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Latin american pastry with a stuffing of ground beef, hardboiled eggs, peruvian olives and rainsings
A delicious chicken salad served with avocado on a freshly baked crunchy bread.
Boiled potatoes and hardboiled eggs served on a leave of lettuce and topped with a creamy and spicy huancaina sauce and garnished with peruvian botija olives.
Afro-Peruvian fire roasted beef heart or chicken skewers served with aji sauce and fried yucca.
Peruvian heart of palm and asparagus, mix greens, fresh avocado, tomatoes and cucumbers, balsamic vinagrete
Latin american pastry with a stuffing of ground beef, hardboiled eggs, peruvian olives and raisings.
A delicious chicken salad served with avocado on a freshly baked crunchy bread.
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