Mixx Enoteca Luigi Ristorante & Bar Menu and Prices

$6.95

Toasted Italian style bread With garlic, fresh Sonoma tomatoes & basil

$9.95

Pizza topped with fresh tomato sauce & mozzarella

$11.95

Traditional Italian antipasto with salame Toscano, Parma prosciutto, mortadella, pecorino Senese cheese, olives & stuffed red peppers

$10.95

Thin sliced raw filet mignon with arugula, Trecini extra virgin olive oil & lemon

$10.95

Six raw oysters on the half shell with mignonette sauce or baked florentine style

$11.95

Crispy fried calamari & seasonal vegetables with spicy myer lemon caper dip

$2.95 - $5.95

Soup of the day

$2.95 - $5.95

Organic mixed green salad with balsamic vinaigrette......

$7.95

Baby spinach salad with pancetta, pine nuts, mushrooms & mustard vinaigrette

$9.95

Oranic mixed greens in balsamic vineger & Trecin extra virgin olive oil with fresh mozzarella & roasted vegetables topped with Parma Prosciutto.......

$8.95

Whole bady Romaine lettuce leaves in mustard vinaigrette with garlic crostini & Parmigiano Reggiano, topped with anchovies

$10.95

Topped with grilled chicken or prawns

$9.95

Fresh mozzarella, tomato, fresh basil & a drizzle of Trecini extra virgin olive oil

$9.95

Radicchio & frisee salad in balsamic vinaigrette topped with local smoked turkey, apples, onions & goat cheese

Price may varies

Served with home fried potatoes & fresh Sonoma mixed green salad

$8.95

Italian clabatta bread served with grilled eggplant, portobello mushrooms, zucchini, bell peppers & sundried tomato mousse

$8.95

Italian clabatta bread served with grilled free range chicken breast, Vald Aosta Fontina cheese and pesto aioli

$9.95

Fresh roll with house ground blake Angus beef, tomatoes, caramelized onions & choice of Provolone or Gorgonzola, mushrooms or avocado

$11.95

Freshmade basil fettucine pasta with mixed seasonal vegetables, garlic, extra virgin olive oil & fresh basil

$12.95

Housemade potato dumplings prepared in basil or tomato sauce

$12.95

Angel hair pasta with fresh tomato basil sauce

$12.95

Freshmade pasta shells with gorgonzola, parmesan & goat cheese cream sauce with radicchio

$12.95

Freshmade large pasta served with pork and beef ragu, topped with aged Pecorino Senese cheese

$12.95

Rolled freshmade pasta stuffed with spinach & ricotta with fresh tomato basil sauce

$12.95

Freshmade lasagna pasta with tomato ground beef ragu, porcini mushrooms & a layer of bechamel

$16.95

Grilled Tiger prawns sauteed in "Trecini" Sauvignon Blanc wine, lemon & garlic Sauce~served with organic salad and fresh sliced tomato

$16.95

Grilled salmon with white peach sauce, served with organic salad and fresh sliced tomato

$15.95

Grilled chicken devils style, marinated with garlic, sage, rosemary, lemon, "Trecini" extra~virgin olive oil & black pepper, served with vegetable & potato of the day

$16.95

Veal sauteed with capers, lemon & "Ecco Domani " Pinot Grigio, served with vegetable and potato of the day

$6.00

Grand Marnier Creme Brulle served with Almond Biscotti

$6.00

Luscious chocolate cake with a molten chocolate center topped with vanilla ice cream

$6.00

Italian lady fingers soaked in caff? espresso & anisette liqueur, layered with mascarpone cheese, topped with grated dark chocolate

$6.50

Pastry shell stuffed with ricotta cheese, pistachios, orange zest & dried apricots with a chocolate drizzle

$6.50

Seasonal fruit tart with pastry cream

$6.00

New York cheesecake with raspberry coulis

$6.00

White & dark chocolate cheesecake

$6.50

Biscotti plate with a glass of Vin Santo dessert wine

$5.50

Housemade Ice Creams & Sorbets served in an Almond Florentine Shell Ask your server for today's selections