Mission Ranch Restaurant Menu and Prices

$8.00

Grilled and served warm, chipotle aioli

$9.00

Served warm with sun dried tomatoes, mache and flat-bread crackers

$15.00

Cocktail sauce

$12.00

Lemon dill creme fraiche, marinated red onions, capers and flat-bread crackers

$15.00

Blackened, sweet soy sauce reduction , wasabi aioli

$15.00

On a bed of petite greens, chipotle aioli

$8.00

$8.00

$8.00

Ranch, bleu cheese, or balsamic vinaigrette

$9.00

Baby hearts of romaine, croutons and asiago cheese

$15.00

$18.00

$8.00

A wedge of crisp iceberg lettuce, diced tomatoes, green onions, bleu cheese dressing

$15.00

Chicken breast, crumbled bleu cheese, bacon, avocado, tomatoes, choice of dressing

$12.00

White balsamic and basil vinaigrette, garnished with marinated red onions

$15.00

Vanilla bean vinaigrette, goat cheese and petite greens

$25.00

Open faced, topped with onion rings, served with fries

$15.00

Jack, cheddar, swiss or bleu cheese, served with fries, add bacon or avocado $2.00

$15.00

Jack, cheddar, swiss or bleu cheese, served with fries, add bacon or avocado $2.00

$35.00

Certified angus beef, seasonal vegetables and twice baked potato

$50.00

Red wine and roasted shallot glaze, seasonal vegetables and potato gratin peppercorn sauce available upon request

$36.00

Red wine and roasted shallot glaze, seasonal vegetables and potato gratin, peppercorn sauce available upon request

$44.00

U.S.D.A. prime served with seasonal vegetables choice of onion rings or twice baked potato

$30.00

U.S.D.A. prime, seasonal vegetables and mashed potatoes

$32.00

Lemon butter caper sauce, cheese polenta and sauteed spinach

$30.00

Seasonal vegetables and mashed potatoes

$26.00

Lemon butter sauce, wild rice and sauteed spinach

$25.00

Artichokes, fresh tomatoes, garlic, shallots, white wine broth vegetarian

$28.00

House smoked, glazed with homemade asian style barbeque sauce, fries

$28.00

Spiced brandy sauce, apples and currants, sauteed spinach and mashed potatoes

$24.00

Marsala mushroom cream sauce, seasonal vegetables and mashed potatoes

$28.00

Sauteed mushroom and port wine reduction, seasonal vegetables and mashed potatoes

$5.00

$5.00

$8.00

$6.00

Fresh tomato-cilantro salsa

$9.00

Almond coated, sun dried tomatoes, watercress, and flatbread crackers

$8.00

Grilled and served warm, chipotle aioli

$15.00

Cocktail sauce

$12.00

Lemon dill creme fraiche, marinated red onion, capers, and flatbread crackers

$15.00

Blackened, sweet soy sauce reduction, wasabi aioli

$15.00

On a bed of petite greens, chipotle aioli

$13.00

Queso fresco, Jack cheese, mushrooms, zucchini, peppers, onions and cilantro with chicken with prawns

$10.00

Melted cheese, sour cream, salsa, and bacon

$10.00

Breaded tubes and tentacles, chipotle aioli

$12.00

White balsamic and pesto vinaigrette, garnished with marinated red onions

$15.00

Baby hearts of romaine, croutons, and asiago cheese

$18.00

$18.00

$15.00

Vanilla bean vinaigrette, goat cheese and petite greens

$15.00

Jack, cheddar, swiss or bleu cheese, fries

$17.00

$15.00

Jack, cheddar, swiss or bleu cheese, fries

$17.00

$10.00

$8.95

$7.00

Cheddar and jack

$7.00

$4.00

$8.00

With vanilla bean ice cream

$8.00

With bourbon sauce and whipped cream

$8.00

Mixed berries and raspberry coulis

$8.00

With vanilla bean ice cream

$8.00

With seasonal berries

$8.00

With assorted berries, raspberry sauce and whipped cream

$8.00

Henry wienhard's root beer and vanilla ice cream

$8.00

Rich chocolate cake, whipped cream

$6.00

Vanilla, chocolate, peppermint and flavor of the day