MK Valencia Menu and Prices

$8.00

Sun-dried tomato aioli.

$9.00

Creamy avocado cream and tri-color tortilla chips.

$12.00

Accompany with toasted rosemary focaccia bread.

$12.00

Grilled beef short ribs, sweet soy and kimchi.

$13.00

Fried calamari, scallops, shrimp, caper and sage.

$13.00

Jumbo lump crabmeat and sauce remoulade.

$8.00

Mix greens, grape tomatoes, hot house cucumbers, red onions, carrots, radish and lemon mustard vinaigrette.

$8.00

Romaine lettuce, Parmesan cheese, herb croutons and Caesar dressing.

$10.00

Roasted beets, toasted pecans, coach farm goat cheese and Granny Smith apple.

$11.00

Seasonal mushrooms, prosciutto, brie cheese, baby arugula and aged balsamic.

$11.00

Baby arugula, toasted walnuts, dried cranberries, roasted maple butternut squash, Parmesan cheese and warm apple cider vinaigrette.

$12.00

Fresh mozzarella, prosciutto, basil, fire roasted red pepper, tomato, balsamic reduction and olive oil.

$14.00

Tomato, garlic and crushed red pepper.

$15.00

Cream tomato sauce.

$18.00

Beef, pork and veal in a light bechamel sauce.

$20.00

$22.00

Porcini mushroom and green peas.

$17.00

Served with mashed potato and vegetable medley.

$18.00

Half spiced organic chicken, Brussels sprouts, bacon lardons and mashed potato.

$20.00

Baby bok choy, scallion, roasted red peppers, sesame seeds and lemongrass soy glazed. Topped with fried enoki mushrooms.

$24.00

Baby arugula, grape tomatoes, red onions, beets, coach farm goat cheese, roasted sweet potatoes and mustard vinaigrette.

$25.00

8 oz. pork tenderloin wrapped with bacon, cinnamon caramelized apple, pecans. topped with fresh pea shoots and shaved radish.

$27.00

Mashed potato and fried leeks.

$28.00

16 oz. grilled strip steak, served with mashed potato and sauteed baby bok choy.

$34.00

Jumbo shrimp, clams, mussels, calamari, scallops, lobster tails. Served with rosemary foccacia toast.

$34.00

8 oz. seared sea bass, Parmesan Idaho potato crisp and basil pea puree.

$17.00

Served with mashed potato and vegetable medley.

$17.00

Served with mashed potato and vegetable medley.

$12.00

$6.00

Bacon lardons.

$6.00

Parmesan cheese and parsley. 3 dipping sauces.

$6.00

Olive oil and garlic.

$6.00

$6.00

$5.00

$7.00

Sofrito sauce

$8.00

Lemon and fried parsley.

$9.00

Creamy avocado cream and tri-color tortilla chips.

$11.00

Grilled short ribs marinated with sweet soy glaze and kimchi.

$12.00

Served with toasted focaccia.

$12.00

Cocktail sauce.

$12.00

Fried calamari, scallops, shrimp, capers and sage.

$12.00

Fresh mozzarella, roasted red peppers, tomato, basil, prosciutto, balsamic vinegar and olive oil.

$13.00

Jumbo lump crabmeat and sauce remoulade.

$7.00

Mixed greens, grape tomatoes, cucumbers, red onions, carrots, radish and mustard vinaigrette.

$7.00

Romaine lettuce, Parmesan cheese, herb croutons and Caesar dressing.

$8.00

French beans, toasted pecans, coach farm goat cheese and granny smith apple and balsamic vinaigrette.

$10.00

Romaine lettuce, bacon, hard boiled egg, avocado, blue cheese, sun-dried tomatoes and blue cheese dressing.

$11.00

Seasonal mushrooms, prosciutto, brie cheese, baby arugula and aged balsamic.

$11.00

Baby arugula, toasted walnuts, dried cranberries, roasted \nmaple butternut squash, Parmesan cheese and warm apple cider vinaigrette.

$9.00

With marinara sauce and crushed pepper flakes.

$11.00

With basil, olive oil, Parmesan cheese and pine nuts.

$11.00

Penne pasta and vodka sauce.

$11.00

Butter, cream and Parmesan cheese.

$13.00

Bacon, egg, peas, cream and Parmesan.

$14.00

Crumbled sweet and hot sausage, tomato sauce, green peas and finished with cream.

$15.00

Beef, pork and veal in a light bechamel sauce.

$15.00

$18.00

Shrimp, scallops, calamari and clams.

$18.00

Served over linguine.

$15.00

Served with mashed potato and mixed vegetables.

$15.00

Served with mashed potato and mixed vegetables.

$15.00

Served with mashed potato and mixed vegetables.

$15.00

Served with spaghetti.

$15.00

Topped with arugula salad with a touch of lemon dressing.

$16.00

Served with mixed greens salad and lemon dressing.

$18.00

Baby arugula, cherry tomato, coach farm goat cheese, beets, grilled sweet potatoes and mustard vinaigrette.

$19.00

Grilled strip steak, served with mashed potatoes and mixed vegetables.

$8.00

Red onions, red pepper, celery and mayonnaise. Comes with herb Parmesan fries.

$9.00

Flour tortilla, breaded chicken breast, romaine lettuce, shredded carrots and blue cheese dressing. Comes with herb Parmesan fries.

$9.00

Flour tortilla, oven- roasted turkey, bacon, lettuce, tomato, and cranberry mustard. Comes with herb Parmesan fries.

$9.00

Caramelized onions, peppers, mushrooms and mozzarella. Comes with herb Parmesan fries.

$9.00

Chicken breast, tomato sauce and Parmesan cheese. Comes with herb Parmesan fries.

$9.00

8 oz. burger certified Angus beef, lettuce, tomatoes, onions, and pickles and provolone cheese and Russian dressing. Comes with herb Parmesan fries.

$10.00

Flour tortilla, provolone cheese, pico de gallo, avocado cream and sour cream. Comes with herb Parmesan fries.

$6.00

Parmesan and parsley. Served with 3 dipping sauces.

$6.00

Bacon lardons.

$6.00

Butter and garlic,

$6.00

Butter and Parmesan.

$7.00

Soft sponge cake, soaked with three milks and topped with chantilly cream. Served with passion fruit sauce.

$7.00

Mascarpone cheese, ladyfingers, soaked in coffee and rum, whipped cream and topped with cocoa and dark chocolate powder.

$8.00

New York style cheesecake on a toasted almond crust. Paired with an apricot compote and chantilly cream.

$8.00

Dark chocolate shell with cereal crusted vanilla ice cream center. Glazed with caramel sauce and fresh strawberries.

$8.00

Mango, raspberry and blood orange.

$6.00