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Mistral Restaurant Menu and Prices

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Mistral Restaurant Menu

Last Update: 2025-03-14

Flavors From the Garden

The Rocket

$11.00

Farmer’s market arugula, asparagus, avocado, and summer citrus vinaigrette

Spinach

$10.00

Asian pears, five spice caramelized walnuts and poire william vinaigrette

Prosciutto and Pearls

$13.00

San danielle prosciutto, melon pearls, panna cotta, melon gelee and water cress

Flavors of the Main Course

Sundried Tomato Penne

$19.00

Roasted eggplant, cherry tomatoes, basil and toasted pine nuts tossed with extra virgin olive oil and parmigiana oreggiano

Risi e Bisi Risotto

$22.00

English peas, morel mushrooms, asparagus, green nest with organic egg

Seared Mano de Leon Scallops

$29.00

Spinach ricotta agnolotti, deconstructed basil pesto sauce

Naked Fish

$30.00

Local catch of the evening with spring onion, gnudi in sage brown butter, rapini and valencia orange supremes

Summer Solstice

$24.00

Baja white shrimp with angel hair, light vermouth cream, baby summer squash, corn and heirloom tomato lemon verbena sauce

Classic Roasted Tarragon

$23.00

Free range chicken, potatoes confit and brussels sprouts

Brandt True Natural Tenderloin Au Poivre

$40.00

Cognac sauce au poivre, roasted fingerling potatoes and rosemary carrots

Brandt True Natural Bistecca Florentine

$14.00

Brandt True Natural Bistecca Florentine

$38.00

Ounce kansas city new york steak with braised greens and potatoes lyonnaise

Lamb Rack Rubbed

$36.00

With cumin and smoked sea salt, roasted garlic, fava beans, pomme puree, natural lamb jus

Flavors to Begin

Seasonal Sparkler

$12.00

Each season, we feature our signature sparkling cocktail, prepared with domaine carneros bubbles and a fruit soaked in an italian and a french liqueur summer inspires with peach soaked in pallini pea

Roasted Tomato Soup

$9.00

With onions, garlic and honey balsamic with peppered crouton and parmigiana oreggiano

Artichoke Heart

$14.00

Stuffed with artichoke, parmigiana oreggiano, gremolata sauce and crispy pancetta

Beef Carpaccio

$14.00

With tarragon vinaigrette, parmigiana oreggiano and cracked malabar black pepper

Mussels

$9.00

Steamed in white wine, garlic and butter

Pate de Campagne

$10.00

Pork, veal, chicken, pistachios with dijon mustard, and cornichons

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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