Miss Saigon Cafe Menu and Prices

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Miss Saigon Cafe Menu

Last Update: 2025-03-14


LUNCH - Appetizers

Spring Rolls

$6.95 - $7.95

lettuce, bean sprouts, rice vermicelli, mint & chive rolled in soft rice paper served with our delectable peanut sauce (or nuoc mam upon request). choice of:

Summer Rolls

$8.95 - $9.95

threaded, fine, sticky rice noodle sheets wrapped around lettuce, pickled carrots & baby leeks served with our tangy pineapple dipping sauce. choice of:

Vietnamese Egg Rolls

$8.95

crispy fried rolls with a delicate balance of pork, shrimp, chicken & crabmeat accompanied by fresh vegetables, assorted herbs & nuoc mam

Sweet Potatoes

$7.95

lightly fried slices of sweet potato served with a choice of tangy plum sauce or nuoc mam

Calamari

$8.95

golden fried calamari served with the house garlic aioli dip


LUNCH - Soups

Hot & Sour

$10.95

generous amounts of chicken & shrimp in a light, tangy & spicy broth with fresh okra, bean sprouts, tomatoes & silver taro stem, topped with blue tarragon

Classic Chicken Noodle

$10.95

clear mung bean noodle, chicken and shitake mushrooms topped with green onions and cracked pepper (add vegetables $1.00)

Vietnamese Pho

$10.95

wide rice stick noodles in a hearty broth infused with ginger, star anise & cinnamon served with a side of fresh bean sprouts, basil, cilantro & culantro choice of: beef, chicken, tofu, shrimp (ad


LUNCH - Salads

Chicken & Cabbage

$10.95

shredded chicken, cabbage, pickled carrots & vietnamese herbs - served with gingered nuoc mam and shrimp chips

Seaweed Delight

$10.95

assortment of shredded carrot, daikon root, onion, calamari, jellyfish, seaweed, shrimp, nori & sage served with nuoc mam and shrimp chips

Green Papaya & Shrimp

$10.95

(seasonal) shredded green papaya, lotus stems, shrimps, snow mushroom & vietnamese herbs served with nuoc mam and shrimp chips


LUNCH - EntreesAny Substitute Item Add $2.00 Extra Above Entrees Served With Jasmine White Rice (or Vermicelli Upon Request) For Additional Vegetarian Entrees, Ask Your Server For Details.

Spicy Lemongrass Chicken

$13.95

hearty pieces of lean chicken breast sauteed with red & green bell peppers, white onion, minced lemongrass & red chili (Substitute w/ beef add $ 2.00)

Curry

$14.95 - $15.95

sweet potatoes, potatoes, carrots, bell peppers & onions cooked in a mild, yellow coconut milk curry with a choice of:

Caramelized Lemongrass Shrimp

$14.95

butterfly shrimps marinated with lemongrass & red chili sauce served with steamed bokchoy

Caramelized Ginger Chicken

$13.95

hearty pieces of lean chicken breast caramelized with minced ginger & nuoc mam served with seam bokchoy

Shrimp With Broccoli

$14.95

succulent shrimps sauteed with fresh broccoli crowns, carrots, white onions & reduced in a light, flavorful shrimp sauce

Beef Ginger

$14.95

thin slices of beef tenderloin served in a rice wine reduction of julienned ginger, garlic, scallions & white onions

Flambe Steak Cubes

$14.95

cubes of tenderloin steak seared with a garlic & butter sauce served beside a bed of salad with our carrot-ginger dressing (or steamed vegetables $1.00)

Spicy Lemongrass Tofu

$13.95

thin slices of tofu sauteed with red & green bell peppers, white onion, minced lemongrass & red chili sauce

Vegetarian Stir-fry

$13.95

sauteed medley of tofu, bean sprouts, bell peppers, white onions, okra, baby corn, napa cabbage & shitake mushrooms in a light flavorful sauce (Substitute w/ Chicken add $1.00)

Vietnamese Crepe

$16.95

large rice flour crepe stuffed with a combination of sauteed pork, shrimp, bean sprouts, yellow bean served with fresh lettuce, herbs & nuoc mam


LUNCH - VermicelliLarge Dry Bowl Of White Rice Noodles, Bean Sprouts, Lettuce, Mints, Cucumbers & Carrots Topped With Your Choice Of The Following Grilled Items Served With Nuoc Mam (fish Sauce) On The Side.

Pork

$9.95

Chicken

$9.95

Beef

$10.95

Egg Roll

$10.95

Tofu

$10.95

Shrimp

$10.95

Combination Of Any 2 different items

$11.95

Extra Meat, Tofu, Egg Roll Or (3) Shrimps

$3.95


LUNCH - Sandwiches(banh Mi) Toasted French Baguette With Pickled Carrots, Cucumber, Cilantro & Garlic Mayonnaise. Choice Of:

Rotisserie Shredded Chicken Or Tofu

$6.95

Grilled Pork

$6.95

Grilled Chicken

$7.95

Grilled Tofu

$7.95

Grilled Beef

$8.95


LUNCH - Add Ons

Extra Sauce

$0.60 - $0.80

Jasmine Rice Or Vermicelli

$1.95

Side Of Lettuce & Herbs

$1.95

Shrimp Chips (4)

$1.95

Side Salad

$4.95 - $6.95

with carrot & ginger dressing

Steamed Vegetable Medley

$4.95 - $6.95

Side Chicken Broth

$3.95 - $4.95

Side Beef pho Broth

$4.95 - $5.95

available thurs sat

Fried Eggs (2)

$2.00


LUNCH - Desserts

Fried Banana

$7.95

crispy, tempura coated banana served with 2 scoops of vanilla bean ice cream

Banana Flambe

$7.95

slices of banana caramelized in brown sugar, orange concentrate, orange liquor served with 2 scoops of vanilla bean ice cream

Coconut CrEme Brulee

$7.95

a thick and creamy custard with a caramelized sugar coating

Banana & Coconut Bread Pudding

$7.95

a cake layered with smooth, rich banana bread smothered in coconut sauce

Vanilla Bean Ice Cream

$3.95

2 scoops


LUNCH - Drinks

Vietnamese Iced Coffee

$4.95

Soft Drinks, Ice Tea

$1.95

Jasmine Tea, Green Tea, Reg/decaf Coffee

$1.95

Perrier

$3.95


DINNER - Appetizers

Spring Rolls

$7.95 - $8.95

lettuce, bean sprouts, rice vermicelli, mint & chive rolled in soft rice paper, served with our delectable peanut sauce (or nuoc mam upon request). choice of:

Summer Rolls

$8.95

threaded, fine, sticky rice noodle sheets wrapped around lettuce, pickled carrots & baby leeks served with our tangy pineapple dipping sauce. choice of: grilled pork, grilled chicken, grilled shrimp

Vietnamese Egg Rolls

$8.95

crispy fried rolls with a delicate balance of pork, shrimp, chicken & crabmeat accompanied by fresh vegetables, assorted herbs & nuoc mam

Sweet Potatoes

$7.95

lightly fried slices of sweet potato, served with a choice of tangy plum sauce or nuoc mam

Calamari

$8.95

golden fried calamari, served with the house garlic, aioli dip

Soft Shell Crab

$

lightly seasoned & fried soft shell crab, served with a tangy plum sauce


DINNER - Soups

Hot & Sour

$10.95

generous amounts of chicken & shrimp in a light, tangy & spicy broth with fresh okra, bean sprouts, tomatoes & silver taro stem, topped with blue tarragon.

Classic Chicken Noodle

$10.95

clear mung bean noodle, chicken and shitake mushrooms topped with green onions and cracked pepper. (add vegetables $1.00)

Vietnamese Pho

$10.95

wide rice stick noodles in a hearty broth infused with ginger, star anise & cinnamon served with a side of fresh bean sprouts, basil, cilantro & culantro. choice of: beef, chicken, tofu, shrimp (add


DINNER - Salads

Chicken & Cabbage

$10.95

shredded chicken, cabbage, pickled carrots & vietnamese herbs - served with gingered nuoc mam and shrimp chips

Seaweed Delight

$10.95

assortment of shredded carrot, daikon root, onion, calamari, jellyfish, seaweed, shrimp, nori & sage served with nuoc mam and shrimp chips

Green Papaya & Shrimp

$10.95

(seasonal) shredded green papaya, lotus stems, shrimps, snow mushroom & vietnamese herbs served with nuoc mam and shrimp chips.


DINNER - EntreesAny Substitute Item Add $2.00 Extra Above Entrees Served With Jasmine White Rice (or Vermicelli Upon Request) For Additional Vegetarian Entrees, Ask Your Server For Details.

Spicy Lemongrass Chicken

$15.95

hearty pieces of lean chicken breast sauteed with red & green bell peppers, white onion, minced lemongrass & red chili (beef add $1.50)

Curry

$15.95 - $16.95

sweet potatoes, potatoes, carrots, onions, red & green bell peppers cooked in a mild, yellow coconut milk curry with a choice of:

Caramelized Lemongrass Shrimp

$16.95

butterfly shrimps marinated with lemongrass & red chili sauce served with steamed bokchoy

Caramelized Ginger Chicken

$15.95

hearty pieces of lean chicken breast caramelized with minced ginger & nuoc mam served with steamed bokchoy

Shrimp With Broccoli

$16.95

succulent shrimps sauteed with fresh broccoli crowns, carrots, white onions & reduced in a light, flavorful shrimp sauce

Beef Ginger

$16.95

thin slices of beef tenderloin served in a rice wine reduction of julienned ginger, garlic, scallions & white onions

Flambe Steak Cubes

$16.95

cubes of tenderloin steak seared with a garlic & butter sauce served beside a bed of salad with our carrot ginger dressing (or steamed vegetables $1.00)

Vegetarian Stir-fry

$15.95

sauteed medley of tofu, bean sprouts, red & green bell peppers, white onions, okra, baby corn, napa cabbage & shitake mushrooms in a light flavorful sauce

Stuffed Tofu

$17.95

2 large wedges of tofu, filled with your choice of our popular egg roll stuffing or vegetable stuffing served with a tangy sauce with tomatoes, mushroom, red & green bell peppers

Caramelized Salmon Hotpot

$21.95

10 oz filet of atlantic salmon caramelized with sweetened fish sauce, honey, ginger, white onions, red & green bell peppers, cilantro & topped with sliced of jalapenos and steamed vegetables

Lemongrass Salmon

$21.95

grilled 10 oz filet of atlantic salmon topped off with a spicy minced lemongrass, red chili sauce, red & green bell peppers & steam vegetables

Sesame Salmon

$21.95

broiled 10 oz filet of atlantic salmon encrusted with sesame seeds served over vermicelli with lettuce, fresh herbs (or steamed vegetables $1.00) & nuoc mam

Steamed Fish

$17.95

juicy filet of tilapia steamed with mushrooms, red & green bell pepper, ginger & cilantro topped with steamed broccoli and carrots

Vietnamese Crepe

$17.95

large rice flour crepe stuffed with a combination of sauteed pork, shrimp, bean sprouts, yellow bean served with fresh lettuce, herbs & nuoc mam

Seafood Hotpot

$17.95

napa cabbage, clear glass noodles, shrimp, calamari, crab claws, mussels, clams, salmon steamed in a light seafood broth


DINNER - VermicelliLarge Dry Bowl Of White Rice Noodles, Bean Sprouts, Lettuce, Mints, Cucumbers & Carrots Topped With Your Choice Of The Following Grilled Items Served With Nuoc Mam (fish Sauce) On The Side.

Pork

$10.95

Chicken

$10.95

Beef

$10.95

Egg Roll

$10.95

Tofu

$10.95

Shrimp

$10.95

Combination Of Any 2 Different Items Above

$11.95

Extra Meat, Tofu, Egg Roll Or (3) Shrimps

$3.95


DINNER - Add Ons

Extra Sauce

$0.60 - $0.80

Jasmine Rice Or Vermicelli

$1.95

Side Of Lettuce & Herbs

$1.95

Shrimp Chips (4)

$1.95

Side Salad With Carrot & Ginger Dressing

$4.95 - $6.95

Steamed Vegetable Medley

$4.95 - $6.95

Side Chicken Broth

$3.95 - $4.95

Side Beef Broth

$4.95 - $5.95

available thurs - sat

Fried Eggs (2)

$2.00


DINNER - Desserts

Fried Banana

$7.95

crispy, tempura coated banana served with 2 scoops of vanilla bean ice cream

Banana Flambe

$7.95

slices of banana caramelized in brown sugar, orange concentrate, orange liquor served with 2 scoops of vanilla bean ice cream

Coconut Creme Brulee

$7.95

a thick and creamy custard with a caramelized sugar coating

Banana & Coconut Bread Pudding

$7.95

a cake layered with smooth, rich banana bread smothered in coconut sauce

Vanilla Bean Ice Cream

$3.95

2 scoops


DINNER - Drinks

Vietnamese Iced Coffee

$4.95

Soft Drinks, Ice Tea

$1.95

Jasmine Tea, Green Tea, Reg/decaf Coffee

$1.95

Perrier

$3.95


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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