Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Made with cabbage, carrot, black mushroom and glass noodle with a chili plum sauce.
Pork dumplings served with a house made soy dressing.
Leafy greens, glass noodle, beansprouts, mint, cucumber, carrots and tofu rolled in rice paper wrap. Served with hoisin or peanut sauce.
Grilled chicken skewers marinated in a savory sauce, lime leaves and candlenut served with a savory peanut sauce.
Grilled chicken skewers marinated in coconut milk and fragrant spiced served with peanut sauce and a sweet vinegar sauce.
Fried sweet corn patties served with a chili plum sauce.
Breaded chicken wings in Thai spices. Tossed in the wok with scallions and shallots.
Topped with a spicy aioli, scallions, avocado and pork belly.
Gado Gado. Steamed salad of cabbage, beansprouts, green beans, potatoes and tofu served with peanut sauce.
Som Tam. Tangy salad served with carrots, cherry tomato, green beans, peanuts and cashews.
Leafy greens with carrots, tomato, cucumber and peanut dressing.
Chicken and mushroom ragout, Chinese broccoli, fried shallot and scallions.
Lemongrass carne asada, beansprout, green onion, sesame seeds and a corn fritter.
Crispy 5 spice pork belly, grilled cherry tomato, scallion, mushroom ragout and a ramen egg.
Lemongrass carne asada, crisp fried avocado, caramelized shallot, ramen egg and grilled cherry tomato.
Locally made bread and cie bread toasted and topped with tomato and ramen egg.
Mushroom ragout topped with a spicy aioli.
Stir fried rice vermicelli noodle made with chicken, shrimp, egg, tofu, cabbage, carrot, beansprout and green onion in a sweet soy sauce topped with a fried egg.
Stir fried wide rice noodle made with chicken, shrimp, egg, tofu, carrot and Chinese broccoli tossed in a savory brown sauce.
Bone-in grilled free-range chicken marinated in lemongrass, cilantro and coconut milk served with plum sauce.
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100% Natural chicken breast with a Valencia orange glaze and topped with mango.
Gailan (Chinese broccoli) and beef stir fry in a savory brown sauce.
Angus beef slow cooked in coconut milk, ginger, shallots, garlic and other spices.
Sustainably caught fried tilapia fillet smothered in a spicy Indonesian chili sauce.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.