Mizuki Grill Menu and Prices

$2.00

$9.95

Lightly breaded calamari over red and green cabbage salad. Thai basil and roasted peanuts with sweet and sour Thai chili sauce.

$11.95

Four pieces of shrimp wrapped in jalapeno infused bacon slices. Served in a tequila lime sauce with avocado pico de gallo.

$4.95

Steamed green soy beans.

$18.95

New Zealand cold water lobster tail with special golden topping.

$8.95

Four pieces of jump shrimp topped with special golden topping.

$5.95

Six pieces Japanese vegetable style pan-fried pot stickers.

$12.95

Five pieces of fresh sliced salmon, red onions and jalapeno. Served with ponzu and wasabi sauce.

$8.95

Roasted Maine diver scallop and tomato ragout with chipotle mayo.

$8.95

Three pieces of shrimp tempura with veggies.

$11.95

Deep fried soft shell crab with ponzu sauce.

$14.95

Five pieces of fresh sliced tuna, red onions and jalapeno. Served with ponzu and wasabi sauce.

$14.95

Five pieces of tuna sashimi.

$6.95

Various veggies. Served with tempura sauce.

$12.95

Grilled octopus, zucchini with chili pepper, lime and olive oil.

$11.95

Citrus marinated Alaskan sea bass, diced Vidalia onion tomatoes, cilantro, tortilla chips, avocado and lime wedges.

$19.95

Tuna, salmon, yellow-tail, avocado, cucumber, cilantro and jalapeno slices wrapped in a soybean paper. Served with spicy ponzu sauce.

$14.95

Five pieces of yellowtail sashimi.

$17.95

Eight-ten pieces chef choice of assorted sashimi.

$7.95

Marinated seafood with cucumber in sunomono sauce.

$14.95

8" deep fried rice filled with special sauce. Topped with salmon, red and green pepper, scallions and masago.

$11.95

Tower of tuna tartar with zesty wasabi sauce.

$15.95

Grilled ahi tuna, hard-broiled egg, tomatoes, warm potatoes, Nicoise olives, anchovy fillets and sherry vinaigrette.

$13.95

Chopped mixed greens with cherry tomatoes, hand-boiled egg. Applewood bacon, avocado, Maytag blue cheese with ranch dressing.

$18.95

Sauteed shrimp and scallop medallions, baby greens, cherry tomatoes, green beans, cucumbers avocados and sherry vinaigrette.

$12.95

Fresh grilled calamari along with baby arugula, cherry tomatoes, pine nuts and raspberry vinaigrette.

$8.95

Trio of baby kale, cherry tomatoes, walnuts, dates and Dijon mustard vinegar.

$13.95

Poached organic egg, crispy bacon, croutons, friesce, haricot vert, cherry tomatoes with sherry vinaigrette.

$8.95

Mixed greens with avocado, cherry tomatoes, golden beets, golden raisins, green beans, cucumbers and served with raspberry vinaigrette.

$16.95

Grilled petite filet, organic bulgur, baby greens, sauteed asparagus, cherry tomatoes, walnuts. Maytag blue cheese and balsamic vinaigrette.

$15.95

Grilled Norwegian salmon, baby greens, pine nuts, Mandarin oranges, dried cranberries, cherry tomatoes, daikon sprouts, green beans and ginger rhubarb vinaigrette.

$13.95

Grilled hearts of romaine lettuce. Topped with grilled chicken breast, hard boiled egg, tomato and croutons.

$4.95

Steamed broccoli with dressing.

$4.95

Chipped cucumbers drenched in sunomono sauce.

$5.95

Assorted seaweed salad.

$3.95

Mixed greens with ginger dressing.

$14.00

Blend of rib eye and chuck. Served with jalapenos, pepper jack cheese and crispy onions, along side chipotle ranch on a pretzel bun. Served with fries.

$11.00

Angus beef, bacon, spicy tomatoes applied jam and cheddar cheese on a brioche bun. Served with fries.

$17.00

Texas wagyu, duck bacon, Jack Daniel BBQ sauce and American cheese on a brioche bun. Served with fries.

$25.00

6 oz. cut Chilean sea bass with Chinese black rice, sauteed asparagus topped with Bordelaise sauce.

$28.00

Roasted maple leaf duck breast, comfit duck leg. Savoy cabbage, French lentils, juniper berry and port wine reduction.

$25.00

6 oz. cut beef tenderloin, local asparagus, fingerling potatoes, petit herb salad and oxtail red wine sauce.

$23.00

$32.00

12 oz. rib eye steak with sauteed asparagus, mashed potato and brown butter sauce.

$44.00

New Zealand cold water lobster tail with special golden egg yolk sauce topping and 7 oz. beef tenderloin, local asparagus, fingerling potatoes and oxtail red wine sauce.

$24.00

Seared 10 oz. black peppercorn crusted Angus New York strip, sauteed mushrooms and green beans with roasted shallot red wine sauce.

$38.00

Roasted walnut crusted New Zealand rack of lamb stuffed with vine ripe tomatoes, bulgar and Mergues red wine sauce.

$19.00

Chicken breast roasted with Brussels sprouts, brocollini and blueberry teriyaki sauce.

$22.00

Seared Scottish salmon, bok choy, Japanese noodles and maple Chinese mustard glaze.

$28.00

Shrimp, calamari, mussels on linguine with spicy tomato marinara.

$23.95

Assortment of fresh seafood and veggies over bed of sushi rice. Includes miso soup.

$18.95

California spicy tuna and unagi roll. Includes miso soup.

$19.95

Fresh salmon. Served over a bed of sushi rice. Includes miso soup.

$26.95

Variety of our finest cuts of fish with shredded radish and wasabi. Includes miso soup.

$24.95

California roll with nine pieces of sushi. Includes miso soup.

$20.95

California roll with seven pieces of sushi. Includes miso soup.

$19.95

Fresh tuna. Served over a bed of sushi rice. Includes miso soup.

$18.95

Six pieces shrimp tempura and vegetables. Includes miso soup.

$19.95

Broiled fresh water eel glazed with sweet eel sauce. Served on a bed of sushi rice. Includes miso soup.

$6.95

Five pieces seared salmon, avocado, cucumber and lettuce.

$6.95

Six pieces avocado, crab meat and cucumber.

$11.95

Eight pieces unagi roll with avocado on the top with unagi sauce.

$3.95

Six pieces cut.

$6.95

Five pieces smoked salmon, avocado, cream cheese and cucumber.

$4.95

Six pieces cut.

$6.95

Six pieces cut.

$6.95

Five pieces cut.

$8.95

Five pieces cooked scallops, avocado and cucumber.

$6.95

Deep fried shrimp, avocado and cucumber.

$8.95

Five pieces cut.

$6.95

Five pieces cut.

$4.95

Six pieces cut.

$6.95

Six pieces. Sea water eel and cucumber with special sauce.

$5.95

Six pieces. Cucumber, avocado and Japanese veggies.

$7.95

Six pieces cut.

$18.95

Cooked scallop, mayo, masago, red onion and king crab on top with three types of tobiko. Includes miso soup. Cut in eight pieces.

$17.95

Soft shell crab, avocado, cucumber, cheddar cheese and special sauce. Includes miso soup. Cut in eight pieces.

$9.50

Five pieces of assorted fish with cucumber and tempura crunch. Includes miso soup. Cut in eight pieces.

$14.95

California with unagi and avocado on top with unagi sauce. Includes miso soup. Cut in eight pieces.

$13.95

Unagi, tempura crunch, avocado, ebi top with wasabi mayo and unagi sauce. Includes miso soup. Cut in eight pieces.

$14.95

Spicy tuna and seared tuna. Topped with seared garlic sauce. Includes miso soup. Cut in eight pieces.

$13.95

Unagi, brie cheese, avocado, tempura crunch with white tuna on top. Includes miso soup. Cut in eight pieces.

$13.95

Smoked salmon, tuna, cream cheese and shrimp tempura. Includes miso soup. Cut in eight pieces.

$13.95

Unagi, tempura crunch, avocado, salmon top with wasabi mayo and unagi sauce. Includes miso soup. Cut in eight pieces.

$14.95

Five pieces shrimp, tuna, king crab, unagi, lettuce and soy paper with special sauce. Includes miso soup. Cut in eight pieces.

$18.95

Spicy tuna, brie cheese, cheddar cheese with white tuna on top. Includes miso soup. Cut in eight pieces.

$14.95

California with tempura crunch and five kids of fish on the top. Includes miso soup. Cut in eight pieces.

$14.95

Spicy tuna, avocado and unagi on top with hot oil and unagi sauce. Includes miso soup. Cut in eight pieces.

$19.95

Octopus, jalapeno and avocado. Topped with squid and unagi sauce and wasabi tobiko. Includes miso soup. Cut in eight pieces.

$13.95

Shrimp tempura, avocado, brie cheese with salmon, tuna and white tuna on top. Includes miso soup. Cut in eight pieces.

$19.95

Deep fried salmon, brie cheese, unagi, white tuna, wasabi tobiko and wasabi. Includes miso soup. Cut in eight pieces.

$14.95

Shrimp tempura, cucumber, avocado and unagi on top with unagi sauce. Includes miso soup. Cut in eight pieces.

$3.00

Unagi.

$2.50

Fluke.

$4.00

Kani.

$2.50

Saba.

$2.50

Flying fish egg.

$2.50

Tako.

$3.00

Tai.

$2.50

Sake.

$3.50

Ikura.

$4.00

$4.00

Uni.

$2.50

Ebi.

$3.00

$2.50

Ika.

$4.00

Amachi.

$2.00

$2.75

Colors vary.

$3.00

Maguro.

$2.50

$3.00

Hamachi.

$11.95

$10.95

$12.95

$9.95

$6.00

$6.00

$6.00

$6.00

$6.00

$6.00

$6.00

$4.00

$2.00

$2.00

$1.00

$2.00

$2.00

$0.50

$1.00

Low sodium soy sauce.

$0.50

$4.95

$1.00

$0.50

$10.95

With veggies. Includes miso soup and rice.

$10.95

With veggies. Includes miso soup and rice.

$9.95

With veggies. Includes miso soup and rice.

$9.00

$9.00

$9.00