Mobo Sushi Menu and Prices

$3.50

Steamed broccoli, chilled with walnut sauce.

$3.50

Steamed spinach, chilled with sesame sauce.

$2.00

$2.00

$3.75

$3.50

Served with tahini sauce.

$5.50

Served with pork, chicken, beef or vegetable dip sauce, 6 pieces.

$8.00

$6.25

$8.25

$5.50

Two pairs mussels in the shell broiled with spicy dressing.

$4.50

Served with tofu salad with ponzu sauce.

$3.50

Served with ranch or miso dressing.

$7.50

Served with hawaiin-style ceviche.

$4.00

A taste of the sea and its vegetarian.

$5.25

Gobo, takuan, shredded daikon, kaiware sprouts, shizo and avocado.

$8.50

Above items, plus ume, shiitaki and sunomono cucumbers.

$3.50

$7.50

Choose one type of fish to accompany your salad.

$8.75

The deluxe sunomono, the chef's chooses.

$16.75

$16.75

$23.75

Served with miso soup and rice. assortment of our finest cuts.

$50.00

Serves two or more. Anchored around maguro and hamachi with a variety of other ingredients.

$90.00

Serves four or more. the cruise liner of sashimi plates.

$15.75

One tekka maki and six nigiri singles.

$15.75

California roll, smoke slammin roll and three nigiri singles.

$23.75

Fourteen pieces of nigiri.

$21.75

Bowl of rice with sashimi sushi on top.

$8.50 - $16.00

Served with california roll rolls royce.

$8.50 - $16.00

Served with philly roll june roll.

$8.50 - $16.00

Served with , kappa maki, artishaw.

$8.50 - $16.00

Served with, crop burning, magic maki.

$8.50

Broiled yellowtail collar with savory sauce and rice.

$9.50

Skewered flame-broiled tuna served over rice with a tangy ginger sauce.

$9.50

Skewered flame-broiled tuna served over rice with a thai peanut sauce.

$13.95

Kettle boiled soup with loads of vegetables and meat. Choice of beef.

$13.95

Kettle boiled soup with loads of vegetables and meat. Choice of chicken.

$6.50

Raw sweet prawn with tempura heads.

$5.00

$4.75

$5.00

$4.75

$5.25

$4.50

$5.25

$5.25

$5.00

$5.00

$4.75

$4.75

$3.50

$4.50

$5.00

Served with qauil egg: add $1.00.

$5.00

$7.00

$13.95

Served with soup, rice and salad.

$13.95

Served with soup, rice and salad.

$18.95

Served with soup, rice and salad.

$8.75

Served with chicken and vegetables in homemade broth.

$8.75

Succulent beef and veggies with udon noodles and broth.

$9.75

Beef, shiitaki mushrooms, egg, veggies and tempura prawn. Served in an iron pot.

$6.50

Maguro, snow crab, mandarin orange, cashews and coconut.

$6.25

$6.50

Served with hamachi, scallop and salmon.

$6.50

Served with hamachi, ikura and quail egg.

$6.50

Served with katsuo, scallop, tobiko and salmon.

$6.50

Prawn, avocado and tobiko

$6.50

$6.50

Served with tobiko and quail egg.

$6.75

Served with avocado, unagi and macadamia nuts.

$6.50

Served with maguro, scallop and ikura.

$35.00

A premium display of a double tazuna. Truly our most decadent delight.

$6.00

Snow crab, sake, avocado, maguro and tobiko.

$5.00

Kamaboko, tobiko and avocado.

$6.00

$6.25

Served with basil, garlic and macadamia nuts.

$6.50

Served with takuan, gobo, cashews, smoked tofu and miso mayo.

$5.50

Avocado and macadamia nuts.

$6.50

Served with tempura black tiger shrimp, kamaboko, lemon, negi, avocado and miso mayo.

$5.50

Served with tamago and avocado.

$5.25

Mookie ebi, hamachi and avocado.

$6.00

Mookie ebi, kamaboko, cucumber, tobiko and miso mayo.

$6.00

Served with katsuo, fresh ginger, garlic, negi and cilantro with our special spicy sauce.

$6.75

Served with avocado, macadamia nuts, shiitaki mushroom, broiled hamachi, negi, lemon & shizo leaf.

$6.75

Served with unagi, sake, cream cheese and macadamia nuts.

$6.00

Served with katsuo, lime, fresh salmon, negi, cucumber and spicy sauce.

$5.50

Served with maguro, avocado and macadamia nuts.

$5.75

Served with kamaboko, sake, avocado, maguro and tobiko.

$5.50

Served with hotategai, miso mayo and tobiko.

$5.50

Served with katsuo, green onion.

$5.50

Served with saba and green onion with lemon.

$5.50

Served with sake, green onion.

$5.50

Served with maguro, green onions and goma.

$5.50

Served with sake, cream cheese.

$6.50

Served with unagi, hamachi, sake, ebi and spicy sauce.

$6.00

Served with hamachi, basil, garlic and macadamia nuts.

$5.50

Served with unagi and avocado.

$5.50

$5.75

Kamaboko, sake, avocado and gari.

$5.25

Served broiled salmon skin, chopped with lemon, negi and goma.

$6.50

Softshell crab, gobo, lemon, cucumber, tobiko and avocado.

$5.00

Served with saba, avocado, lemon and lots of shizo.

$6.00

Snow crab, sake, avocado and gari.

$5.50

Served with katsuo, fresh ginger, garlic and shizo.

$5.75

Served with hamachi, tobiko, shizo leaf and negi.

$5.75

Served with maguro, tobiko, shizo leaf and negi.

$5.25

Served with sake, cilantro and lemon.

$5.50

Snow crab and avocado a classic california roll. Add tobiko 1.00.

$5.75

Served with snow crab, mandarin orange, cashews and coconut.

$6.25

Sake, lime, cashews and cream cheese.

$5.50

Served with maguro and chefs mixture.

$6.25

Sake, hamachi and avocado.

$19.00

Our tazuna is a chef's choice assortment of fish wrapped on the outside of a roll. fancy rainbow roll.

$5.00

Served with tuna rolled with rice and nori.

$5.75

Unagi, avocado and macadamia nuts.

$5.25

Served with unagi and cucumber.

$6.25

Broiled salmon skin, ebi, cream cheese, shizo, lemon, negi and goma.

$4.00

Avocado, cashews, broccoli and cucumber.

$4.50

Artichoke hearts, avocado and cashews.

$4.00

Served with broccoli, cashews and miso mayo.

$4.50

Avocado, cucumber, shiitaki, cilantro and spicy sauce.

$4.50

Avocado, shiitaki, carrot, daikon sprouts and black goma.

$4.50

Tamago, carrot, kampyo, broccoli and shiitaki mushrooms

$4.00

Gobo, cucumber and avocado.

$4.00

Spinach and carrot with goma.

$5.00

Avocado, cream cheese, garlic, basil and macadamia nuts.

$3.50

Savory soy pocket stuffed with rice and vegetables. Served in pairs.

$4.25

Smoked tofu, beets, spinach and shizo.

$4.25

Tamago, avocado, negi and cashews.

$3.00

Cucumber rolled with rice and nori

$3.75

Carrot and cream cheese.

$12.00

The green dragon, a vegetarian tazuna.

$4.75

Avocado, shiitaki, macadamia, negi and gobo.

$4.75

Tempura yam, avocado, negi, lemon, miso mayo.

$4.50

Avocado, cashews, mandarin orange, coconut and shizo. A dessert maki.

$4.00

Kampyo and avocado,

$4.00

Shiitaki, negi and shizo leaf.

$4.25

Cucumber, cilantro, shiitaki, gobo and spicy sauce.

$4.00

Ymaimo, shizo leaf and ume.

$2.00

Add for each ingredient: carrot, broccoli, spinach, kampyo, takuan, shizo, lemon, basil,cilantro, negi, garlic, beets, spicy sauce, miso mayo $0.50.yamaimo, tamago, artichoke hearts, cream cheese $0.

$17.95

$17.95

$17.95

$17.95

California roll and 3 nigiri maguro, hamachi and unagi.

$17.95

3 slices of hamachi and 3 slices of maguro.

$17.95