Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Avocado, tropical pico de gallo
Preserved lemon, large pearl couscous, korean chili vinaigrette, herbs
Tamarind pork ribs on a bed of house made slaw
Curry, vegetables, tofu, chicken or fresh catch
Maui cattle company short ribs, shiitake mushroom, daikon, carrot
Bread fruit, taro leaf, coconut milk, chinese black beans, tumeric, taro chips
Chili marinated maui cattle flat iron steak, black garlic butter
Pumpkin cream sauce, greens, parmesan, mac nuts
Our own invention, crispy goodness aka fried seaweed.
Seasonal upcountry vegetables, sugarcane vinaigrette
Tomatoes, green beans, tamarind dressing
Organic greens, goat cheese, pepitas, pickled red onion, paprika vinaigrette we try to use all the parts of the plant: pepitas are the edible pumpkin seeds prepared moana style.
Sea asparagus is a crisp succulent that grows in salt marshes, on beaches, and among mangroves
Avocado, dinosaur kale, lemon vinaigrette, toasted almonds dinosaur also known as tuscan kale, lacinato kale, black kale has lots of earthy, nutty flavor
Parsley, tomato, cucumber, lemon, extra virgin olive oil healthy quinoa is a species of goosefoot that has high percentage of protein compared to other grains
Peanut-tamarind sauce
Lemon butter, green onion, Alea pink salt
1/4, 1/2, full loaf
Koreas national dish: napa cabbage fermented in our kitchen
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Garlic, butter the succulent alii mushroom is also known as the king oyster mushroom and comes from the big island.
Black garlic, parmesan, sweet kula onion black garlic is an ancient technique for fermenting whole garlic cloves that we recreate in our kitchen
This is also known as a goa bean and asparagus pea, four-angled bean and winged pea, it is a tasty tropical legume grown upcountry here on maui
Roasted garlic, rice vinegar, sesame oil chard blanched, chilled and seasoned
Cho jang chili sauce, wilted kale, carrots, tomato, cucumber, green onion, sesame poke is the hawaiian verb for section or to slice or cut
Bean sprout saute, mint, thai basil, preserved lemon, korean chili flake our pork is rubbed with sea salt, wrapped in banana leaves
Sweet chili sauce
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Red variety with napa cabbage and nira chives
A mix of tender collards and mustard greens
Alii mushrooms from the big island sauteed with garlic and herbs
Cucumber or jalapeno
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Flavored with a ginger dressing
Sauteed with black garlic and topped with parmesan
Roasted and smashed with coconut oil and ginger then fried in panko batter
With lemon zest, butter and green onion, sprinkled with aelea sea salt
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Infused with maui grown lemongrass accompanied by an almond-coconut shortbread cookie
Rich flourless chocolate cake with a maui oma espresso anglaise sauce
Sweet, tart, and fragrant lilikoi topped cheesecake with graham cracker-coconut crust
Seasonal selection of fresh fruit with the choice of vanilla cream or chocolate dipping sauce
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With coffee liqueur & baileys
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