Last Update: 2025-03-14
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Avocado, tropical pico de gallo
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Preserved lemon, large pearl couscous, korean chili vinaigrette, herbs
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Tamarind pork ribs on a bed of house made slaw
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Curry, vegetables, tofu, chicken or fresh catch
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Maui cattle company short ribs, shiitake mushroom, daikon, carrot
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Bread fruit, taro leaf, coconut milk, chinese black beans, tumeric, taro chips
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Chili marinated maui cattle flat iron steak, black garlic butter
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Pumpkin cream sauce, greens, parmesan, mac nuts
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Our own invention, crispy goodness aka fried seaweed.
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Seasonal upcountry vegetables, sugarcane vinaigrette
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Tomatoes, green beans, tamarind dressing
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Organic greens, goat cheese, pepitas, pickled red onion, paprika vinaigrette we try to use all the parts of the plant: pepitas are the edible pumpkin seeds prepared moana style.
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Sea asparagus is a crisp succulent that grows in salt marshes, on beaches, and among mangroves
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Avocado, dinosaur kale, lemon vinaigrette, toasted almonds dinosaur also known as tuscan kale, lacinato kale, black kale has lots of earthy, nutty flavor
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Parsley, tomato, cucumber, lemon, extra virgin olive oil healthy quinoa is a species of goosefoot that has high percentage of protein compared to other grains
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Peanut-tamarind sauce
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Lemon butter, green onion, Alea pink salt
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1/4, 1/2, full loaf
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Koreas national dish: napa cabbage fermented in our kitchen
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Garlic, butter the succulent alii mushroom is also known as the king oyster mushroom and comes from the big island.
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Black garlic, parmesan, sweet kula onion black garlic is an ancient technique for fermenting whole garlic cloves that we recreate in our kitchen
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This is also known as a goa bean and asparagus pea, four-angled bean and winged pea, it is a tasty tropical legume grown upcountry here on maui
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Roasted garlic, rice vinegar, sesame oil chard blanched, chilled and seasoned
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Cho jang chili sauce, wilted kale, carrots, tomato, cucumber, green onion, sesame poke is the hawaiian verb for section or to slice or cut
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Bean sprout saute, mint, thai basil, preserved lemon, korean chili flake our pork is rubbed with sea salt, wrapped in banana leaves
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Sweet chili sauce
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Red variety with napa cabbage and nira chives
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A mix of tender collards and mustard greens
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Alii mushrooms from the big island sauteed with garlic and herbs
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Cucumber or jalapeno
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Flavored with a ginger dressing
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Sauteed with black garlic and topped with parmesan
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Roasted and smashed with coconut oil and ginger then fried in panko batter
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With lemon zest, butter and green onion, sprinkled with aelea sea salt
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Infused with maui grown lemongrass accompanied by an almond-coconut shortbread cookie
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Rich flourless chocolate cake with a maui oma espresso anglaise sauce
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Sweet, tart, and fragrant lilikoi topped cheesecake with graham cracker-coconut crust
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Seasonal selection of fresh fruit with the choice of vanilla cream or chocolate dipping sauce
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With coffee liqueur & baileys
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.