MishMash Menu and Prices

$10.00

Served with house lavash cracker.

$8.00

Caesar style vinaigrette, romaine hearts, Parmesan and cracked pepper.

$8.00

Served with almond silvers, goat cheese and poppyseed vinaigrette.

$12.00

1/2 lb. all natural beef burger topped with mozzarella and crunchy onions. Served on a local Sadie Rose Amish bun smothered in garlic aioli. Served with choice of side.

$14.00

1/2 lb. all natural beef burger stuffed with goat cheese and topped with a fried egg, bacon, mozzarella and crunchy onions. Served on a local Sadie Rose Amish bun smothered in garlic aioli. Served wi

$12.00

Signature patty made with Parmesan, sauteed white mushrooms and rolled oats topped with mozzarella and crunchy onions. Served on a local Sadie Rose Amish bun smothered in garlic aioli. Served with ch

$10.00

Chicken marinated in harissa paste, lemon and garlic. Covered with mozzarella cheese, topped with baby arugula and tomatoes. Served on a local Sadie Rose bun with cilantro pesto. Served with choice o

$14.00

Traditional Cuban sandwich with slow braised pork shoulder marinated in mojo, sliced ham, pickles, Swiss cheese and mustard on house baked sweet Cuban bread. Served with a side of tostones and cilant

$10.00

Pork belly is portioned into shareable bites with chicharones like crackling. Served with a side of charred Brussels sprouts dusted with Parmesan.

$10.00

Pork belly glazed in house made teriyaki sauce and served over cilantro lime rice with pineapple.

$11.00

3 baked wonton shells filled with arugula, pineapple, avocado, red and green cabbage tossed in citrus vinaigrette. Topped with sauteed pacific red snapper dressed with creme fraiche and tobiko. Serve

$12.00

Boneless skinless chicken thigh marinated in harissa paste, fresh garlic and lemon. Served with house made corn tortillas on cilantro lime rice with a side of soy chorizo frijoles refritos and house

$10.00

Spanish inspired tempeh served in house made corn tortillas with red and green cabbage, cilantro, creamy chipotle, house made guacamole and a side of soy chorizo frijoles refritos. Contain nuts.

$21.00

Sirloin topped with quail egg and tarragon butter. Served with charred Brussels sprouts and house baked garlic toasted medianoche.

$5.00

$6.00

$8.00

Parmesan fries topped with 2 fried 2 eggs, bacon and a side of garlic aioli.

$8.00

Duck fat fries topped with duck confit and duck gravy garnished with curly parsley.

$12.00

Pork belly and frijoles refritos on house cut fries topped with fresh guacamole, creme fraiche and cilantro with a side of house spicy salsa.

$17.00

Center cut top sirloin served over 2 eggs over easy on house cut fries. Topped with a pepper duck gravy.

$4.00

$0.50

$0.50