Last Update: 2025-03-14
Price may varies
Toasted fresh focaccia with chef's choice of fresh toppings
$7.00 - $4.00
$15.00
A meyer lemon garlic butter sauce
$15.00
Proscitto, fresh fruit,olives, cheese and locally crafted lavosh
$8.00
With young romaine lettuce served with reggiano, kalamata olives and croutons
$12.00
Arugula, maytag blue cheese, candied macadamia nuts and a beet reduction, balsamic vinaigrette
$6.00
With tomatoes, cucumbers, marinated onions and a tomato-olive vinaigrette
$26.00
Rich broth of tomato and local fennel simmered with scallops, prawns and blue crab. Served with grilled garlic bread and pesto aioli
$28.00
With garlic mashed potato, sauteed greens, mushrooms and a chianti demi glace
$23.00
With gnocchi and green beans in a creamy piopini mushroom sauce
$19.00
Tri-color quinoa primavera
$24.00
With three cheeses, green beans, baked in marinara and italian bread crumbs
$35.00
Mushroom polenta, sauteed greens and a chianti demi glace
$19.00
Mushrooms, sweet onions, black olives and feta in a rich tomato sauce over fresh rigatoni pasta
$18.00
With broccoli florettes, toasted pine nuts and a blue cheese cream sauce
$17.00
Seasoned local beef, onions, mushrooms, bell peppers and black olives in a rosemary scented tomato sauce
$14.00
Alla bolognese
$17.00
Substitute ahi bolognese
$4.00
$4.00
$4.00
$8.00
With mi's special vanilla macadamia nut caramel over tropical dreams vanilla ice cream and banana bread
$9.00
1st prize award winning recipe. 2010 kona coffee festival
$7.00
With a wailua chocolate genache
$7.00
$5.00
$3.50
Chamomile, mint, earl grey, english breakfast and jasmine
$2.50
$2.50
$1.50
$1.50
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.