mizuki Restaurant Menu and Prices

$4.00

Boiled organic soybeans sprinkled with rock salt

$12.00

4 hama hama oysters, dusted in curry spices, pan seared and served with cucumber sauce topped with salmon roe

$7.00

Slightly seasoned japanese style fried chicken nuggets, served with curry salt and japanese pepper salt

$10.00

Jalapenos stuffed with spicy tuna and cream cheese, lightly battered and fried

$9.00

Baby pork ribs marinated in Japanese herbs, braised and drizzled with a special miso sauce with five spices

$8.00

Tender pork belly slow cooked in a dashi broth infused with ginger, mirin and soy

$6.00 - $13.00

Japanese style dumplings stuffed with pork and vegetables, pan-fried

$5.00

Boiled organic soybeans sprinkled with rock salt tossed in roasted garlic and butter soy

$9.00

Assortment of shrimp and vegetables lightly battered and flash fried, served with warm tempura dipping sauce

$6.00

Enoki, maitake, shimeji, and shitake mushrooms, sautéed with garlic and taka-no-tsume served with a dash of sesame oil

$8.00

Tender thin slices of beef loin infused with virgin olive oil and aged balsamic reduction topped with baby arugula and slices of parmesan

$7.00

Blanched and sautéed mix of exotic Japanese vegetables or assorted meat pate

$14.00

Thinly sliced halibut, drenched in a tangy ponzu with dots of spicy yuzu sauce

$14.00

Lightly seared yellowtail sashimi drizzled with garlic infused citrus soy and garnished with fine slices of serrano

$18.00

Fresh toro tuna belly, white onions and gari topped with tonburi caviar served over japanese mint in an ice plate

$16.00

½ doz. half shell kumamoto oysters drizzled with ponzu and a dash of spicy sriracha topped with flying fish roe

$10.00

Seared tuna on a bed of mixed greens in a yuzu wasabi dressing

$7.00

Mixture of wakame, suginoriaku and tsonomataaka

$9.00

Crisp oven roasted salmon skin strips tossed with mixed garden greens in a special house dressing

$8.00

Fresh spinach and crisp bits of bacon tossed in chef’s special dressing.

$3.00

$6.00

$22.00

12oz new york steak grilled to order, served with a miso based sauce over a bed of wasabi mash potato and glazed vegetables

$26.00

Tender rack of new zealand lamb, marinated in japanese spices, grilled and served over a medley of grilled vegetables, kula onion and citrus-basil

$29.00

Butter poached, whole lobster over a creamy red wine sauce with green peppercorn and japanese herbs. Served with edamame rice

$19.00

Crisp half chicken pan roasted and finished in the grill, served with a yuzu-rosemary sauce and grilled asparagus

$21.00

Juicy fillet of atlantic salmon, grilled and served in a veg-ponzu sauce with butter rice and crispy spinach

$15.00

Salmon, yellowtail, tuna and crab wrapped in layers of cucumber

$13.00

Spicy tuna, crab topped with seared albacore, marinated onions and jalapenos

$15.00

Salmon, yellowtail, tuna and crab wrapped in layers of cucumber

$14.00

Shiso, avocado, cucumber & tobiko topped with salmon & thinly sliced lemon

$16.00

Shrimp tempura, spicy tuna, avocado topped with unagi

$13.00

Shrimp tempura & crab topped with shrimp and avocado, drizzled with eel sauce

$13.00

Deep fried california roll topped with spicy tuna and jalapeno slices and eel sauce

$14.00

Spicy scallop and cucumber inside with seared white tuna outside

$15.00

Spicy yellowtail inside topped with yellowtail, avocado and green onions

$13.00

California Roll topped with baked spicy scallops, scallions & smelt eggs

$25.00

7 pcs of premium aushi with signature toppings

$19.00

7 pcs assorted sushi with a california roll served with miso soup

$23.00

Assorted sashimi ikura and uni included served on a bed of sushi rice with miso soup.

$19.00

Yellowtail, tuna and salmon