon sashimi, masago, cucumber and Asian dressing.

$16.00

Prganic baby spring mix, Cajun tataki seared tuna, red pepper, red onion, avocado and ponzu citrus vinaigrette.

$8.00 - $14.00

Seaweed salad, carrots, nori, onion, cucumber and ponzu citrus vinaigrette.

$14.00

Spring mix, kani, salmon sashimi-(raw), masago, cucumber and Asian dressing.

$16.00

Spring mix, Cajun tataki-(raw) seared tuna, red pepper, red onion, avocado and ponzu citrus dressing.

$12.00

Crab strips, carrot julienne, cucumber, shredded nori and ponzu dressing.

$6.00

Steamed and lightly salted.

$12.00

San-marzano tomato sauce, fresh mozzarella and basil.

$12.00

Marinara, mozzarella on top.

$14.00

Mozzarella, tomato, onion, kalamata olives, parsley and marinara.

$17.00

Pesto, roasted garlic, sun dried tomatoes, pine nuts and mozzarella. No sauce.

$15.00

Eggplant, zucchini, yellow squash, tomato, Bermuda onions, broccolinni, roasted garlic, mozzarella and marinara.

$15.00

Kalamata olives, artichoke hearts, fresh tomatoes, crumbled feta and mozzarella.

$15.00

Wild mushrooms, mozzarella and marinara.

$15.00

Pepperoni (mock), red onion, fresh mozzarella and marinara.

$17.00

Spinach, roasted garlic, ricotta, mozzarella, parmigiano and fresh tomato. No sauce.

$17.00

Cheddar cheese, mozzarella, fresh tomato, moch beef steak strips, jalapeno peppers, shredded lettuce and hot sauce.

$16.00

Mock chicken strips, green pepper, spicy buffalo sauce and mozzarella.

$17.00

Green pepper, jalapeno peppers, mushrooms, tomatoes, mock steak strips and mozzarella.

$16.00

Breaded eggplant, ricotta, mozzarella and marinara.

$16.00

Sliced tomato, basil pesto, parmigiano and mozzarella. No sauce.

$12.00

Mozzarella and parmigiano. No sauce.

$16.00

Mozzarella, Edam, cheddar and marinara sauce. Served with marinara on side.

$15.00

Mozzarella, wild mushrooms and marinara sauce. Served with marinara on side.

$14.00

Zucchini, eggplant, mushroom, broccolinni and mozzarella. Served with marinara on side.

$15.00

Kalamata olives, artichoke hearts, fresh tomatoes, crumbled feta and mozzarella. Served with marinara on side.

$14.00

Breaded eggplant and mozzarella. Served with marinara on side.

$18.00

Wild mushrooms and toasted pistachios.

$17.00

$19.00

Three cheese lasagna, mozzarella, ricotta, parmigiano, red pesto and San marzano marinara.

$18.00

Stuffed with cheese, fresh roasted tomato marinara and basil oil.

$11.00 - $16.00

Elbow, baked and served in a hot dish.

$22.00

Hand rolled gnocchi with choice of pesto or cream sauce.

$22.00

Shrimp sauteed (mock) asparagus, mushrooms, fresh tomatoes, red onions, roasted garlic and extra virgin olive oil.

$19.00

Breaded eggplant layered with three cheeses and marinara.

$23.00

Breaded eggplant layered with three cheeses and marinara.

$22.00

Angel hair pasta, cherry tomato sauce, basil, shaved Tuscan pecorino cheese.

$27.00

Scampi, garlic white wine lemon sauce, served on a bed of capellini.

$26.00

Two skewers, mixed organic baby greens and crispy fries.

$28.00

Rosemary roasted potatoes, spinach and garlic oil.

$29.00

Light breaded oven baked, lemon sauce, jasmine rice and seasonal mixed garden vegetables.

$28.00

Topped with zucchini, red pepper, courgette, roasted garlic, citrus, served with jasmine rice.

$16.00

Battered tilapia fillet and shoestring fries.

$17.00

Filet of sole, wasabi tartare sauce, soy ginger ketchup, mayo, cucumber chips, tomato, lettuce and pommes frites.

$15.00

Oven baked, eggs, fire roasted garden vegetables and savory pastry shell.

$14.00

Crab stick, avocado, masago, spicy salmon-crab mix on top, chef ?s special shiitake sauce.

$14.00

Crab stick, avocado, masago, topped with spicy tuna mix, chef's special shiitake sauce.

$15.00

Chilean seabass, crab mix served with Asian garlic sauce.

$10.00

Cucumber, avocado, fresh red pepper, baked shiitake mushroom with Asian soy-wine sauce.

$9.00

Cucumber, avocado, tempura crab and shiitake sauce.

$14.00

Cucumber, spicy crab mix, crunchy, topped with spicy tuna, spicy-mayo sauce.

$14.00

Crab mix, avocado, fresh salmon topped with mango.

$14.00

Deep fried tempura roll with crab mix, fresh salmon-raw, avocado and creamy sauce.

$14.00

Cucumber, crab mix and tempura bites with fresh tuna topped with spicy-mayo sauce.

$16.00

Salmon, avocado, scallops and baked volcano.

$10.00

Broiled jalapeno spicy, cucumber and crab mix.

$8.00

Avocado, cucumber, red pepper and fried salmon skin.

$6.00

$5.50

$5.50

$6.00

$7.00

$8.00

$5.00

$8.00

$8.00

$6.00

$5.50

$6.00

$17.00

Mango, cucumber, sauteed shrimp (mock), topped with avocado and cilantro salsa, drizzled with sweet potato flakes, served with a spicy mayo and hot sauce.

$14.00

Crab, cucumber, avocado, avocado, tuna, salmon and yellow tail.

$22.00

Regular California roll, baked Chilean sea bass mix with dynamite sauce.

$15.00

Yellow tail, tuna, kani, salmon, tempura, eel sauce, topped with masago and scallions, special spicy sauce.

$19.00

Stuffed with spicy tuna, avocado, tempura crunch, spicy mayo, layered with black caviar and served with sriracha and shiitake special sauce.

$28.00

Two pieces tuna nigiri, two pieces salmon nigiri, one California, six sashimi.

$8.00

$55.00

Medium boat, assorted nigiri, sashimi and rolls.

$85.00

Large boat, assorted nigiri, sashimi and rolls.

$130.00

Jumbo boat, assorted nigiri, sashimi and rolls.

$8.00

Akami tuna, sake salmon, or battered tilapia.

$12.00

Yellow tail, sliced jalapeno, scallions and ponzu citrus sauce.

$10.00

Tomato or butter sauce and long noodles.

$10.00

Tomato or butter sauce and penne.

$13.00

Seared Texas toast, mozzarella with pommes frites.

$11.00

Elbow, mozzarella, baked and served in a hot dish.

$9.00

Julienne potato, gravy, mozzarella, baked and served in a hot dish.

$11.00

Eggplant, zucchini, yellow squash, plum tomato, red onion, basil tapenade and herb goat cheese. Served with side salad and pickle.

$11.00

Plum tomatoes, cheddar and herb mayo. Served with side salad and pickle.

$10.00

Lettuce and tomato. Served with side salad and pickle.

$11.00

Moroccan black olives, sliced potato and hard-boiled egg. Served with side salad and pickle.

$16.00

Grilled salmon, tempura flakes, red pepper and teriyaki. Served with side salad and pickle.

$15.00

Bleu cheese, mozzarella, chicken strips (mock), lettuce and tomato. Served with side salad and pickle.

$27.00

Scampi, garlic white wine lemon sauce, served on a bed of capellini.

$18.00

One skewer, mixed organic baby greens and crispy fries.

$28.00

Rosemary roasted potatoes, spinach and garlic oil.

$28.00

Topped with zucchini, red pepper, courgette, roasted garlic, citrus, served with jasmine rice.

$16.00

Battered tilapia fillet and shoestring fries.

$17.00

Fried filet of sole, wasabi tartare sauce, soy ginger ketchup, mayo, cucumber chips, tomato, lettuce and pommes frites.

$11.00

Marinated eggplant, kalamata olives and tomato. Served with side salad and pickle.

$11.00

Sun-dried tomatoes, herb goat cheese. Served with side salad and pickle.

$11.00

White bean puree, spinach portabella mushrooms. Served with side salad and pickle.

$12.00

Fresh mozzarella, basil leaf, roma tomato and olive oil. Served with side salad and pickle.

$12.00

Plum tomato, mozzarella, cheddar, Edam and fresh basil. Served with side salad and pickle.

$12.00

Breaded eggplant, marinara and mozzarella. Served with side salad and pickle.

$12.00

Plum tomato and mozzarella. Served with side salad and pickle.

$12.00

Toasted bread, mayo tuna, lettuce, tomato and pickles. Served with side salad and pickle.

$11.00

Mozzarella. Served with side salad and pickle.

$18.00

Wild mushrooms and toasted pistachios.

$17.00

$19.00

Three cheese lasagna, mozzarella, ricotta, parmigiano, red pesto and San marzano marinara.

$18.00

Stuffed with cheese, fresh roasted tomato marinara, basil oil.

$11.00 - $16.00

Elbow, baked and served in a hot dish.

$22.00

Hand rolled gnocchi with choice of pesto or cream sauce.

$22.00

Shrimp sauteed (mock) asparagus, mushrooms, fresh tomatoes, red onions, roasted garlic and extra virgin olive oil.

$19.00

Breaded eggplant layered with three cheeses and marinara.

$17.00

Shrimp tempura and cucumber, topped with avocado, shiitake, spicy and spicy mayo sauce.

$10.00

Tomato or butter sauce and long noodles.

$10.00

Tomato or butter sauce and penne.

$13.00

Seared Texas toast, mozzarella with french fries.

$10.00

Elbow, mozzarella, baked and served in a hot dish.

$9.00

Julienne potato, gravy, mozzarella, baked and served in a hot dish.

$7.00

Specialty sweet from Spain served with a creme Au chocolate.

$9.00

$10.00

Chocolate lava cake served with Madagascar vanilla anglaise and vanilla ice cream.

$9.00

Call restaurant for mousse of the day.

$9.00

Graham cracker crust, lightly baked tangy cheesecake, creme leg?re Au fromage blanc and gla?age Au citron.

$8.00

Call restaurant for daily desserts.