Mixteco Grill Menu and Prices

$7.50

two soft tortillas with tilapia, avocado-serrano mayonnaise, cabbage, and pico de gallo.

$7.50

two soft tortillas with grilled pork (marinated in adobo-pineapple), served with salsa verde, grilled pineapple and grilled onion

$7.50

two corn tamales with creamy poblano sauce, monterey jack cheese and esquite

$8.00

one chile ancho stuffed with potatoes, chorizo, poblano rajas, with mexican escabeche (carrots, red onions, olive oil, garlic, brown sugar and apple cider vinegar)

$7.50

two tamales filled with shredded pork in a tomatillo sauce, with sour cream, queso fresco, onion & cilantro and radishes

$7.00

chile pasilla broth served with shredded chicken, cheese, sour cream, avocado, and tortilla strips

$8.50

wood grilled calamari mixed with baby arugula, chopped garlic cooked in olive oil and served with roasted red pepper, mesquites, and lime juice

$7.50

avocado chunks with tomato, serrano peppers, cilantro, onion, and lime juice. served with sliced cucumbers and jicama

$8.00

melted monterey jack and chihuahua cheeses with a choice of (norteno poblano rajas and chorizo), (del mar shrimp, pineapple and chipotle glaze), (vegetariano mushrooms, spinach and red peppers) with

$7.50

beets and jicama. drizzled whit roasted peanuts orange dressing, garnished with roasted peanuts and orange supreme

$8.00

fish marinated in orange and lime juice, serrano and garlic, served with tomato, red onions, dice pineapple and cilantro-infusion

$19.50

slow roasted pork marinated with achiote and sour orange juice, served with black beans topped with cheese, pickled red onions and habanero salsa.

$19.00

wood-grilled chicken breast served in an ancho ciruela sauce, grilled asparagus and mashed potatoes with plums and chopped cilantro

$20.50

wood grilled black tiger shrimp bathed in a chipotle-honey glaze on top a creamy chipotle sauce served with white rice and grilled zucchini

$22.50

wood grilled rack of lamb served in oaxacan black mole with garlic-mashed potatoes.

$19.50

oven cooked garlic marinated trout filled with mushroom, grilled sweet corn, grilled red onions, ricotta cheese and spinach, served with cream tomatillo sauce and roasted potatoes

$23.50

wood grilled ribeye steak, served in three chiles salsa (arbol, morita and ancho) with black beans and grilled green onions

$21.00

wood grilled pork chop with oaxaca sweet mole (manchamanteles) served with sweet mashed potatoes, fried plantains, grilled pineapple and mexican chorizo

$17.50

two huazontles (quinoa) vegetables cake, filled with oaxaca cheese, served in tomatillo pasilla sauce, grilled zucchini and crispy potatoes

$17.00

three cilantro-serrano crepes, filled with grilled vegetables, covered in a creamy poblano sauce, melted cheese and served with white rice, and crispy onions as a garnish

$18.00

tortillas filled with chicken, doused in a complex black mole, garnished with onion, cilantro and radishes, served with black beans topped with cheese

$2.50

rice

$2.50

$2.50

$3.50

with sour cream and cheese

$2.00

$2.00

$3.50

$2.50

$1.00

$2.50

$1.00

$2.50

$2.00

$2.50

$2.50

$2.50

$2.50

$2.00

$2.50

$2.00

$2.00

$2.00

$2.50

$7.00

two soft tortillas with tilapia, avocado-serrano mayonnaise, cabbage and piece de gallo.

$7.00

two corn tamales with creamy poblano sauce, monterey dry cheese and mesquites

$7.00

chile pasilla broth served with shredded chicken, cheese, sour cream, avocado, and tortilla strips

$6.50

avocado chunks with tomato, serrano chiles, cilantro, onions and lime served with tortilla chips

$7.00

melted monterey jack and chihuahua cheeses with poblano rajas, chorizo and tortillas.

$10.00

two poached eggs served in corn masa boats with black beans, creamy poblano sauce, chorizo, tomatoes and chopped cilantro.

$10.00

two eggs over-easy served on tostadas with spicy mexican sausage, black beans, grilled zucchini, fried plantains and campechana sauce

$12.00

two poached eggs served on top of a crab cake and drizzle with creamy chipotle sauce, served side of roasted potatoes and poblano rajas

$10.00

two over easy eggs in crispy tortilla, served with tomato guajillo sauce and tomatillo sauce, white rice, sour cream, and queso fresco.

$12.00

two poached eggs served in corn masa boats with black beans, tomatillo habanero sauce, grilled steak, sour cream and queso fresco.

Price may varies

egg tortilla with chorizo and mexican manchego cheese and black beans

Price may varies

egg tortillas with saute mushrooms, onions, garlic and oaxaca cheese drizzle with mole negro and fried plantains

Price may varies

egg tortilla with grilled asparagus, roasted red peppers, spinach, chihuahua cheese and black beans

Price may varies

soft homemade corn tortillas served with black beans, guacamole and grilled green onions.

$14.00

with your choice of meat: grilled steak

$13.00

with your choice of meat: chicken

$13.00

tortillas filled with grilled chicken in a creamy tomatillo sauce topped with melted chihuahua cheese, onion, cilantro and radish beside black beans.

$15.00

wood grilled black tiger shrimp, served with creamy poblano sauce and white rice, garnished with roasted red peppers

Price may varies

corn tortillas simmered in tomatillo-serrano or tomato-guajillo sauce topped with sour cream, queso fresco, onions and cilantro along with black beans

$10.00

with your choice of: 2 eggs

$12.00

with your choice of: grilled chicken

$14.00

with your choice of: grilled steaks

$13.00

tortillas filled with vegetables (mushrooms, zucchini, corn, asparagus, roasted red pepper and spinach) doused in delicious tomatillo sauce, sour cream, queso fresco, and red onion, served with black

$8.50

brioche bread dip in eggs milk cinnamon batter served with apple and pear compote drizzle with caramel sauce

$9.50

regular pancakes served with mix berries compote and drizzle with mexican cajeta (goat milk caramel) sauce

Price may varies

almond sponge cake soaked in three milks, served with strawberry sauce and fruit

Price may varies

warm gooey chocolate cake served with vanilla ice cream in jamaica sauce and fresh fruit

Price may varies

warm brioche bread, infused in apricot and white chocolate served with fresh fruit and brandy sauce

Price may varies

homemade mexican semita, served with dry fruit compote and butter pecan ice cream and jamaica (hibiscus) sauce

Price may varies

crepes with goat milk caramel, pecans and plantains

Price may varies

strawberry or vanilla ice cream

Price may varies

homemade sorbet

Price may varies

Price may varies