Mixtura Menu and Prices

$12.00

the freshest fish in seattle.

$13.00

freshest fish and shellfish in seattle.

$13.00

local prawns and green mango slices.

$15.00

oysters, mussels, fish, prawns and octopus tossed in leche de tigre served in a martini glass.

$15.00

tiradito, thinly sliced sashimi style cebiche. prawns in rocoto sauce, fish in aji amarillo vinaigrette and octopus in botija o and aji amarillo peppers vinaigrette olives cream sauce.

$7.50 - $14.00

potato cake, chilled cake made of layers of purple potato, dungeness crab and prawns; beautifully garnished with smoked salmon and avocado.

$7.50 - $14.00

calamari. stuffed calamari with crab meat, bay scallops, serrano ham and corn suspended in a plantain crown.

$7.00 - $13.00

tender chargrilled octopus in andean pepper oils in a botija olive tapenade foam.

$7.00 - $13.50

(parmesan scallops), freshest bay scallops baked with a cover of grated parmesan cheese.

$4.50 - $8.00

(deep fry chicken), deep fried quinoa crusted free range chicken served with two sauces.

$5.00 - $9.50

chicken/ beef heart skewers, afroperuvian fire roasted beef heart or chicken breast skewers marinated with ocopa sauce and served with grilled yucca (manioc).

$5.00 - $9.50

(grilled vegetables), grilled asparagus, heart of palm from peru and seasonal local vegetables flavored with olive oil and smoked pimenton.

$4.50 - $8.00

(andean roots), stuffed yucca and potato with mozzarella and cotika cheese, huancaina sauce and salsa criolla.

$4.50 - $8.00

(quinoa taboule), inca style taboule: white, black, red quinoa and amaranth. garnished with avocado, heart of palm, botija olives and seasonal vegetables.

$8.00

golden and ruby beets, peruvian asparagus, heart of palms and avocado, huasabi and rice vinegar vinaigrette.

$9.00

arugula butter lettuce, oregon blue cheese, hazelnuts, botijaolives, piquillo peppers, and canola passion fruit vinaigrette. (salad).

$6.00

$16.00

mashed acorn and butternut squash, choclo corn, fava bean, fresh cheese, botija olive and egg flower with truffle infusion, served in a squash shell.

$24.00

chinese wok stir fry tender loin fingers, red onions, red peppers, tomatoes and aji amarillo, prepared with soy sauce and served with fried yucca and white rice.

$22.00

lamb shoulder stew, cilantro and beer flavor, served with beans and rice.

$24.00

seafood paella style, aji panca red dry pepper, white wine, seafood and fish of the day.

$18.00

quinoa wild mushroom risotto with grilled seasonal vegetables and truffle infusion.

$23.00

the ancestral incas way of cooking in the ground with hot stones, done at mixtura in a cocotte. stew made of half free range chicken, corn, potatoes and fava beans, peruvian aromatic herbs. garnished

$30.00

rice with duck, a traditional peruvian preparation of duck, deconstructed in three ways: confit, magret and foie gras.

$32.00

grilled 12 oz boneless ribeeye steak aji panca and demiglace sauce, mashed choclo corn plantain crown with butter lettuce salad.

$27.00

seared wild sockeye salmon fillet with quinoa crust, served with chantrelle mushrooms and oregon blue cheese phlox milefoglie.

$29.00

grilled fresh water shrimp, octopus and calamari stuffed with crab meat, scallops and corn, served with cilantro garbanzo bean and smoked salmon tamale.

$9.00

a sampling of the finest colonial peruvian desserts.

$8.00

french meringue with white chocolate topped with exotic guava.

$9.00

caramelized pineapple slices with tropical fruit mousse and tumbo strawberry gazpacho.

$9.00

hot molten chocolate cake balanced with cool passion fruit ecstasy.

$13.50

selection of artisan cheeses, quince paste and northwest nuts.

$3.50

latin american pastry with a stuffing of ground beef, hardboiled eggs, peruvian olives and rainsings.

$3.50

a delicious chicken salad served with avocado on a freshly baked crunchy bread.

$3.50

boiled potatoes and hardboiled eggs served on a leave of lettuce and topped with a creamy and spicy huancaina sauce and garnished with peruvian botija olives.

$3.50

afroperuvian fire roasted beef heart or chicken skewers served with ‘aji’ sauce and fried yucca.

$3.50

peruvian heart of palm and asparagus, mix greens, fresh avocado, tomatoes and cucumbers, balsamic vinaigrette.

$3.50

latin american pastry with a stuffing of ground beef, hardboiled eggs, peruvian olives and raisings.

$3.50

a delicious chicken salad served with avocado on a freshly baked crunchy bread.

$3.50