Miss Saigon Menu and Prices

$5.95 - $4.95

fried crispy rolls filled with clear noodles, shrimp, & pork. served with nuoc mam (fish sauce).

$5.95 - $4.95

soft rice paper rolls filled with shrimp & greens. served with peanut sauce.

$7.95 - $7.95

deep fried & sautéed with garlic & butter. served with our house sauce.

$9.95 - $8.95

squid lightly battered, fried in garlic and butter. served on a bed of greens with lemon sauce

$6.95 - $6.95

marinated in special seasoning, grilled, & served with fish sauce.

$6.95 - $6.95

deep fried large shrimp wrapped in crispy paper & served with our spicy sweet-n-sour sauce.

$6.95 - $6.95

minced shrimp on toasted baguette slice.

$9.95 - $9.95

white wine based marinated quails, roasted to perfection, & served with a unique light dipping sauce.

$6.95 - $6.95

fried wonton shells filled with minced shrimp. served with nuoc mam (fish sauce).

$6.95 - $6.95

shrimp and pork dumplings steamed or fried served with our dipping house sauce.

$15.95 - $13.95

spring roll, garden roll, grilled chicken, shrimp toast, & fried shrimp wontons. a perfect way to share and sample a wide selection of our appetizers.

$5.95 - $10.95

shrimp, celery, mushroom, tomatoes, & pineapples in a tangy lemon grass broth

$13.95 - $5.95

wonton shells filled with minced shrimp in a light house broth. topped with greens & fried onions

$8.95 - $11.95

rice noodles in beef broth with thinly sliced beef

$9.95 - $13.95

egg noodles in light house broth with shrimp & pork. topped with greens & fried onions

$11.95 - $13.95

egg noodles in light house broth with shrimp, scallop, squid, fried onions, & wonton

$13.95 - $9.95

egg noodles in a house broth with marinated quail. topped with greens & fried onions

$8.95 - $9.95

mixed green salad with shrimp in a sesame vinaigrette dressing.

$9.95 - $9.95

strips of beef jerky resting on a bed of shredded papaya & basil, served with a unique soy sauce & chili dressing.

$12.95 - $9.95

medley of shredded green papaya, carrots, cucumbers, lotus root, onions, & mint. served with our house vinaigrette.

$11.50 - $16.95

cubed steak marinated in garlic & wine sauce. sautéed with buttered onions & home cut potatoes. served on a bed of greens.

$16.95 - $11.95

seafood and mixed vegetables stir-fried in our house sauce & served in a crispy potato based bird's nest

$10.95 - $16.95

shrimp, celery hearts, tomatoes, & mushroom, & pineapples in a tangy lemon grass broth.

Price may varies

sea bass, celery hearts, tomatoes, mushroom, & pineapples in a tangy lemon grass broth

$10.95 - $15.95

crispy crepe filled with shrimp, chicken, & bean sprouts. cooked to a golden delight & served with nuoc mam.

$13.95 - $8.95

chicken marinated with aromatic lemon grass, simmered in a savory caramelized sauce, with a hint of chili.

$10.95 - $16.95

quails marinated with herbal wine sauce and served on a bed of greens and with rice.

$11.50 - $18.95

salmon filet simmered in a savory caramelized sauce, sprinkled with black pepper & ginger. served with rice.

$16.95

seafood and mixed vegetables cooked in a light broth and served with vermicelli noodles

$15.95 - $9.95

shrimp marinated with aromatic lemon grass, simmered in a savory caramelized sauce, with a hint of chili, and served with rice.

$15.95 - $9.95

shrimp dipped in seasoned batter & fried to tastiness. served on a bed of greens & rice.

$15.95 - $9.95

shrimp or scallops simmered with carrots, potatoes, & onion in our creamy curry sauce. served with rice.

$10.95 - $16.95

medley of shrimp, scallops, & squid simmered with carrots, potatoes, & onion in our creamy yellow curry sauce. served with rice.

$15.95 - $9.95

shrimp, scallop, or calamari stir-fried with vegetables in our house stir-fry sauce.

$15.95 - $9.95

squid lightly battered & fried, then sautéed with garlic & butter onions. served on a bed of greens with zesty lemon sauce and rice.

$10.95 - $16.95

a stir fry medley of shrimp, scallop, squid, clear noodles, & mixed vegetables in our house stir-fry sauce.

Price may varies

succulent chicken simmered with carrots, potatoes, and onions in our creamy yellow curry sauce

Price may varies

marinated chicken grilled & then teased with a medley of citrus delight. served with vermicelli

Price may varies

chicken filets simmered in a savory caramelized sauce, with a hint of ginger.

Price may varies

chicken stir-fried with vegetables in our house stir-fry sauce

Price may varies

chicken marinated in wine sauce and sauteed with ginger and scallions. served with steamed rice

$8.95

green salad, crispy spring roll, house fried rice.

Price may varies

choice of: grilled chicken**, chicken curry*, or caramel ginger chicken

$9.95

green salad, crispy spring roll, house fried rice.

Price may varies

choice of : caramel pork, grilled pork**, caramel shrimp*, shrimp curry*, fried shrimp, or beef curry*

$11.50

salmon filet simmered in brown sauce & sprinkled with black pepper. served with rice.

$11.50

cubed steak marinated in garlic & wine sauce, sautéed with onions & potatoes. served on a greens with rice.

$9.95

squid lightly battered, fried in garlic & butter. served on greens with lemon sauce & rice.

$9.95

shrimp, beef, scallion, and bean sprouts sautéed with soft noodles in a light chili sauce

$11.50

chunks of beef tenderloin marinated in wine sauce skewered with green peppers, onions, and tomatoes.

$11.50

salmon marinated in garlic sauce skewered with green peppers, onions, & tomatoes. served with vermicelli.

$11.50

shrimp & scallop marinated in garlic skewered with green peppers, onions, & tomatoes. served with vermicelli.

Price may varies

jumbo soft shell crab lightly battered, stir-fried with butter & garlic sauce. served on greens and rice.

$8.95

crispy or soft noodles stir-fried with tofu & assorted vegetables. served with a salad instead of soup.

$9.50

jumbo shrimp marinated in wine sauce & then sautéed with ginger & scallions. served with rice.

$16.95

filet flounder steamed with ginger, sauteed cellophane noodle, tofu and vegetales. served with steamed rice

$21.95

sea bass fillet steamed with ginger, sauteed cellophane noodle, tofu, and vegetables. served with steamed rice