Menu With Price > Menu > MK Restaurant > IL > Chicago > 868 N Franklin St, Chicago, IL

MK Restaurant Prices in Chicago, IL 60610

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MK Restaurant Logo
868 N Franklin St, Chicago, IL
(312) 482-9179
MK Restaurant Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Snacks

Asparagus

Serrano ham, sauce gribiche

$8.00

Crudites

Green goddess dressing

$10.00

Crab Toast

Maryland blue crab, grilled focaccia, truffle cream

$8.00

Artichoke

Artichoke hummus, breakfast radish, kalamata olive crackers

$7.00

Small Plates

Artichoke

Roasted baby artichokes, pickled white asparagus, frisbee lettuce, quail eggs, white anchovy vinaigrette

$15.00

Endive

Salad of red & white endive, french green beans, spiced pecans, granny smith apple, watercress, wisconsin blue cheese

$14.00

Sweetbreads

Colorado lamb sweetbreads, morel mushrooms, asparagus, sherry brown butter vinaigrette

$15.00

Shrimp

Amazing farms dill silk hankies, oven dried grab tomatoes, green onion parmigiano reggiano

$15.00

Oysters

Chilled oysters on the half shell, celery, horseradish & lemon mignonette

Tartare

Yellowfin tuna, celery remoulade, moroccan cured olives

$15.00

Octopus

Baby spanish octopus grilled over hardwood charcoal, nduja sausage aioli, new potatoes, spiced cabbage

$16.00

Salad

Spring lettuce, fave beans, peas, marinated red onion, oven dried grape tomatoes, watermelon radish, crispy quinoa, roccolo valtaleggio

$13.00

Crudo

Virginia black bass, crispy ginger, blood orange, arugula

$14.00

Entrees

Walleye

Seared lake superior walleye pike, black rice, shishito peppers, spring green onion kimchi

$32.00

Market Fresh Fish

Roasted whole fish, butter poached radishes, roasted shallots, calabrese peppers, preserved lemon, pistachio

$36.00

Salmon

Faroe island salmon grilled over hardwood charcoal, chinese mustard glaze, bok chop, shiitake mushrooms, ginger soy vinaigrette

$30.00

Tuna

Peppercorn crusted yellowfin tuna seared rare, spinach, shiitake mushrooms, potato puree, red wine syrup

$38.00

Bouillabaisse

Lake superior whitefish, maine lobster, rock shrimp, wild fennel, leeks, littleneck clams, saffron scented shellfish broth

$36.00

Morels

Tempura fried morels, grilled asparagus, english peas, fire roasted spring onion, shaved parmesan, tarragon scented farro, aleppo pepper aioli

$24.00

Chicken

Naturally raised amish chicken, stone ground polenta, mustard green pesto, chicken sauce

$24.00

Bistro Steak

Grilled wagyu flank steak au poivre, wisconsin blue cheese, pinot noir reduction

$29.00

Bison

Grilled cook's ranch bison ribeye, horseradish creamed kale, charred hen of the wood mushrooms, crispy shallots

$48.00

Steak

Prime new york sirloin, escarole, parmigiano-reggiano, balsamico & truffle butter

$28.00 - $54.00

Sides

Frites

mk pommes frites, truffle cream

$8.00

Snap Peas

Sugar snap peas, patty pan squash, crispy wild rice, pancetta, mint butter

$8.00

English Peas

Roast spring onions, tarragon, lemon

$7.00

Fiddlehead Ferns

Pickled white asparagus, preserved shishito peppers, soy

$7.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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