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Sun-dried tomato aioli.
Creamy avocado cream and tri-color tortilla chips.
Accompany with toasted rosemary focaccia bread.
Grilled beef short ribs, sweet soy and kimchi.
Fried calamari, scallops, shrimp, caper and sage.
Jumbo lump crabmeat and sauce remoulade.
Mix greens, grape tomatoes, hot house cucumbers, red onions, carrots, radish and lemon mustard vinaigrette.
Romaine lettuce, Parmesan cheese, herb croutons and Caesar dressing.
Roasted beets, toasted pecans, coach farm goat cheese and Granny Smith apple.
Seasonal mushrooms, prosciutto, brie cheese, baby arugula and aged balsamic.
Baby arugula, toasted walnuts, dried cranberries, roasted maple butternut squash, Parmesan cheese and warm apple cider vinaigrette.
Fresh mozzarella, prosciutto, basil, fire roasted red pepper, tomato, balsamic reduction and olive oil.
Tomato, garlic and crushed red pepper.
Cream tomato sauce.
Beef, pork and veal in a light bechamel sauce.
No description available
Porcini mushroom and green peas.
Served with mashed potato and vegetable medley.
Half spiced organic chicken, Brussels sprouts, bacon lardons and mashed potato.
Baby bok choy, scallion, roasted red peppers, sesame seeds and lemongrass soy glazed. Topped with fried enoki mushrooms.
Baby arugula, grape tomatoes, red onions, beets, coach farm goat cheese, roasted sweet potatoes and mustard vinaigrette.
8 oz. pork tenderloin wrapped with bacon, cinnamon caramelized apple, pecans. topped with fresh pea shoots and shaved radish.
Mashed potato and fried leeks.
16 oz. grilled strip steak, served with mashed potato and sauteed baby bok choy.
Jumbo shrimp, clams, mussels, calamari, scallops, lobster tails. Served with rosemary foccacia toast.
8 oz. seared sea bass, Parmesan Idaho potato crisp and basil pea puree.
Served with mashed potato and vegetable medley.
Served with mashed potato and vegetable medley.
No description available
Bacon lardons.
Parmesan cheese and parsley. 3 dipping sauces.
Olive oil and garlic.
No description available
No description available
No description available
Sofrito sauce
Lemon and fried parsley.
Creamy avocado cream and tri-color tortilla chips.
Grilled short ribs marinated with sweet soy glaze and kimchi.
Served with toasted focaccia.
Cocktail sauce.
Fried calamari, scallops, shrimp, capers and sage.
Fresh mozzarella, roasted red peppers, tomato, basil, prosciutto, balsamic vinegar and olive oil.
Jumbo lump crabmeat and sauce remoulade.
Mixed greens, grape tomatoes, cucumbers, red onions, carrots, radish and mustard vinaigrette.
Romaine lettuce, Parmesan cheese, herb croutons and Caesar dressing.
French beans, toasted pecans, coach farm goat cheese and granny smith apple and balsamic vinaigrette.
Romaine lettuce, bacon, hard boiled egg, avocado, blue cheese, sun-dried tomatoes and blue cheese dressing.
Seasonal mushrooms, prosciutto, brie cheese, baby arugula and aged balsamic.
Baby arugula, toasted walnuts, dried cranberries, roasted \nmaple butternut squash, Parmesan cheese and warm apple cider vinaigrette.
With marinara sauce and crushed pepper flakes.
With basil, olive oil, Parmesan cheese and pine nuts.
Penne pasta and vodka sauce.
Butter, cream and Parmesan cheese.
Bacon, egg, peas, cream and Parmesan.
Crumbled sweet and hot sausage, tomato sauce, green peas and finished with cream.
Beef, pork and veal in a light bechamel sauce.
No description available
Shrimp, scallops, calamari and clams.
Served over linguine.
Served with mashed potato and mixed vegetables.
Served with mashed potato and mixed vegetables.
Served with mashed potato and mixed vegetables.
Served with spaghetti.
Topped with arugula salad with a touch of lemon dressing.
Served with mixed greens salad and lemon dressing.
Baby arugula, cherry tomato, coach farm goat cheese, beets, grilled sweet potatoes and mustard vinaigrette.
Grilled strip steak, served with mashed potatoes and mixed vegetables.
Red onions, red pepper, celery and mayonnaise. Comes with herb Parmesan fries.
Flour tortilla, breaded chicken breast, romaine lettuce, shredded carrots and blue cheese dressing. Comes with herb Parmesan fries.
Flour tortilla, oven- roasted turkey, bacon, lettuce, tomato, and cranberry mustard. Comes with herb Parmesan fries.
Caramelized onions, peppers, mushrooms and mozzarella. Comes with herb Parmesan fries.
Chicken breast, tomato sauce and Parmesan cheese. Comes with herb Parmesan fries.
8 oz. burger certified Angus beef, lettuce, tomatoes, onions, and pickles and provolone cheese and Russian dressing. Comes with herb Parmesan fries.
Flour tortilla, provolone cheese, pico de gallo, avocado cream and sour cream. Comes with herb Parmesan fries.
Parmesan and parsley. Served with 3 dipping sauces.
Bacon lardons.
Butter and garlic,
Butter and Parmesan.
Soft sponge cake, soaked with three milks and topped with chantilly cream. Served with passion fruit sauce.
Mascarpone cheese, ladyfingers, soaked in coffee and rum, whipped cream and topped with cocoa and dark chocolate powder.
New York style cheesecake on a toasted almond crust. Paired with an apricot compote and chantilly cream.
Dark chocolate shell with cereal crusted vanilla ice cream center. Glazed with caramel sauce and fresh strawberries.
Mango, raspberry and blood orange.
No description available
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.