Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Farmers market arugula, asparagus, avocado, and summer citrus vinaigrette
Asian pears, five spice caramelized walnuts and poire william vinaigrette
San danielle prosciutto, melon pearls, panna cotta, melon gelee and water cress
Roasted eggplant, cherry tomatoes, basil and toasted pine nuts tossed with extra virgin olive oil and parmigiana oreggiano
English peas, morel mushrooms, asparagus, green nest with organic egg
Spinach ricotta agnolotti, deconstructed basil pesto sauce
Local catch of the evening with spring onion, gnudi in sage brown butter, rapini and valencia orange supremes
Baja white shrimp with angel hair, light vermouth cream, baby summer squash, corn and heirloom tomato lemon verbena sauce
Free range chicken, potatoes confit and brussels sprouts
Cognac sauce au poivre, roasted fingerling potatoes and rosemary carrots
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Ounce kansas city new york steak with braised greens and potatoes lyonnaise
With cumin and smoked sea salt, roasted garlic, fava beans, pomme puree, natural lamb jus
Each season, we feature our signature sparkling cocktail, prepared with domaine carneros bubbles and a fruit soaked in an italian and a french liqueur summer inspires with peach soaked in pallini pea
With onions, garlic and honey balsamic with peppered crouton and parmigiana oreggiano
Stuffed with artichoke, parmigiana oreggiano, gremolata sauce and crispy pancetta
With tarragon vinaigrette, parmigiana oreggiano and cracked malabar black pepper
Steamed in white wine, garlic and butter
Pork, veal, chicken, pistachios with dijon mustard, and cornichons
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.