Menu With Price > Menu > Mixtura > WA > Kirkland > 148 Lake St S, Kirkland, WA

Mixtura Prices in Kirkland, WA 98033

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Mixtura Logo
148 Lake St S, Kirkland, WA
(425) 803-3310
Mixtura Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Cebiches

Cebiche 5 Elementos

the freshest fish in seattle.

$12.00

Cebiche Mixtura

freshest fish and shellfish in seattle.

$13.00

Cebiche Tio Phil

local prawns and green mango slices.

$13.00

Martini De Tigre

oysters, mussels, fish, prawns and octopus tossed in leche de tigre served in a martini glass.

$15.00

Tiradito Sampling

tiradito, thinly sliced sashimi style cebiche. prawns in rocoto sauce, fish in aji amarillo vinaigrette and octopus in botija o and aji amarillo peppers vinaigrette olives cream sauce.

$15.00

Causa Marina

potato cake, chilled cake made of layers of purple potato, dungeness crab and prawns; beautifully garnished with smoked salmon and avocado.

$7.50 - $14.00

Calamares

calamari. stuffed calamari with crab meat, bay scallops, serrano ham and corn suspended in a plantain crown.

$7.50 - $14.00

Pulpito Octopus

tender chargrilled octopus in andean pepper oils in a botija olive tapenade foam.

$7.00 - $13.00

Conchitas A La Parmesana

(parmesan scallops), freshest bay scallops baked with a cover of grated parmesan cheese.

$7.00 - $13.50

Chicharron Novoandino De Pollo

(deep fry chicken), deep fried quinoa crusted free range chicken served with two sauces.

$4.50 - $8.00

Anticucho De Corazon O Pollo

chicken/ beef heart skewers, afroperuvian fire roasted beef heart or chicken breast skewers marinated with ocopa sauce and served with grilled yucca (manioc).

$5.00 - $9.50

Escabeche Vegetariano

(grilled vegetables), grilled asparagus, heart of palm from peru and seasonal local vegetables flavored with olive oil and smoked pimenton.

$5.00 - $9.50

Raices Del Ande

(andean roots), stuffed yucca and potato with mozzarella and cotika cheese, huancaina sauce and salsa criolla.

$4.50 - $8.00

Taboule Andino

(quinoa taboule), inca style taboule: white, black, red quinoa and amaranth. garnished with avocado, heart of palm, botija olives and seasonal vegetables.

$4.50 - $8.00

Ensalada De Estacion Salad

golden and ruby beets, peruvian asparagus, heart of palms and avocado, huasabi and rice vinegar vinaigrette.

$8.00

Ensalada Mixtura

arugula butter lettuce, oregon blue cheese, hazelnuts, botijaolives, piquillo peppers, and canola passion fruit vinaigrette. (salad).

$9.00

Soup Of The Day

No description available

$6.00

Criollos

Locro Serrano

mashed acorn and butternut squash, choclo corn, fava bean, fresh cheese, botija olive and egg flower with truffle infusion, served in a squash shell.

$16.00

Lomo Saltado

chinese wok stir fry tender loin fingers, red onions, red peppers, tomatoes and aji amarillo, prepared with soy sauce and served with fried yucca and white rice.

$24.00

Seco De Cordero Con Frejoles

lamb shoulder stew, cilantro and beer flavor, served with beans and rice.

$22.00

Arroz Con Mariscos

seafood paella style, aji panca red dry pepper, white wine, seafood and fish of the day.

$24.00

Novo Andinos

Quinotto

quinoa wild mushroom risotto with grilled seasonal vegetables and truffle infusion.

$18.00

Pachamanca

the ancestral incas way of cooking in the ground with hot stones, done at mixtura in a cocotte. stew made of half free range chicken, corn, potatoes and fava beans, peruvian aromatic herbs. garnished

$23.00

Arroz Con Pato

rice with duck, a traditional peruvian preparation of duck, deconstructed in three ways: confit, magret and foie gras.

$30.00

Chuleton

grilled 12 oz boneless ribeeye steak aji panca and demiglace sauce, mashed choclo corn plantain crown with butter lettuce salad.

$32.00

Salmon En Costra De Quinoa Negra

seared wild sockeye salmon fillet with quinoa crust, served with chantrelle mushrooms and oregon blue cheese phlox milefoglie.

$27.00

Parrilla Marina

grilled fresh water shrimp, octopus and calamari stuffed with crab meat, scallops and corn, served with cilantro garbanzo bean and smoked salmon tamale.

$29.00

Postres

Seleccion Peruana

a sampling of the finest colonial peruvian desserts.

$9.00

Merengado De Chocolate Blanco Y Guayaba

french meringue with white chocolate topped with exotic guava.

$8.00

Lasana Amazonica

caramelized pineapple slices with tropical fruit mousse and tumbo strawberry gazpacho.

$9.00

Pastel De Chocolate

hot molten chocolate cake balanced with cool passion fruit ecstasy.

$9.00

Tabla De Quesos

selection of artisan cheeses, quince paste and northwest nuts.

$13.50

Early Happy Hour

Empanada De Carne

latin american pastry with a stuffing of ground beef, hardboiled eggs, peruvian olives and rainsings.

$3.50

Sandwich De Pollo

a delicious chicken salad served with avocado on a freshly baked crunchy bread.

$3.50

Papa A La Hauncaina

boiled potatoes and hardboiled eggs served on a leave of lettuce and topped with a creamy and spicy huancaina sauce and garnished with peruvian botija olives.

$3.50

Anticucho De Corazon O Pollo

afroperuvian fire roasted beef heart or chicken skewers served with ‘aji’ sauce and fried yucca.

$3.50

Salad Of The Day

peruvian heart of palm and asparagus, mix greens, fresh avocado, tomatoes and cucumbers, balsamic vinaigrette.

$3.50

After Dinner Happy Hour

Empanada De Carne

latin american pastry with a stuffing of ground beef, hardboiled eggs, peruvian olives and raisings.

$3.50

Sandwich De Pollo

a delicious chicken salad served with avocado on a freshly baked crunchy bread.

$3.50

Crunchy Corn And Chips

No description available

$3.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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