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Mission Valley Gastropub Menu and Prices

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Mission Valley Gastropub Menu

Last Update: 2025-03-14

Starters

Fried Spring Rolls

$5.00

Made with cabbage, carrot, black mushroom and glass noodle with a chili plum sauce.

Gyoza

$6.00

Pork dumplings served with a house made soy dressing.

Fresh Rolls

$7.50

Leafy greens, glass noodle, beansprouts, mint, cucumber, carrots and tofu rolled in rice paper wrap. Served with hoisin or peanut sauce.

Indonesian Chicken Satay

$4.00

Grilled chicken skewers marinated in a savory sauce, lime leaves and candlenut served with a savory peanut sauce.

Thai Chicken Satay

$4.50

Grilled chicken skewers marinated in coconut milk and fragrant spiced served with peanut sauce and a sweet vinegar sauce.

Corn Fritters

$4.50

Fried sweet corn patties served with a chili plum sauce.

Chicken Wings

$7.00

Breaded chicken wings in Thai spices. Tossed in the wok with scallions and shallots.

Pork Belly Fries

$7.00

Topped with a spicy aioli, scallions, avocado and pork belly.

Mix Mix Salad

$7.00

Gado Gado. Steamed salad of cabbage, beansprouts, green beans, potatoes and tofu served with peanut sauce.

Green Papaya Salad

$7.00

Som Tam. Tangy salad served with carrots, cherry tomato, green beans, peanuts and cashews.

House Salad

$5.50

Leafy greens with carrots, tomato, cucumber and peanut dressing.

Noodle Soups & Ramen

Indo Ramen

$9.00

Chicken and mushroom ragout, Chinese broccoli, fried shallot and scallions.

Shoyu Ramen

$9.50

Lemongrass carne asada, beansprout, green onion, sesame seeds and a corn fritter.

Spicy Pork Belly Ramen

$11.50

Crispy 5 spice pork belly, grilled cherry tomato, scallion, mushroom ragout and a ramen egg.

Cali Ramen

$12.00

Lemongrass carne asada, crisp fried avocado, caramelized shallot, ramen egg and grilled cherry tomato.

Avocado Toast

Tomato Smash Avocado Toast

$7.50

Locally made bread and cie bread toasted and topped with tomato and ramen egg.

Spicy Mushroom Avocado Toast

$6.50

Mushroom ragout topped with a spicy aioli.

Specialties

Bihun Goreng

$14.50

Stir fried rice vermicelli noodle made with chicken, shrimp, egg, tofu, cabbage, carrot, beansprout and green onion in a sweet soy sauce topped with a fried egg.

Pad See Ew

$13.00

Stir fried wide rice noodle made with chicken, shrimp, egg, tofu, carrot and Chinese broccoli tossed in a savory brown sauce.

Mama P'Yai Grilled Chicken

$9.00

Bone-in grilled free-range chicken marinated in lemongrass, cilantro and coconut milk served with plum sauce.

Fried Chicken

$9.50

Orange Mango Chicken

$10.50

100% Natural chicken breast with a Valencia orange glaze and topped with mango.

Broccoli Beef

$10.00

Gailan (Chinese broccoli) and beef stir fry in a savory brown sauce.

Beef Rendang

$11.00

Angus beef slow cooked in coconut milk, ginger, shallots, garlic and other spices.

Ikan Balado

$10.00

Sustainably caught fried tilapia fillet smothered in a spicy Indonesian chili sauce.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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