Hours may fluctuate. For detailed hours of operation, please contact the store directly.
two soft tortillas with tilapia, avocado-serrano mayonnaise, cabbage, and pico de gallo.
two soft tortillas with grilled pork (marinated in adobo-pineapple), served with salsa verde, grilled pineapple and grilled onion
two corn tamales with creamy poblano sauce, monterey jack cheese and esquite
one chile ancho stuffed with potatoes, chorizo, poblano rajas, with mexican escabeche (carrots, red onions, olive oil, garlic, brown sugar and apple cider vinegar)
two tamales filled with shredded pork in a tomatillo sauce, with sour cream, queso fresco, onion & cilantro and radishes
chile pasilla broth served with shredded chicken, cheese, sour cream, avocado, and tortilla strips
wood grilled calamari mixed with baby arugula, chopped garlic cooked in olive oil and served with roasted red pepper, mesquites, and lime juice
avocado chunks with tomato, serrano peppers, cilantro, onion, and lime juice. served with sliced cucumbers and jicama
melted monterey jack and chihuahua cheeses with a choice of (norteno poblano rajas and chorizo), (del mar shrimp, pineapple and chipotle glaze), (vegetariano mushrooms, spinach and red peppers) with
beets and jicama. drizzled whit roasted peanuts orange dressing, garnished with roasted peanuts and orange supreme
fish marinated in orange and lime juice, serrano and garlic, served with tomato, red onions, dice pineapple and cilantro-infusion
slow roasted pork marinated with achiote and sour orange juice, served with black beans topped with cheese, pickled red onions and habanero salsa.
wood-grilled chicken breast served in an ancho ciruela sauce, grilled asparagus and mashed potatoes with plums and chopped cilantro
wood grilled black tiger shrimp bathed in a chipotle-honey glaze on top a creamy chipotle sauce served with white rice and grilled zucchini
wood grilled rack of lamb served in oaxacan black mole with garlic-mashed potatoes.
oven cooked garlic marinated trout filled with mushroom, grilled sweet corn, grilled red onions, ricotta cheese and spinach, served with cream tomatillo sauce and roasted potatoes
wood grilled ribeye steak, served in three chiles salsa (arbol, morita and ancho) with black beans and grilled green onions
wood grilled pork chop with oaxaca sweet mole (manchamanteles) served with sweet mashed potatoes, fried plantains, grilled pineapple and mexican chorizo
two huazontles (quinoa) vegetables cake, filled with oaxaca cheese, served in tomatillo pasilla sauce, grilled zucchini and crispy potatoes
three cilantro-serrano crepes, filled with grilled vegetables, covered in a creamy poblano sauce, melted cheese and served with white rice, and crispy onions as a garnish
tortillas filled with chicken, doused in a complex black mole, garnished with onion, cilantro and radishes, served with black beans topped with cheese
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with sour cream and cheese
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two soft tortillas with tilapia, avocado-serrano mayonnaise, cabbage and piece de gallo.
two corn tamales with creamy poblano sauce, monterey dry cheese and mesquites
chile pasilla broth served with shredded chicken, cheese, sour cream, avocado, and tortilla strips
avocado chunks with tomato, serrano chiles, cilantro, onions and lime served with tortilla chips
melted monterey jack and chihuahua cheeses with poblano rajas, chorizo and tortillas.
two poached eggs served in corn masa boats with black beans, creamy poblano sauce, chorizo, tomatoes and chopped cilantro.
two eggs over-easy served on tostadas with spicy mexican sausage, black beans, grilled zucchini, fried plantains and campechana sauce
two poached eggs served on top of a crab cake and drizzle with creamy chipotle sauce, served side of roasted potatoes and poblano rajas
two over easy eggs in crispy tortilla, served with tomato guajillo sauce and tomatillo sauce, white rice, sour cream, and queso fresco.
two poached eggs served in corn masa boats with black beans, tomatillo habanero sauce, grilled steak, sour cream and queso fresco.
egg tortilla with chorizo and mexican manchego cheese and black beans
egg tortillas with saute mushrooms, onions, garlic and oaxaca cheese drizzle with mole negro and fried plantains
egg tortilla with grilled asparagus, roasted red peppers, spinach, chihuahua cheese and black beans
soft homemade corn tortillas served with black beans, guacamole and grilled green onions.
with your choice of meat: grilled steak
with your choice of meat: chicken
tortillas filled with grilled chicken in a creamy tomatillo sauce topped with melted chihuahua cheese, onion, cilantro and radish beside black beans.
wood grilled black tiger shrimp, served with creamy poblano sauce and white rice, garnished with roasted red peppers
corn tortillas simmered in tomatillo-serrano or tomato-guajillo sauce topped with sour cream, queso fresco, onions and cilantro along with black beans
with your choice of: 2 eggs
with your choice of: grilled chicken
with your choice of: grilled steaks
tortillas filled with vegetables (mushrooms, zucchini, corn, asparagus, roasted red pepper and spinach) doused in delicious tomatillo sauce, sour cream, queso fresco, and red onion, served with black
brioche bread dip in eggs milk cinnamon batter served with apple and pear compote drizzle with caramel sauce
regular pancakes served with mix berries compote and drizzle with mexican cajeta (goat milk caramel) sauce
almond sponge cake soaked in three milks, served with strawberry sauce and fruit
warm gooey chocolate cake served with vanilla ice cream in jamaica sauce and fresh fruit
warm brioche bread, infused in apricot and white chocolate served with fresh fruit and brandy sauce
homemade mexican semita, served with dry fruit compote and butter pecan ice cream and jamaica (hibiscus) sauce
crepes with goat milk caramel, pecans and plantains
strawberry or vanilla ice cream
homemade sorbet
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.