Hours may fluctuate. For detailed hours of operation, please contact the store directly.
soup made fresh daily
soup made fresh daily
fennel sausage, pinenuts and homemade ricotta
grilled foccacia, blistered tomato and basil
warm flatbread and feta
"pizza" with mascarpone, crimini and arugula
grilled chicken, pinenuts and sultanas
chickpeas, pepperoncini, tomato, carrot and feta
reggiano parmesan, foccacia crouton
scallions, parmesan, lemon
vermont cheddar, fontina, or valdeon
caper aioli, celery root slaw and foccacia
soft flatbread with bacon, lettuces and tomato
roasted tomatoes, garlic, and fruity olive oil
carters shrimp, pancetta and cream
creamy polenta and local lettuces
tomato, garlic, basil and feta with miro salad
lemon, capers and tomato
roast butternut, bacon, tuscan cabbage
lunedì (monday). frank stitt fried oysters, egg, pancetta and greens
martedì (tuesday). fried capers, lemon and miro salad
mercoledi (wednesday). traditional italian meat sauce with pasta
giovedì (thursday). bayou la batre crabmeat, shallot and lemon butter
venerdì (friday). fish in parchment with fresh herbs and lemon
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.