Mizu Sushi Bar & Grill Menu and Prices

Price may varies

Seared tuna, green onion, daikon served with ponzu sauce

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Seared slices of super white tuna, garlic chips, radish sprouts topped with tobiko served with wasabi mayo, red pepper vinaigrette and mustard mayo

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Thinly sliced salmon topped with chopped mango, jalapeno & coconut flakes with mango sauce

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King crab, avocado, kaiware and gobo wrapped in cucumber

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Thinly sliced tuna in cajun seasoning, green onion, garlic chips, carrot, jalapeno topped with kaiware served in grape seed oil dressing

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Sauce choices: Ponzu, cocktail or horseradish

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Chopped tuna, green onion, oshiko, spicy mayo topped with black tobiko and a quail egg

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Chopped yellowtail, green onion, cilantro, jalapeno, topped with wasabi tobiko and a quail egg served in ponzu and yuzu sauce

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Seared salmon topped with spicy scallop, dungeness crab on the fire

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Jalapenos stuffed with spicy tuna and cream cheese, battered and fried

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Chicken marinated in ginger soy sauce fried crispy topped with almonds & teriyaki sauce

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Assorted vegetables battered & deep fried

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Panko breaded calamari with cocktail and honey wasabi sauce

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Battered tofu topped with seaweed, bonito shavings, green onion & ginger served with tempura sauce

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Blanched asparagus wrapped with thin slices of beef sauteed in sweetened soy sauce

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Fresh bay scallops, kani crab, mushrooms baked in a creamy lemon aioli sauce

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Mussels baked in spicy mayo & unagi sauce topped with tobiko & green onion

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3 Pieces of shrimp tempura and fresh vegetables

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Chicken skewer with fresh vegetables grilled in teriyaki sauce

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Yellowtail collar grilled to perfection served with ponzu sauce

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Deep-fried soft shell crab served with mizu’s ponzu sauce

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Shrimp or pork dumplings served steamed or fried

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5 Pieces of crispy shrimp tempura served with mizu’s tempura sauce

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Thin strips of sweet potato fried to a golden crisp

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Grilled scallops skewer with fresh vegetables served with teriyaki sauce

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Spicy tuna over crispy rice topped with jalapeno

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Mizu house spring mix served with sesame dressing

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Cucumber salad topped with fresh octopus with sunomono sauce

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Sashimi on spring mix greens served with yuzu dressing

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Julienne seaweed in sesame citrus dressing

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Cucumber, crab & seaweed with sunomono sauce

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Tuna, avocado and tomato served with wasabi soy dressing

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Seared tuna on mixed greens served with yuzu dressing

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Shrimp, crab, surf clam and cucumber with sunomono sauce

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Ahi tuna mixed with greens, avocado, cucumber, tobiko and kaiware in spicy sauce

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Seasoned squid salad tossed with japanese mountain vegetables

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A grilled chicken entree sliced in to thick strips and lightly drizzled with house-made teriyaki sauce.

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A grilled beef rib-eye entree sliced into thick strips and lightly drizzled with house-made teriyaki sauce

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A grilled salmon entree lightly drizzled with house-made teriyaki sauce.

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Noodles served with an array of shrimp, scallop, mussel in a mild seafood broth

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Noodles, green onion served over a light broth

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Noodle served with chicken, napa cabbage and summer vegetables

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Noodles served with a side of mizu’s tempura

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Strips of chicken, lightly coated with panko bread crumbs, fried to a golden crisp, served with yellow mustard and katsu sauce.

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Strips of pork, lightly coated with panko bread crumbs, fried to a golden crisp, served with yellow mustard and katsu sauce.

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Strips of beef, lightly coated with panko bread crumbs, fried to a golden crisp, served with yellow mustard and katsu sauce

Price may varies

A steaming cauldron of fresh tofu, napa cabbage, carrots, onions, mushrooms and clear potato noodles with cubed chicken in a light, sweet house-made broth

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A steaming cauldron of fresh tofu, napa cabbage, carrots, onions, mushrooms and clear potato noodles with thin slices of beef in a light, sweet house-made broth.

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Grilled marinated chicken with sauteed mushrooms and bell peppers

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Grilled marinated beef short ribs

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Grilled marinated beef with sauteed mushrooms and bell peppers

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Grilled marinated spicy pork with sauteed mushrooms and bell peppers

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Chef’s choice of 7 pieces of sushi & 15 pieces of sashimi with tuna roll served with miso soups and salads

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Assortment of diced fresh fish served on a mixture of rice and lettuce topped with seaweed, radish, cucumber, oshinko, tobiko and quail egg with a side of spicy korean chili sauce

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Chef’s choice of 20 pieces of sashimi served with miso soup and salad

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Chef’s choice of 10 pieces of sushi with tuna roll served with miso soup and salad

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Selection of chef’s teriyaki, tempura, california rolls and shrimp gyoza served with soup and salad

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Selection of chef’s sushi, sashimi and special rolls served with soup and salad

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Buttery cod marinated in a miso sauce topped with fried potato noodles

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Seasoned mackerel grilled to perfection

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Sliced eel served on a bed of rice

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